酶法水解大豆苷中的含糖部分

Saponin is the general name of low polymerized glycosides and in which the steroid or terpenoid is aglycone.The soybean saponin is composed of the triterpenoid aglycones (sapogenols)and sugar-moiety.Soybean saponin was divided into group A,group B,group E and group DDMP by the aglycones［1-3］.It has been shown that soybean saponin has a lot of physiological activities and pharmacological action.For example,it can be used to resist cancer,adjust immunity,prevent and treat heart blood vessel disease.In addition, soybean saponin has been extensively used in cosmetics.However,the soybean saponin has dry mouth feel(DMF)which decreases the quality of soybean food products.Many facts have verified that sugar-moiety is very important to the biological activity of saponin［4］.For example,in ginseng saponin of binary alcohol,the saponins which contain five sugar-moieties such as Ra1,Ra2,Ra3,have low activity,however,saponins containing one sugar-moiety like Rh2 have very strong activity of resisting cancer.When the sugar-moiety of soybean saponin was removed out,some special activities like resisting oxidation and resisting thrombus emerged and the DMF would decrease.But,reports concerning the sugar-moiety hydrolysis of soybean saponin by enzyme have not been found.In the paper,the enzyme hydrolysis of soybean saponin sugar-moiety and the strains producing hydrolytic enzyme of saponin were studied.     

人参果浆中人参皂苷Re的提取和生物转化

为了充分利用人参资源,本文以加工厂废弃的人参果浆为原料,分析人参果浆中的皂苷含量和组成,并从中提取人参皂苷Re,以人参皂苷Re为底物,采用人参自身酶为催化剂,生物转化得到人参皂苷Rg2组。结果表明,人参加工厂废弃果浆的干品中,皂苷含量为6.21%(W/W),其中人参皂苷Re的含量为55.1%(W/W)。从果浆的干品中提取纯化得到了人参皂苷Re,得率为2.4%(W/W)。人参皂苷Re生物转化制备得到人参皂苷Rg2组,得率为65%(W/W)。经高效液相色谱(HPLC)及超高效液相-四级杆飞行时间串联质谱(UPLC-Q-TOF-MS)分析得出,人参皂苷Rg2组由20(S)-Rg2、20(R)-Rg2、Rg4和Rg6组成,本论文为人参加工厂废弃果浆的综合利用提供了理论依据。