首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   155278篇
  免费   18758篇
  国内免费   7787篇
电工技术   7622篇
综合类   11665篇
化学工业   36076篇
金属工艺   14294篇
机械仪表   6551篇
建筑科学   22086篇
矿业工程   4866篇
能源动力   5846篇
轻工业   14014篇
水利工程   3600篇
石油天然气   5899篇
武器工业   1574篇
无线电   10377篇
一般工业技术   19847篇
冶金工业   8588篇
原子能技术   1540篇
自动化技术   7378篇
  2024年   355篇
  2023年   2673篇
  2022年   4925篇
  2021年   7238篇
  2020年   5609篇
  2019年   5128篇
  2018年   5167篇
  2017年   6444篇
  2016年   7554篇
  2015年   8119篇
  2014年   10289篇
  2013年   11049篇
  2012年   10419篇
  2011年   10172篇
  2010年   7831篇
  2009年   8123篇
  2008年   7321篇
  2007年   9738篇
  2006年   9688篇
  2005年   8019篇
  2004年   6245篇
  2003年   5373篇
  2002年   4425篇
  2001年   3448篇
  2000年   2692篇
  1999年   2320篇
  1998年   1784篇
  1997年   1541篇
  1996年   1337篇
  1995年   1152篇
  1994年   1001篇
  1993年   767篇
  1992年   686篇
  1991年   532篇
  1990年   488篇
  1989年   421篇
  1988年   258篇
  1987年   200篇
  1986年   145篇
  1985年   163篇
  1984年   151篇
  1983年   107篇
  1982年   107篇
  1981年   71篇
  1980年   95篇
  1979年   54篇
  1966年   25篇
  1964年   39篇
  1962年   65篇
  1959年   30篇
排序方式: 共有10000条查询结果,搜索用时 31 毫秒
1.
Thermal action in extraction process had effects on characteristic tryptic peptides identification and gelling properties of porcine gelatin. SDS-PAGE, HPLC-LTQ/Orbitrap high-resolution mass spectrometry, texture analyser and rheometer were used to evaluate collagen depolymerisation degree, characteristic tryptic peptides and gelling properties of gelatins prepared in various thermal actions. Results showed that with increasing temperature and time, depolymerisation degree enlarged, while gel strength, gelling and melting temperature decreased. Mass spectra showed that 47 and 49 common characteristic tryptic peptides were identified in gelatins extracted at 50 °C and 100 °C with various times, respectively. Moreover, 34 common characteristic tryptic peptides were identified in all gelatin samples. Further comparison between this work and our previous investigations yielded 20 common characteristic tryptic peptides, which stably exist in various thermal actions. These common characteristic tryptic peptides may be very helpful for the accurate authentication of porcine gelatin.  相似文献   
2.
In the present paper, therapeutic treatment of infected tumorous cells has been studied through mathematical modeling and simulation of heat transfer in tissues by using a nonlinear dual-phase lag bioheat transfer model with Dirichlet boundary condition. The components of volumetric heat source in this model such as blood perfusion and metabolism are assumed experimentally validated temperature-dependent function, which gives more accurate temperature distribution in tissues through this model. We have used the finite difference and RK (4, 5) techniques of numerical methods to solve the proposed problem and obtained the exact solution in a particular case. After comparison, we got a good agreement between them. We have used dimensionless quantities throughout this paper. The effect of relaxation and thermalization time with respect to dimensionless temperature distribution has been analyzed in the treatment process.  相似文献   
3.
《Ceramics International》2022,48(2):1898-1907
AlN ceramic was successfully wetted and then joined with nonactive Sn9Zn eutectic solder assisted by ultrasonication in air. The effect of ultrasonic time on the formation of joint was studied. Results indicated that the defect-free joint can be obtained at an ultrasonic time of 5 s. Two regions, namely, AlN/Sn (s,_s) and AlN/Zn (s,_s), were found in the bonding interface. Zn and O accumulated in the AlN/Sn (s,_s) interface. An amorphous and nanocrystalline layer of ZnO formed in the hard-wet AlN surface. And Zn (s,_s) directly bonded with AlN. The low temperature and fast bonding of the AlN was attributed to the high pressure and temperature caused by cavitation effect. The shear strength of the joint increased from 10.6 MPa to 30.7 MPa when the ultrasonic treatment time increased from 5 s to 150 s. With the prolongation of ultrasonic time, more AlN ceramic particles entered the solder and acted as the reinforcing phase.  相似文献   
4.
《Ceramics International》2022,48(20):29862-29872
Thermal shock parameters (R, R''', R'''' and Rst) of MgAlON–MgO composites obtained with additions of spent MgO–C brick were calculated using measured mechanical properties and thermal expansion coefficient, determining their resistance to fracture initiation and crack propagation. The cyclic thermal shock experiments of MgAlON–MgO composites performed from 1398 K to ambient temperature indicate that as number of thermal shock cycle increases, retained strength ratio of MgAlON and MgAlON–4.2 wt%MgO sharply decrease and then keep constant, while that of MgAlON–10.5 wt%MgO and MgAlON–15.7 wt%MgO slowly decrease. The reason for the difference is that MgAlON and MgAlON–4.2 wt%MgO show low value of R''' and R'''', and high value of R and Rst. Moreover, precipitation of impurity containing Fe may play a positive role in improvement of thermal shock resistance of MgAlON–MgO composites. MgAlON?4.2 wt%MgO has the maximum retained strength (55 MPa) even after 5 thermal shock cycles, which is expected to be used in the metallurgical industry.  相似文献   
5.
