Comprehensive Analysis of Secure Data Aggregation Scheme for Industrial Wireless Sensor Network

As an Industrial Wireless Sensor Network (IWSN) is usually deployed in a harsh or unattended environment, the privacy security of data aggregation is facing more and more challenges. Currently, the data aggregation protocols mainly focus on improving the efficiency of data transmitting and aggregating, alternately, the aim at enhancing the security of data. The performances of the secure data aggregation protocols are the trade-off of several metrics, which involves the transmission/fusion, the energy efficiency and the security in Wireless Sensor Network (WSN). Unfortunately, there is no paper in systematic analysis about the performance of the secure data aggregation protocols whether in IWSN or in WSN. In consideration of IWSN, we firstly review the security requirements and techniques in WSN data aggregation in this paper. Then, we give a holistic overview of the classical secure data aggregation protocols, which are divided into three categories: hop-by-hop encrypted data aggregation, end-to-end encrypted data aggregation and unencrypted secure data aggregation. Along this way, combining with the characteristics of industrial applications, we analyze the pros and cons of the existing security schemes in each category qualitatively, and realize that the security and the energy efficiency are suitable for IWSN. Finally, we make the conclusion about the techniques and approach in these categories, and highlight the future research directions of privacy preserving data aggregation in IWSN.     

An epidemic of scurvy in Afghanistan: assessment and response

In March 2002, there were reports of a hemorrhagic fever outbreak in western Afghanistan. It was later confirmed that the hemorrhagic symptoms and increased mortality were actually due to scurvy. Most aid workers did not include scurvy in the initial differential diagnosis because it is uncommon throughout the world and has mainly been reported in refugee populations in recent times. A rapid assessment confirmed the cases clinically, estimated a prevalence rate of 6.3% (a severe public health problem), and determined that the attack rates peaked each year in January and February (the end of the winter). Many Afghans have limited dietary diversity due to isolated locations, lengthy winters, the continuing drought of the last four years, asset depletion, and loss of livelihood. After numerous food and fortification options to prevent future outbreaks had been considered, vitamin C tablet supplementation was selected because of the relatively rapid response time as compared with other prevention methods. A three-month course of vitamin C tablets was distributed to 827 villages in at-risk areas. The tablets were acceptable and compliance was good. No cases of scurvy were reported for the winter of 2002-03. The case study from Afghanistan demonstrates that scurvy can occur in nonrefugee or nondisplaced populations; vitamin C supplementation can be an effective prevention strategy; there is an urgent need to develop field-friendly techniques to diagnose micronutrient-deficiency diseases; food-security tools should be used to assess and predict risks of nutritional deficiencies; and the humanitarian community should address prevention of scurvy in outbreak-prone areas.     

Bathymetric study of Lake Hayq,Ethiopia

The generation of scientific information for improved understating of the physical dynamics of a lake is fundamental for guiding lake stakeholders and managers at the local level to implement best management practices and help design effective management strategies and policies at higher levels. Multitemporal bathymetric information on lakes is very important in hydrology and sediment studies to more clearly indicate environmental changes and to understand the effects of land processes on the hydrology of lakes. Accordingly, the purpose of this study was to map bathymetric charts of Lake Hayq ¹ in Ethiopia and to derive morphometric parameters, including depth, volume, area, width and length, and to plot curves illustrating the relationships between these parameters. The bathymetric survey was carried out using a combination of a SonarLite Portable Echo Sounder and Global Positioning System (GPS) to generate three‐dimensional (XYZ) hydrographic data. Surfer 8.01 and ArcGIS 9.3 software program were used for surface, gridding and morphometric analyses. Comparison of the results of this study with a previous study conducted in 1941 indicated the lake has experienced changes in depth and surface area. To reduce the negative impacts of human‐induced activities on the ecohydrology of the lake, and to maintain its ecological integrity, appropriate and integrated lake management practices must be adopted. This will necessitate policy formulation, active lake basin stakeholder involvement and implementation of basin‐wide lake management to ensure sustainable use of the lake and its basin resources.     

Metabolic Analysis of the Development of the Plant-Parasitic Cyst Nematodes Heterodera schachtii and Heterodera trifolii by Capillary Electrophoresis Time-of-Flight Mass Spectrometry

The cyst nematodes Heterodera schachtii and Heterodera trifolii, whose major hosts are sugar beet and clover, respectively, damage a broad range of plants, resulting in significant economic losses. Nematodes synthesize metabolites for organismal development and social communication. We performed metabolic profiling of H. schachtii and H. trifolii in the egg, juvenile 2 (J2), and female stages. In all, 392 peaks were analyzed by capillary electrophoresis time-of-flight mass spectrometry, which revealed a lot of similarities among metabolomes. Aromatic amino acid metabolism, carbohydrate metabolism, choline metabolism, methionine salvage pathway, glutamate metabolism, urea cycle, glycolysis, gluconeogenesis, coenzyme metabolism, purine metabolism, pyrimidine metabolism, and tricarboxylic acid (TCA) cycle for energy conversion (β-oxidation and branched-chain amino acid metabolism) energy storage were involved in all stages studied. The egg and female stages synthesized higher levels of metabolites compared to the J2 stage. The key metabolites detected were glycerol, guanosine, hydroxyproline, citric acid, phosphorylcholine, and the essential amino acids Phe, Leu, Ser, and Val. Metabolites, such as hydroxyproline, acetylcholine, serotonin, glutathione, and glutathione disulfide, which are associated with growth and reproduction, mobility, and neurotransmission, predominated in the J2 stage. Other metabolites, such as SAM, 3PSer, 3-ureidopropionic acid, CTP, UDP, UTP, 3-hydroxy-3-methylglutaric acid, 2-amino-2-(hydroxymethyl-1,3-propanediol, 2-hydroxy-4-methylvaleric acid, Gly Asp, glucuronic acid-3 + galacturonic acid-3 Ser-Glu, citrulline, and γ-Glu-Asn, were highly detected in the egg stage. Meanwhile, nicotinamide, 3-PG, F6P, Cys, ADP-Ribose, Ru5P, S7P, IMP, DAP, diethanolamine, p-Hydroxybenzoic acid, and γ-Glu-Arg_divalent were unique to the J2 stage. Formiminoglutamic acid, nicotinaminde riboside + XC0089, putrescine, thiamine 2,3-dihydroxybenzoic acid, 3-methyladenine, caffeic acid, ferulic acid, m-hydrobenzoic acid, o- and p-coumaric acid, and shikimic acid were specific to the female stage. Overall, highly similar identities and quantities of metabolites between the corresponding stages of the two species of nematode were observed. Our results will be a valuable resource for further studies of physiological changes related to the development of nematodes and nematode–plant interactions.     

