稳产国Ⅵ柴油并兼产喷气燃料技术方案的工业应用

介绍了浙江石油化工有限公司新建的3 Mt/a柴油加氢精制装置，其配套使用中国石化石油化工科学研究院有限公司开发的催化剂级配技术，并实施了可根据原料供应及市场产品需求情况灵活调整切换的2种生产技术方案。1 a的安稳生产运行结果表明:该装置以直馏柴油为主原料，通过分馏塔的馏分切割及其侧线抽出，实现了稳产国Ⅵ柴油并兼产喷气燃料技术方案的工业化应用；在实施以兼产喷气燃料为主的生产技术方案时，通过调整常一线柴油的掺炼量，不仅可以生产含硫量小于10.0 μg/g的精制柴油产品，同时兼产所得到的喷气燃料产品含硫量小于0.5 μg/g，赛波特颜色号值大于30；在实施主产精制柴油组分方案时，通过掺炼质量分数为20%~40%的催化柴油，并使所提炼得到的精制柴油组分含硫量小于6.0 μg/g的前提下，这些精制柴油组分产品既可直接作为满足国Ⅵ柴油产品出厂待售，也可作为柴油调和组分储存待用于产品的进一步优化。     

Investigation on elemental mercury removal by cerium modified semi-coke

Coal-fired power plant is the largest anthropogenic mercury source. Active carbon injection technique has been widely used to control the mercury emissions. However, high operation cost limits its development and it is necessary to find other potential mercury sorbents. In this study, raw semi-coke and a series of novel cerium (Ce) modified semi-cokes were synthesized and utilized for removing elemental mercury (Hg⁰) from simulated flue gas. It is noteworthy that the efficiencies were tested without hydrogen chloride (HCl) in order to evaluate the sorbents efficacy for low-chlorine (Cl) coal. The results show that the modified sorbents exhibited the best performance at 150 °C. The performance of sorbent could be reinforced due to the existence of oxygen (O₂), nitric oxide (NO) and HCl. The adverse effect caused by sulfur dioxide (SO₂) reduced dramatically after Ce modification. The negative impact of ammonia (NH₃) on Hg⁰ removal in this study could be neglected owing to the tiny concentration of NH₃. Raw semi-coke provided sufficient carbon content, which is favorable to mercury adsorption. As Ce loading increased, the carbon structure changed and the crystal of cerium oxide was formed in the modified semi-coke. The mass fraction of cerium oxide on the sorbent was over 4.4% when the concentration of Ce modification solution was higher than 0.2 mol L⁻¹. The redox reaction activity and the oxygen storage ability of Ce³⁺/Ce⁴⁺ gave a huge boost to the performance of modified semi-coke. The addition of Ce also had an impact on the proportion of oxygen species.     

加工方式对玉筋鱼干风味的影响

为研究加工方式对玉筋鱼干风味的影响，实验按加工方式分为加盐煮制冷风干燥（boiling in salt solution followed by cold air drying，SCC）组和冷风干燥（cold air drying，CD）组。采用电子鼻技术、气相离子迁移谱（gas chromatography-ion mobility spectroscopy，GC-IMS）技术、氨基酸自动分析技术、高效液相色谱技术测定玉筋鱼干中的风味成分。结果表明，不同加工方式制作的玉筋鱼干在气味、滋味方面存在显著差异。电子鼻、GC-IMS技术均能区分不同工艺制作的玉筋鱼干气味，采用GC-IMS技术共分析出68 种挥发性成分，庚醛、戊醛、3-甲基丁醛对玉筋鱼干独特风味的形成有重要影响，其中3-甲基丁醛源自CD工艺，其区别于SCC工艺气味的关键物质。玉筋鱼干中的主要鲜味氨基酸是Glu，主要呈味核苷酸是肌苷酸；CD组玉筋鱼干中的鲜味氨基酸和甜味氨基酸含量占总游离氨基酸的比重高于SCC组，同时CD组滋味活性值、味精当量值均高于SCC组，所以仅采用CD工艺制作的玉筋鱼干滋味优于加盐煮制后CD工艺制作的玉筋鱼干。     