Flesh colour, which is affected by cultivars and browning, can largely impact consumer acceptance in fresh-cut apples. The study profiled phenolic metabolites from apple flesh of twenty-three cultivars by widely targeted metabolomics. Comparison among white- and yellow-fleshed cultivars showed fifteen phenolics, mainly quercetin 3-O-glucoside, hyperoside, hesperetin 5-O-glucoside and cymaroside, in white-fleshed apples were significantly higher than those in yellow-fleshed apples. It may indicate a metabolite basis of yellow and white flesh colour, and better potential nutrition in white-fleshed apples. In addition, ten phenolic metabolites including five cyanidin glycosides showed significant differences between the highest and the lowest browning groups, indicating them may be crucial in browning of fresh-cut apple. This work elucidates the differences of phenolic profiles among apple cultivars with different flesh colour and provides useful data to evaluate the suitability of apple for fresh-cut processing.  相似文献   
6.
7.
益生菌可在肠道定植从而发挥抗炎或抗氧化活性,有利于宿主肠道健康。本实验研究了从新疆传统发酵乳制品中分离得到的8?株植物乳杆菌对大肠杆菌侵袭和过氧化氢刺激肠上皮细胞HT-29的保护作用。结果表明:在8?株植物乳杆菌中,植物乳杆菌35具有最高的黏附能力。植物乳杆菌35可通过取代、竞争、排阻的方式抑制大肠杆菌对HT-29细胞的黏附,抑制率分别为42.60%、59.17%、60.19%。植物乳杆菌35及其多糖可抑制大肠杆菌刺激HT-29细胞产生白细胞介素-8;同时保护HT-29细胞免受过氧化氢的损伤,增加超氧化物歧化酶、谷胱甘肽过氧化物酶活力水平并降低丙二醛含量。结论:植物乳杆菌35及其粗胞外多糖具有抑制大肠杆菌O157诱导的炎症性肠病的潜力。  相似文献   
8.
目的:探讨姜黄素的主要肠道代谢物四氢姜黄素(tetrahydrocurcumin,THC)对血小板活化和聚集的影响及其可能的分子机制。方法:在体外实验中,用不同浓度的THC(0、0.5、1、10 μmol/L)提前与健康人纯化血小板共同孵育40 min,然后加入凝血酶激活血小板2 min,用流式细胞术测定血小板表面CD62P和CD63的表达量,用酶联免疫吸附法测定血小板释放血小板因子-4(platelet factor-4,PF4)和趋化因子配体-5(chemokine ligand 5,CCL5)水平,用血小板聚集仪检测血小板释放ATP水平和血小板最大聚集率,用Western blot蛋白免疫印迹法检测血小板磷酸肌醇-3-激酶(phosphoinositide 3-kinase,PI3K)和Akt蛋白的磷酸化水平。结果:与模型组(血小板悬液中加入0.05%二甲基亚砜)相比,THC能抑制凝血酶诱导的血小板表面CD62P和CD63的表达,抑制PF4、CCL5和ATP的释放,降低血小板最大聚集率,下调PI3K和Akt蛋白的磷酸化水平,且呈浓度依赖效应,其中10 μmol/L的浓度下作用效果显著(P<0.01、P<0.001)。PI3K的特异性激动剂740 Y-P可部分逆转THC对PF4和CCL5释放和血小板聚集的抑制作用(P<0.05、P<0.01)。结论:THC具有显著抑制血小板活化和聚集的作用,其机制可能是THC可下调PI3K/Akt介导的信号通路。  相似文献   
9.
The heat production and thermal storage characteristics of rapid-preparation amorphous powder activated coke (RAC) were investigated. RAC was prepared by using a drop-tube reactor system. The natural oxidation characteristics of RAC were studied through combined TG–FTIR analysis and temperature-programmed experiment. Experimental results showed that CO and CO2 were the main oxidation products of RAC in air, and that the oxidation reaction was in accordance with the Arrhenius equation and law of mass action. Thermal storage characteristics were studied through computational fluid dynamics simulation. The maximum excess temperature θmax increases linearly with the increase of the initial temperature. The concentration fields of the products show that CO2 is mainly concentrated in the upper part of the coke bin, and the CO generated by CO2 at high temperature is mainly concentrated in the central part of the coke bin.  相似文献   
10.
Hydrogen has been considered as a promising renewable source to replace fossil fuels to meet energy demand and achieve net-zero carbon emission target. Underground hydrogen storage attracts more interest as it shows potential to store hydrogen at large-scale safely and economically. Meanwhile, wettability is one of the most important formation parameters which can affect hydrogen injection rate, reproduction efficiency and storage capacity. However, current knowledge is still very limited on how fluid-rock interactions affect formation wettability at in-situ conditions. In this study, we thus performed geochemical modelling to interpret our previous brine contact angle measurements of H2-brine-calcite system. The calcite surface potential at various temperatures, pressures and salinities was calculated to predict disjoining pressure. Moreover, the surface species concentrations of calcite and organic stearic acid were estimated to characterize calcite-organic acid electrostatic attractions and thus hydrogen wettability. The results of the study showed that increasing temperature increases the disjoining pressure on calcite surface, which intensifies the repulsion force of H2 against calcite and increases the hydrophilicity. Increasing salinity decreases the disjoining pressure, leading to more H2-wet and contact angle increment. Besides, increasing stearic acid concentration remarkably strengthens the adhesion force between calcite and organic acid, which leads to more hydrophobic and H2-wet. In general, the results from geochemical modelling are consistent with experimental observations that decreasing temperature and increasing salinity and organic acid concentration increase water contact angle. This work also demonstrates the importance of involving geochemical modelling on H2 wettability assessment during underground hydrogen storage.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号