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排序方式: 共有629条查询结果,搜索用时 15 毫秒
1.
根据剪切解络-超滤过程中金属离子的动态浓度关系和质量守恒定律,采用CodeBlocks17.12软件编写程序,建立了剪切解络-超滤工艺关键指标预测模型,实现了金属离子浓度、回收率、体积稀释倍数等指标的预测,并用实验加以验证。依次在转速800 r/min、1 400 r/min、3 000 r/min下回收模拟废水中43 μg/L的Co2+、995 μg/L的Ni2+和88 μg/L的La3+,3种金属的回收率均达99.8%以上时,超滤过程体积稀释倍数的预测值分别为7.0、7.5、5.75,实验值分别为7.5、7.25、6.25,可见预测值与实验值基本一致。本模型对研究方案制定和调整有实际指导意义。 相似文献
2.
以玉米淀粉和鲜大蒜为原料,尝试高速剪切混合制备淀粉-大蒜素复合物,并对其抑菌活性进行评价。结果表明,当高速剪切混合处理时间为40 min,大蒜(干基)/淀粉质量比为3:2时,复合物中大蒜素的含量为1.17±0.02μg/mg,包埋率为89.71%±1.20%。碘结合实验表明,淀粉与大蒜中的大蒜素通过主客体相互作用形成复合物。玉米淀粉经高速剪切混合处理后颗粒形态的变化不大,但是与大蒜共同处理后淀粉颗粒的形态发生较大的变化。形成复合物后淀粉的结晶度降低;淀粉复合物比大蒜粉具有较高的热稳定性。抑菌实验表明,复合物的抑菌活性良好,当大蒜(干基)与玉米淀粉质量比为3:2时,其对E.coli,S.aureus,B.subtilis和S.Typhimurium的抑菌圈直径分别为19.92±0.03、23.02±0.03、34.51±0.20、23.21±0.15 mm。淀粉-大蒜素复合物的形成,提高了大蒜素的生物活性。 相似文献
3.
Protein encapsulation is a growing area of interest, particularly in the fields of food science and medicine. The sequestration of protein cargoes is achieved using a variety of methods, each with benefits and drawbacks. One of the most significant challenges associated with protein encapsulation is achieving high loading while maintaining protein viability. This difficulty is exacerbated because many encapsulant systems require the use of organic solvents. By contrast, nature has optimized strategies to compartmentalize and protect proteins inside the cell—a purely aqueous environment. Although the mechanisms whereby aspects of the cytosol is able to stabilize proteins are unknown, the crowded nature of many newly discovered, liquid phase separated “membraneless organelles” that achieve protein compartmentalization suggests that the material environment surrounding the protein may be critical in determining stability. Here, encapsulation strategies based on liquid–liquid phase separation, and complex coacervation in particular, which has many of the key features of the cytoplasm as a material, are reviewed. The literature on protein encapsulation via coacervation is also reviewed and the parameters relevant to creating protein‐containing coacervate formulations are discussed. Additionally, potential opportunities associated with the creation of tailored materials to better facilitate protein encapsulation and stabilization are highlighted. 相似文献
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Yu Cao Jiayu Li Jun Liu Hongbo Liu Yan Jiang Hongwen Zhang 《Polymer International》2019,68(4):694-699
A novel ion‐imprinted polymer (IIP) using (6‐O‐butene diacid ester)‐β‐cyclodextrin (β‐CD‐MAH) as the functional monomer and copper ions as the template was developed for Cu2+ sensing. First, reactive β‐cyclodextrin (β‐CD) monomers with vinyl carboxylic acid functional groups were synthesised and were co‐polymerised with styrene via radical polymerisation. Then, the β‐CD copolymers were complexed with Cu2+ in order to obtain the IIP. The imprinting effect was realised by removing the template ions from the imprinted polymer. The structure, composition and morphology of the IIP were characterised by Fourier transform IR spectroscopy, energy‐dispersive spectroscopy and field‐emission SEM. The adsorption capacity was investigated by UV–visible spectroscopy in batch operation mode. The maximum adsorption capacity for the Cu2+ template ions was 28.91 mg g?1, and the adsorption selectivity was clearly illustrated from the increased sorption affinity towards Cu2+ ions over other competing ions. The adsorption was affected by the pH of the aqueous medium, and enhanced adsorption capacity was observed at pH 5. The prepared IIP could be used 10 times after its regeneration without significant loss of the adsorption capacity. © 2018 Society of Chemical Industry 相似文献
8.
As a new technology for flat-panel displays and general lighting sources, solution-processed phosphorescent organic light-emitting diodes (PhOLEDs) unfurl a bright future, due to their merits of high quantum efficiency and easy fabrication. In recent years, great progress has been made in the device performance of solution-processed PhOLEDs, by developing both high-efficiency organometallic phosphors and novel solution-processable organic host materials. This review highlights recently developed organic host materials for triplet guest emitters in solution-processed PhOLEDs. The solution-processable host materials are classified into three types – small molecule, dendrimer, and polymer – according to their molecular architecture and molecular weight. The material design concept and the relationships between the molecular structure, material properties and device performance are the focus of this discussion. A future strategy for the development of high-performance solution-processed host materials is proposed. 相似文献
9.
Yue Hu Tingke Zhang Jiangshan Chen Dongge Ma Chien-Hong Cheng 《Israel journal of chemistry》2014,54(7):979-985
Low color-temperature (CT) light sources are preferred for physiologically-friendly illumination at night due to their low suppression of melatonin secretion. We fabricated low-CT hybrid organic light-emitting diodes (OLEDs) by constructing a double emissive-layer (EML) structure, with a blue-red fluorescent-phosphorescent hybrid EML and a green phosphorescent EML, separated by a bipolar interlayer. By doping a red phosphor in a blue fluorescent mixed-host with a decent concentration, blue and red emissions from the host and dopant, respectively, were obtained. The CT of the optimized device was tuned to less than 2500 K, with the brightness ranging from 100 to 10,000 cd m−2. In addition, the low-CT OLED exhibited much higher efficacy than other low-CT light sources, such as incandescent bulbs and candles. The maximum power efficiency and external quantum efficiency of the hybrid OLED reached 54.6 lm W−1 and 24.3 %, respectively, which only rolled off to 44.2 lm W−1 and 23.6 % at 1000 cd m−2, with a CT of 1910 K. Low-CT OLEDs with high efficacy provide a promising alternative for night lighting that will safeguard human health. 相似文献
10.
酸洗废液制备聚合氯化铁形态及稳定性研究 总被引:1,自引:0,他引:1
以钢铁盐酸酸洗废液为原料,催化氧化制备聚合氯化铁(PFC)。考察了聚合氯化铁稳定性的影响因素,并采用Ferron逐时络合比色法考察了制备温度、HCl/Fe的质量比、P/Fe的摩尔比、熟化时间对聚合氯化铁中铁形态分布及转化规律的影响。研究结果表明:在制备温度为60℃、HCl/Fe≥0.45,P/Fe≥0.12时,催化氧化制备的聚合氯化铁能稳定存在6个月以上,不发生水解。催化氧化制备的PFC中铁主要以Fe(a)和Fe(c)的形式存在,Fe(b)含量很少,随着熟化时间的延长,Fe(b)在14天左右完全消失。随HCl/Fe的质量比及P/Fe的摩尔比的增大,Fe(a)、Fe(b)含量先增加后降低,Fe(c)含量先减少后增加。 相似文献