Effect of phosphogypsum on saline-alkalinity and aggregate stability of bauxite residue

A column experiment was conducted to investigate the effect of phosphogypsum (PG) on the saline- alkalinity, and aggregate stability of bauxite residue. Results showed that: with increasing leaching time, the concentrations of saline-alkali ions decreased while the concentration increased in bauxite residue leachate; compared with CK (control group) treatment, pH, electric conductivity (EC), exchangeable sodium percentage (ESP), sodium absorption ratio (SAR), and exchangeable Na⁺ content of bauxite residue were reduced following PG treatment; average particle sizes in aggregates following CK and PG treatments were determined to be 155 and 193 nm, respectively. SR-μCT test results also confirmed that bauxite residue following PG treatment acquired larger aggregates and larger pore diameter. These results indicate that the PG treatment could significantly modulate the saline-alkalinity, and simultaneously enhance aggregate stability of bauxite residue, which provides a facile approach to reclaim bauxite residue disposal areas.     

A comparative study on the effect of carbon-based and ceramic additives on the properties of fiber reinforced polymer matrix composites for high temperature applications

Ablative composites have been in use for thermal protection of space vehicles for decades. Carbon-phenolic composites have proven to perform exceptionally well in these applications. However with development in aerospace industry their performance needs improvement. In this field, different carbon-based and ceramic additives have been introduced into ablative composite systems. This review article gives a comparative analysis of researches done in this field in the recent past. Density, ablative, thermal and mechanical properties of ablative composites with different ultra-high temperature ceramic particles i.e. ZrSi₂, Cenosphere, nano-SiO₂, BN etc. and carbon-based nanoparticles i.e. CNTs, nano-Diamonds, Graphene oxide etc. used as additives, have been compared and discussed. Emphasis is put on carbon-phenolic composite systems although some epoxy matrix systems have also been discussed for comparison.     

Migration and distribution of saline ions in bauxite residue during water leaching

Bauxite residue, a highly saline solid waste produced from digestion of bauxite for alumina production, is hazardous to the environment and restricts vegetation establishment in bauxite residue disposal areas. A novel water leaching process proposed here was used to investigate the dynamic migration and vertical distribution of saline ions in bauxite residue. The results show that water leaching significantly reduced the salinity of bauxite residue, leaching both saline cations Na⁺, K⁺, Ca²⁺ and anions CO^2?₃, SO^2?₄, HCO^?₃. Na⁺ and K⁺ migrated from 40–50 to 20–30 cm of the column, presenting a high migration capacity. The migration capacity of Ca²⁺ was lower and accumulated at 30–40 cm of the column. CO^2?₃ initially distributed at 20–30 cm of the column, subsequently transported to 30–40 cm of the column, and finally returned to 20–30 cm of the column along with evaporation. SO^2?₄ was originally distributed at 40–50 cm, but finally migrated to 20–30 cm of the column. Nevertheless, HCO^?₃ remained at the bottom of the column, and its migratory was less affected by evaporation.     

Effect of different fibres on texture,rheological and sensory properties of acid casein processed cheese sauces

The objective of this study was the evaluation of different fibres (bamboo, acacia, potato or citrus) addition on texture, rheological and sensory properties of acid casein processed cheese sauces. Fibres used in production of sauces had an impact on the texture, viscosity, viscoelastic and sensory properties. The largest increase in viscosity was observed in products with addition of potato fibre, which have good water holding and adsorption capacity. Processed cheese sauce with the addition of citrus fibre was characterised by the highest values in general, and the increase of this feature in the tested samples was regular. Adhesiveness was the highest in products with 1% addition of every fibre. The lowest values of viscosity single shear, G′ and G″ moduli, among all tested, had sauces with acacia fibre. Moreover, they had the most thin liquid consistency, which was different from preferred one.     

Controlled enzymatic hydrolysis on characteristic and antioxidant properties of soybean protein isolate-maltodextrin conjugates

This study aimed to investigate the effect of limited hydrolysis on conformational and antioxidant properties of soy protein isolate-maltodextrin (SPI-Md) conjugates. Extrinsic fluorescence analysis showed unfolding of the protein molecule and exposure of hydrophobic groups in SPI-Md conjugate hydrolysates. Free amino acid analysis showed that, the contents of hydrophobic amino acids in SPI-Md conjugates increased after hydrolysis. The contents of leucine, isoleucine, phenylalanine increased from 0.32, 0.30 and 0.54 to 1.36, 1.86 and 2.60, respectively, when the hydrolysis degree (DH) gradually increased from 0% to 5.7%. The FT-IR spectrum showed that C = O absorption of the amide group formed by glycosylation continued unabated after limited hydrolysis (DH 2.9%). The glycated SPI products showed good reducing power and superior resistance to lipid oxidation (34%, 12 mg mL^?1), whereas the limit hydrolysates (DH 2.9%) of SPI-Md conjugates showed more ef?cient radical-scavenging capacity (89.5%, at 12 mg mL^?1) and iron-chelation activity (91.3%, at 12 mg mL^?1). Results of this study indicated that, slight enzymatic hydrolysis (DH 0–2.9%) could help partially unfolding the globular structure of SPI-Md conjugates without deteriorating amide bonds and had a positive effect on their antioxidant properties.     

湿法炼锌酸浸渣常规干燥实验研究

本文以湿法炼锌酸性浸出渣为研究对象,实验研究干燥温度、物料量、干燥时间对酸浸渣相对脱水率的影响,综合考虑干燥工艺的时效性、经济效益以及工艺效率,控制物料量为50g、干燥温度为90℃、干燥时间为80min时,酸浸渣相对脱水率可达到98.32%。实验研究对促进酸浸渣中有价金属的资源综合利用、改善环境等具有重要的指导意义。     

Validation and quantification of neonicotinoid insecticide residues in rice whole grain and rice straw using LC-MS/MS

An efficient analytical method was developed and validated using a modified QuEChERS method and LC-MS/MS for the detection and quantification of neonicotinoid insecticide residues in rice whole grain and rice straw. The samples were extracted using acetonitrile and cleaned up by dispersive solid-phase extraction. Validation based on five fortification levels showed good recoveries of neonicotinoids ranging from 75% to 116 % and 60% to 105 % for rice whole grain and straw, respectively. The precision ranged between 3% and 17 %, and 2% and 10 % for grain and straw, respectively. The limit of detection was from 0.007 to 0.0084 mg kg^?1 and 0.005 to 0.15 mg kg^?1 and the limit of quantification was in the range of 0.024–0.028 mg kg^?1 and 0.016–0.051 mg kg^?1 for rice whole grain and rice straw, respectively. Monitoring of farm gate samples indicated that, out of 24 samples, 1 rice whole grain sample was contaminated with thiamethoxam residues (0.07 mg kg^?1).     

离子色谱-电导法检测酱油中氯化钠的含量

该研究采用灰化预处理+离子色谱-电导法检测酱油中食盐的含量，并与莫尔法、电位滴定法进行比较。结果表明，莫尔法存在滴定过量问题，电位滴定法对温度等外界环境条件和仪器操作要求苛刻，而离子色谱-电导法具有操作简便快速并具有较好的准确度和精密度。实验结果表明，氯化钠含量处于11.56～11.61 g/100 mL之间，回收率实验结果为96.00%～102.10%，相对标准偏差为0.089%。干扰实验对结果无明显影响，且能同时测定多种离子，可用于成品酱油中氯化钠含量的检验。