Effect of gums on viability and β‐galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storage

The viability and β‐galactosidase activity of four Lactobacillus strains in milk drink containing gums during 28 days of refrigerated storage at 4 °C were assessed. The population of Lactobacillus rhamnosus GGB101 and Lactobacillus rhamnosus GGB103 were maintained, whereas the population of Lactobacillus reuteri DSM20016 and Lactobacillus reuteri SD2112 significantly decreased. The recommended level of 6 log CFU g^?1 was exceeded for all tested trains throughout storage. The highest viable number of Lactobacillus rhamnosus GGB103 (8.76 ± 0.03 log CFU mL^?1) was obtained in the product containing carrageenan–maltodextrin. The addition of guar–locust bean–carrageenan led to 20‐fold increase in the level of β‐galactosidase activity for L. rhamnosus GGB101 (1208 ± 2.12 Miller units mL^?1) compared to the control (61 ± 2.83 Miller units mL^?1). Our results suggested that gums could be added to milk to improve viability and enhance β‐galactosidase activity of Lactobacillus.     

Characteristic of polysaccharides from Flammulina velutipes in vitro digestion under salivary,simulated gastric and small intestinal conditions and fermentation by human gut microbiota

In this study, in vitro digestion and fermentation of Flammulina velutipes -derived polysaccharides (FVP) were investigated. It was found that FVP mainly consisted of 48.45% glucose, 15.40% mannose, 14.60% xylose, 11.80% fucose and 9.90% galactose. The -human saliva, simulated gastric and small intestinal juices conditions did not break down the FVP. Based on in vitro fermentation tests, FVP modulated the composition of gut microbiota by elevating the amounts of Bifidobacteriaceae and Bacteroidaceae and reducing the numbers of genera Lachnospiraceae and Enterococcaceae. Meanwhile, FVP affected the synthesis of short-chain fatty acids derived from gut microbiota.     

Advances in the in vitro digestion and fermentation of polysaccharides

In vitro digestion models are widely used to study the structural changes, digestion and release of food components under simulated gastrointestinal conditions. As compared to the in vivo digestion tests, the in vitro digestion reflects the digestion and utilisation of food after ingestion and has the advantages of being time consuming, inexpensive, reproducible and free from moral and ethical restrictions. This study reviewed the current research studies on the in vitro simulated digestion of polysaccharides conducted in the last 5 years and focused on the oral, gastric and intestinal digestion models, with the aim of providing a basis for the further testing of changes in the content, structure and active ingredients of polysaccharides before and after digestion.     

弹性-粘弹性复合结构随机响应的各阶谱矩的计算方法

提出了一种新的计算弹性-粘弹性复合结构随机响应的各阶谱矩的计算方法，它是一种时域复模态分析方法。利用此方法获得了弹性-粘弹性复合结构在白噪声、滤过白噪声等典型平稳随机激励下随机响应的各阶谱矩的解析表达式，分析了粘弹性对各阶谱矩的影响。此计算方法简便、易用，无论单自由度或多自由度系统均适用，为进一步研究弹性-粘弹性复合结构在随机激励下的可靠性打下良好基础。     

组合结构体的控制爆破拆除

根据待拆构筑物的结构特点和周围环境，分析论述构件倒塌的可能性。因地制宜选择，制定出合理的爆破方案。并通过对爆破参数，起爆网络，安全防护等进行精心设计和施工，拆除爆破达到了预期的效果。     

80kt/a硫磺回收装置国产化设计

介绍了无在线炉硫回收工艺的基本原理、技术特点和催化剂使用情况。已投用的工业装置运行结果证明 ,用该工艺设计的硫磺回收装置 ,硫回收率和尾气净化度高 ,投资少 ,能耗低 ,流程简单 ,操作控制方便 ,社会效益和经济效益显著 ,适用于同类装置的新建和改扩建项目 ,市场前景广阔。     

挖金湾矿近距离煤层联合布置开采可行性研究

提出挖金湾矿近距离煤层联合布置开采方案，并对开采方案的技术难点进行了分析，找出了解决方法。     

多变量解耦极点配置组合自校正前馈控制器

本文提出了一种新的多变量解耦极点配置自校正前馈控制器,它具有使伺服跟踪性能和 随机调节性能两者均优的组合自校正特性.仿真例子说明了其有效性.