γ射线和电子束辐照对风味豆干杀菌效果及品质的影响

为探究γ射线和电子束辐照对风味豆干微生物和理化指标影响的差异性，分别采用不同剂量的γ射线（0、3.1、5.9、8.6、11.4 kGy）和电子束（0、2.7、5.5、8.2、10.8 kGy）辐照风味豆干，研究其对风味豆干中微生物存活数、营养成分、理化指标及质构特性的影响。结果表明，γ射线和电子束辐照均能有效控制风味豆干菌落总数、霉菌及大肠菌群数，γ射线辐照杂菌和霉菌的D₁₀值分别为1.82 kGy和1.72 kGy，电子束辐照的D₁₀值分别为2.44 kGy和1.79 kGy，γ射线对风味豆干的杀菌效果强于电子束。两种辐照方式对风味豆干水分、蛋白和灰分的含量没有明显影响，但辐照后脂肪含量均显著降低。γ射线辐照后风味豆干氨基酸的含量无明显变化，但5.5 kGy剂量条件下，电子束辐照会对缬氨酸、苯丙氨酸、脯氨酸、甘氨酸、丙氨酸、酪氨酸等6种氨基酸的含量产生显著影响。γ射线辐照对风味豆干过氧化值有显著的影响，与酸价无明显的相关性；而电子束辐照与风味豆干过氧化值没有明显的相关性，但会引起其酸价显著上升。γ射线辐照不会对风味豆干硬度、内聚性、胶着性、咀嚼性和弹性产生显著影响，电子束辐照对其硬度、内聚性和胶着性的影响不显著，但5.5 kGy以上剂量辐照会对其咀嚼性和弹性产生显著的影响。综上所述，γ射线和电子束对风味豆干的辐照效应在某些方面存在一定的差异性，但均具有在豆干加工中应用的潜力，研究结果可为γ射线和电子束辐照技术在豆干加工中的应用提供理论依据。     

熔融制样-X射线荧光光谱法测定硅质、铝质、镁质和铬质耐火材料中15种组分

硅质、铝质、镁质和铬质耐火材料中MgO、Na₂O、Fe₂O₃、MnO、Cr₂O₃、TiO₂、P₂O₅、SiO₂、CaO、K₂O、Al₂O₃等组分含量的分析,一般采用EDTA滴定法、分光光度法、原子吸收光谱法测定,操作繁琐,耗时长;而使用X射线荧光光谱法分析时,4种基体的耐火材料需要采用不同的熔融方法和校准曲线。为了将4种基体的耐火材料统一制样方法,并使用同一组校准曲线同时测定MgO、ZrO₂、Na₂O、ZnO、NiO、Fe₂O₃、MnO、Cr₂O₃、V₂O₅、TiO₂、P₂O₅、SiO₂、CaO、K₂O、Al₂O₃等主次组分,实验选用3套国外耐火材料标准样品,并对熔融温度、时间、稀释比等熔融制样条件进行优化;通过峰位及强度扫描确定各元素电压、电流、准直器等条件,达到灵敏度与分辨率最佳,通过扫描PHA确定脉冲宽度,提高准确度。理论α系数校正元素间吸收增强效应,用比例法计算校正谱线重叠,优化校准曲线,提高分析方法准确度。各组分校准曲线线性相关系数R²在0.9940~0.9999之间。按照实验方法熔融JRRM507、JRRM803、JRRM129 3个标准样品,进行方法精密度和熔片精密度试验,结果表明重复性均能达到GB/T 21114—2007要求。按照实验方法选择镁铬矿、高岭土、铝土矿3类标准物质进行正确度验证,VS P14/3、UNS KK、ZBK394标准物质中MgO、ZrO₂、Na₂O、ZnO、NiO、Fe₂O₃、MnO、Cr₂O₃、V₂O₅、TiO₂、P₂O₅、SiO₂、CaO、K₂O、Al₂O₃等主次组分的测定结果与认定值相吻合。     

Crowding as an Agronomic Factor Determining the Development of Plants and the Productivity of Linseed (Linum usitatissimum L.)

ABSTRACT

Nine sowing densities of linseed were compared in a two-year experiment. Self-regulation of the density of a linseed stand resulted in a differentiated branching of the plants. The number of capsules on a linseed shoot, as well as seeds in the capsule, and the number of seeds from the shoot were highly varied from year to year, and there is even a stronger differentiation in the weight of 1000 seeds. Linear relationships were noted between the mass of seeds from the linseed plant and the number of capsules. The yield of linseed was affected by both factors. An increasing sowing rate reduced the seed yield from the shoot and the plant. At lower seeding rates, the lateral shoots contributed in the seeds yield of the plant to a higher degree compared to the main ones.