Acid Hydrogen Peroxide Treatment of Norway Spruce TMP: The Effect of an Extended pH Range when Catalyzed by Free Ferrous and Free or EDG/EDTA-Chelated Ferric Ions

The influence of different types of iron salts (i.e., ferrous or ferric cations with sulphate, nitrate or chloride anions) on the reaction between coarse thermomechanical pulp and acid hydrogen peroxide (Fenton chemistry) was studied when the initial pH was 3.2 and 5.3. Also, ferric ions chelated with EDTA or EDG at different molar ratios were compared with ferrous sulphate when the initial pH was extended from about 3 to 8. Different anions of ferric ion salt gave a similar catalytic effect. At an initial pH of 7–8, the ferric-EDTA catalyzed reaction resulted in similar or higher hydrogen peroxide consumption and more detectable hydroxyl radicals than the ferrous sulphate catalyzed reaction, but less reaction with the pulp was indicated. Between pH 5–8, using Fe-EDG as a catalyst gave higher hydrogen peroxide consumption and more detectable hydroxyl radicals than if using ferrous sulphate; however, the measured effect on the pulp was similar or less.     

Copper‐Catalyzed Aerobic Formation of Unstable Sulfinyl Radicals for the Synthesis of Sulfinates and Thiosulfonates

Copper‐catalyzed aerobic coupling of thiols and alcohols affords sulfinates and thiosulfonates. These products are assumed to form via sulfinyl radicals which are not commonly found in oxidative coupling reactions of thiols. A reaction mechanism involving sulfinyl radicals is proposed, and mass and electron paramagnetic resonance (EPR) experimental results are provided.

     

Synthesis,characterization and photo-catalytic studies of mixed metal oxides of nano ZnO and SnOx

Novel mixed metal oxides of Zinc and Tin (MZOTO) were synthesized by a simple co-precipitation method. The effect of blending varying compositions of SnO_x (x=1, 2) to ZnO has been evaluated, and it was found that the crystal structure, morphology, optical properties and photo-catalytic behavior were dependent on the percentage of SnO_x. The obtained samples were characterized using XRD, EDAX, FESEM, UV–vis spectroscopy, Photoluminescence, etc. XRD data revealed that the ZnO and SnO_x co-exist as mixture and their structures were found as hexagonal and cubic/orthorhombic respectively. FESEM image intricate about the morphology of the MZOTO prepared in 1:0.5 ratio providing nano flower structures that resemble like Chrysanthemum species. The band gaps of all the obtained MZOTOs were determined from UV–vis reflectance spectra using Kubelka-Munk relation. Photoluminescence emission studies revealed that the recombination of excited e⁻ with the h⁺ of ZnO is greatly influenced by SnO_x nanoparticles. Visible light photo-catalytic activities of MZOTOs were followed spectrophotometrically against the degradation of crystal violet solution. MZOTO2 obtained in the ratio of 1:0.5 shows better catalytic efficiency compared to other samples, degrading crystal violet completely within 40 min. The reusability and free radical trapping experiments were performed to study the performance and mechanism of MZOTO2 as the photo-catalyst. The photo catalytic efficiency of 1:0.5 MZOTO was higher due to the presence of flower-like structures that effectively captivated more photons from the sunlight.     

The role of an interfacial interpenetrating polymer network formation on the adhesion of resin composite layers in immediate dentin sealing

The aim of this study was to evaluate the influence of chemical and physical processes at the resin-composite and composite-cement interface as a function of the resin composite's water exposure on the bond strength (BS) between these two components. The free-radical concentration was studied using electron paramagnetic resonance (EPR), while the chemical changes at the resin composite's surface were studied using attenuated total-reflection FTIR spectroscopy (ATR-FTIR). The free-radical concentration in the studied samples dropped to 10% in 24 h, indicating that prolonged BS values do not correlate with the free-radical concentration. An alternative bonding mechanism between the resin composite and the composite cement was proposed, based on the formation of an interpenetrating polymer network (IPN) layer at the interface. As proven using ATR-FTIR spectroscopy, changes occurred at the resin composite's surface as a consequence of water exposure, comprising the diffusion of water molecules into the resin composite. These changes reduced the diffusion rate of the composite cement's phosphorus-containing monomers into the resin composite, as shown by the linescan SEM-EDS analysis of phosphorus, thus reducing the thickness of the IPN layer at the interface and consequently reducing the BS between both components.This study reveals that the concentration of free radicals at the surface of the resin composite is only relevant immediately after the polymerisation to the bond strength between the resin composite and the composite cement. Therefore, an alternative explanation is given by applying the theory of the formation of a gradient IPN at the interface between the resin composite and the adhesive cement by changes in the rate of diffusion of the adhesive cement's monomers into the resin composite as a function of the resin composite's exposure to water.     