The trinion Fourier transform of color images

Any color may be represented in terms of three components (RGB or HSL) or four components (CMYK). For the four component color representation the use of quaternions, with one real and three imaginary components, is natural. By setting one component to zero, quaternions have been used in RGB or HSL representation of colors and color images. In this paper a new quantity, trinion, with one real and two imaginary components, is introduced and its use in color image representation is examined. The goal is to see if significant efficiencies in representation, analysis and computation involving three component color images accrue with the use of trinions. Two versions of the trinion Fourier transform (TFT) are introduced and it is shown that using TFT is preferable for combined analysis of three component color images rather than separate monochromatic analysis of each component and use of quaternions. Joint space-wavenumber localized trinion S (TS) transform with a two-dimensional Gaussian window function that scales with wavenumbers is also presented. Invertibility, rotation invariance, and computational aspects of the TS transform are discussed.     

A comprehensive study of polyphenols contents and antioxidant potential of 39 widely used spices and food condiments

Spices and condiments are rich sources of potent antioxidants. In the present investigation, total equivalent antioxidant capacities (TEAC) of 39 spices were studied using 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) scavenging, and cupric reducing antioxidant capacity (CUPRAC) assays. Their total phenolic contents (TPC) and total flavonoid contents (TFC) were also determined. TEAC, TPC, and TFC varied significantly (P?<?0.05) among these spices. ABTS, DPPH, and CUPRAC assay values of studied spices ranged from 1.42 to 112.94 mg ascorbic acid equivalents (AAE)/g, 1.14 to 91.09 mg Trolox equivalents (TE)/g, and 0.52 to 54.47 mg TE/g, respectively (dry weight basis; DW). Based on Folin–Ciocalteu assay, TPC ranged from 2.93 to 160.55 mg of gallic acid equivalents (GAE)/g DW. Strong correlations between TPC and TEAC values (R?=?0.966, 0.825, and 0.954 for ABTS, DPPH, and CUPRAC, respectively) were found. This indicates that phenolic compounds are potent antioxidants in these spices. Principal component analysis (PCA) indicated that cloves (flower buds of Syzygium aromaticum) had the most distinct and potent antioxidant capacity, followed by allspice (fruits of Pimenta dioica) and cinnamon (bark of Cinnamomum verum). Results of the present study provide adequate evidence that polyphenols are responsible for their compelling antioxidant capacities of studied spices. Thus, consumption of antioxidant-rich spices such as cloves, allspice, and cinnamon can significantly prevent oxidative stress in the human body.     

Fatty acids,tocopherols, phenolic and antioxidant properties of six citrus fruit species: a comparative study

Citrus fruit is a rich source of bioactive phytochemicals. Information on the fatty acid and tocopherol composition of locally grown citrus fruits in Korea is elusive. This work was aimed to study fatty acid, tocopherols, ascorbic acid, antioxidant potential, and selected phenolics from peel and pulp of six citrus species. The most dominant fatty acid was linoleic acid (15–45%), followed by linolenic, palmitic, and oleic acid. Stearic acid was highly abundant in yuzu peel (14.45%) and pulp (15.88%) compared to the other fruits. Unsaturated fatty acids (54–74%) contributed higher composition than saturated fatty acids (25–46%). Peel exhibited better antioxidant potential and contained higher phytochemicals than pulp. The concentrations of α-tocopherol and γ-tocopherol were ranged from 22.96 (yuzu) to 86.93 (cheonhyeyang) and 38.59 (yuzu) ~83.03 (tangerine) μg/g DW, respectively. J-Redhyeyang peel exhibited highest total flavonoids (4.17?±?0.10 mgQE/g DW) and DPPH radical scavenging activity (6.17?±?0.03 mgTE/g DW). FRAP values were highest (20.05?±?0.64 mgTE/g DW) in yuzu peel, while peel of cheonhyeyang was superior in total phenolic contents. Tangerine (3.02?±?0.05 mg/g DW) and yuzu (7.49?±?0.38 mg/g DW) had higher hesperidin concentrations in pulp and peel, respectively. Naringin was found in an appreciable amount in yuzu pulp (2.04?±?0.09 mg/g DW) and peel (6.30?±?0.19 mg/g DW) but not detected in all other fruit species. Our results indicate that citrus fruit peel is the rich source of antioxidant compounds, which can be used to prepare antioxidant rich food product.