中国传统饮食文化融入食育路径研究

为国民身体素质、探索具有中国特色的现代食育之路，必须深入分析与探索中国饮食文化中的食育理念。文章以传统饮食文化为出发点和落脚点，概括出医食同源、饮食有节、饮食有礼等先进的食育观点。分析传统饮食与现代食育的关系，认为食育是弘扬传统饮食文化的重要途径，传统饮食文化是发展现代食育的基础。但探索现代食育仍面临着西方快餐文化冲击和国民食育进程缓慢等困境，必须采取强化国民食育意识、加强食育法制建设、健全食育教育体系、推进食育试点工作等措施促进中国传统饮食文化融入食育体系建设，真正探索具有中国特色的食育之路。     

妈祖文化视域下的表情符号设计研究

目的 基于妈祖文化的视角,探究妈祖文化与表情符号设计融合的可能性,打造表情文化产业链,为表情符号的设计开发提供更多的机遇,推动了妈祖文化的对外传播.方法 以妈祖文化为切入点,分析表情符号设计与妈祖文化跨界融合发展的优势.同时,借助具体的案例来阐述两者结合所产生的积极意义,表明巧妙应用妈祖文化的可行性.结论 妈祖文化的融入为表情符号的发展增添了浓墨重彩的一笔,对于增强文化气息及开拓设计思路都发挥着重要作用,易于激发受众的情绪、记忆,引起受众情感和心理的共鸣,从而创造符合受众审美情趣和思维方式的设计作品.由此可见,深入把握两者的关联性,有助于催生新的文化产业形态、传承妈祖文化、开辟表情符号设计新路径.     

Single-Cell Microgels for Diagnostics and Therapeutics

Cell encapsulation within hydrogel droplets is transforming what is feasible in multiple fields of biomedical science such as tissue engineering and regenerative medicine, in vitro modeling, and cell-based therapies. Recent advances have allowed researchers to miniaturize material encapsulation complexes down to single-cell scales, where each complex, termed a single-cell microgel, contains only one cell surrounded by a hydrogel matrix while remaining <100 μm in size. With this achievement, studies requiring single-cell resolution are now possible, similar to those done using liquid droplet encapsulation. Of particular note, applications involving long-term in vitro cultures, modular bioinks, high-throughput screenings, and formation of 3D cellular microenvironments can be tuned independently to suit the needs of individual cells and experimental goals. In this progress report, an overview of established materials and techniques used to fabricate single-cell microgels, as well as insight into potential alternatives is provided. This focused review is concluded by discussing applications that have already benefited from single-cell microgel technologies, as well as prospective applications on the cusp of achieving important new capabilities.     

高职院校英语课堂的文化渗透研究

当代社会,高职院校迫切需要培养高素质技术技能型复合人才,其中高素质可以从培养学生文化素质方面提高。高职英语教师可通过口头、PPT、微课、第二课堂等方式在课内课外、线上线下渗透中外文化知识,进而提升学生对中国传统文化的自信心,拓展文化领域,开阔思路,提高综合素质。     

广州市传统滨水动态人文景观的类型及空间格局

文章从风景园林学科的角度出发，对传统老广州曾经存在的地域人文景观里的典型——滨水动态人文景观进行了初步的全面整理，以日常型滨水动态人文景观和节庆型滨水动态人文景观为两种基本类型，总结梳理出超过25种滨水动态人文景观的主要类型，充分说明了广州市传统滨水动态人文景观的多样性和独特性。并以景观格局的理论视角分析了传统滨水动态人文景观在广州旧城的空间格局，分析得出其两个核心聚集区：以祭祀水神的仁威神庙为精神核心节点的呈圆形扩散的西关功能核心区和以长堤滨江段为中线的呈椭圆形扩散的珠江两岸功能核心区，并总结了促使这种人文景观发展与繁盛的历史经验，为广州地域文化景观的发扬及旧城更新工作提供借鉴。     

The relation between BPM culture,BPM methods,and process performance: Evidence from quantitative field studies

Business process management (BPM) research conceptualizes BPM culture as a type of organizational culture that supports BPM. No quantitative fieldwork has so far examined how such a supporting role manifests itself. We study the relationship between BPM culture, BPM methods, and process performance empirically. Our analysis of multiple survey data sets from a total of 581 practitioners of multiple industries suggests that BPM methods indirectly contribute to process performance by establishing a BPM culture. This finding updates the prevalent assumption that the correct application of methods yields direct performance benefits. We discuss several implications for theory and practice.     

Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country

This study provides an experimental-exploratory investigation about the role of regional culture and Euclidean distances on the consumers’ representation of edible insects in Brazil, a country with an extensive geographical surface. Seven hundred and eighty participants were recruited on the streets of eight cities from different Brazilian states: Manaus in Amazonas; Porto Velho in Rondônia; Macapá in Amapá; Cuiabá in Mato Grosso; Aracaju in Sergipe; Rio de Janeiro in Rio de Janeiro; Campinas in São Paulo; and Santa Maria in Rio Grande do Sul. These participating cities were considered from their cultural identity differences and geographical distances. Through a continual restricted word association task, participants were instructed to promptly verbalize the first five terms that came to their minds when stimulated with the expression “food made with edible insects”. Following, they had to score the valence of each term they produced. The dictionaries produced in each city were compared and classified into groups using the Ellegård’s index. Each group presented distinct ways of expression and attitude with respect to the inductive expression. Basically, Brazil was divided into two main groups according to their representation of edible insects: one consisted by the cities situated near the shore of the Atlantic Ocean, which present a cultural formation influenced by the European immigrants; and the other comprised the cities from the continental region that have strong cultural influence from the Amerindians. Thus, the cultural formation was more decisive to explain the similar representations among the cities than their geographical proximity. Given that, to effectively introduce a novel food in a country with varied regional culture, the marketing strategy should be focused on the values and beliefs of their culture subgroups instead of a single strategy for the whole country.