1-己烯热裂解反应动力学分析

在873~973 K温度区间,用柱塞流连续流动管式反应器考察1-己烯热裂解反应。根据反应产物的种类分布并结合自由基基元反应化学,建立1-己烯热裂解链式反应机理模型,推导出相应的反应动力学方程。通过拟合反应实验数据,证实1-己烯热裂解转化具有一级反应动力学的特征,反应温度从873 K依次升高到923 K和973 K,反应速率常数从0.0312 s-1提高到0.116 s-1和0.453 s-1。在所观察的温度区间,该反应的表观活化能为（188.7±1.0）kJ/mol。     

Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate

BACKGROUND: Cottonseed protein is widely regarded as a potential source of nutrients for humans and animals, but it is mainly used as forage in China. In the present study, Neutrase was employed to hydrolyse cottonseed protein to produce a hydrolysate with antioxidant activity suitable for conversion to high‐value products. The antioxidant potential of the cottonseed protein hydrolysate (CPH) and its fractions was investigated using different in vitro methods. Furthermore, the amino acid composition of the CPH fractions was determined to evaluate the relationship between antioxidant activity and amino acid composition. RESULTS: The CPH prepared using Neutrase was separated into four fractions (I, II, III and IV) by gel filtration on Sephadex G‐25. All fractions were effective antioxidants, with fraction III (0.8–1.2 kDa) showing the strongest activity. The amino acid analysis showed that fraction III also had the highest total amino acid content (616.8 g kg^?1 protein) and was rich in Phe, His, Pro, Met, Ile and Cys compared with the other fractions. CONCLUSION: The results showed that the hydrolysate derived from cottonseed protein, particularly fraction III, could be a natural antioxidant source suitable for use as a food additive. Copyright © 2010 Society of Chemical Industry     

Hydroxyl Scavenging Activity of Glucose, Fructose, and Ribose-Lysine Model Maillard Products

Nondialyzable model Maillard reaction products (MRPs) were synthesized by reacting L-lysine with D-glucose, D-fructose, and D-ribose under different conditions of reaction time, temperature, pH, and water activity (a_w). Five experiments common to all three models yielding greater than 0.5g of MRPs were assessed for antioxidant activity. All MRPs exhibited detectable, but variable, non site-specific hydroxyl radical (·OH) scavenging activity (30–90%) in the deoxyribose assay. MRPs derived from a ribose-lysine study showed the highest ·OH scavenging activity (80–90%) in both deoxyribose and DNA nicking assays. All MRPs at higher concentrations (0.2 mg/mL) decreased lipid peroxidation in linoleic acid emulsions. Relative effectiveness of different MRPs to scavenge free radicals can vary with reaction conditions and substrates.     

Antioxidant Properties of Carotenoids In Vitro and In Vivo

Abstract

Carotenoids are a class of natural pigments familiar to all through the orange–red to yellow colors of many fruits, vegetables, and flowers, as well as for the provitamin A activity that some of them possess. A body of scientific evidence suggests that carotenoids may scavenge and deactivate free radicals, acting thereby as antioxidants both in food systems (in vitro) and in the human organism (in vivo). Overall, epidemiological evidence links higher carotenoid intakes and tissue concentrations with reduced cancer and cardiovascular disease risk. However, research has also shown that the antioxidant activity of carotenoids may shift to a prooxidant character depending mainly on the biological environment in which they act. A summary of the antioxidant potential of natural carotenoids both in oil model systems and in vivo is presented in this article.