CoFe_2O_4-BaTiO_3颗粒复合材料的频率相关电磁性能

通过湿法球磨制备CoFe2O4-BaTiO3颗粒复合材料,研究材料成分和调制频率与电磁效应的关系。结果表明：电磁效应系数随着调制频率由400Hz增加到1000Hz而增加。由于CoFe2O4的电导率在400-1000Hz范围内对频率敏感,电磁效应的曲线特性而发生改变。在烧结过程中形成第三相Ba2Fe2O5,从而导致电磁效应的下降。     

Gelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase

The properties of white shrimp (Penaeus vannamei) gel added with different levels of microbial transglutaminase (MTGase) and subjected to setting at 25 °C for 2 h or 40 °C for 30 min, prior to heating at 90 °C for 20 min were studied. Breaking force of gels with and without setting increased with increasing MTGase amount added (P<0.05). However, no changes in deformation in all samples were noticeable (P>0.05). Directly heated gels showed the lower breaking force than those with prior setting at all MTGase levels added (P<0.05). Generally, gels prepared by setting at 25 °C exhibited the greater breaking force than those set at 40 °C, possibly associated with the appropriate protein structure for cross-linking at 25 °C and greater degradation at 40 °C as evidenced by a greater trichloroacetic acid soluble peptide content (P<0.05). Sodium dodecyl sulfate polyacrylamide gel electrophoretic study revealed that myosin heavy chain (MHC) underwent polymerization to a higher extent in the presence of MTGase, but the strengthening effect on gel was dependent on setting temperature. Regardless of setting condition, microstructure of gel added with MTGase was finer with a smaller void, compared with those of gel without MTGase. Therefore, setting temperature played an essential role in gel property of white shrimp meat added with MTGase.     

Characterisation of thermostable trypsin and determination of trypsin isozymes from intestine of Nile tilapia (Oreochromis niloticus L.)

Trypsin from intestinal extracts of Nile tilapia (Oreochromis niloticus L.) was characterised. Three-step purification – by ammonium sulphate precipitation, Sephadex G-100, and Q Sepharose – was applied to isolate trypsin, and resulted in 3.77% recovery with a 5.34-fold increase in specific activity. At least 6 isoforms of trypsin were found in different ages. Only one major trypsin isozyme was isolated with high purity, as assessed by SDS-PAGE and native-PAGE zymogram, appearing as a single band of approximately 22.39 kDa protein. The purified trypsin was stable, with activity over a wide pH range of 6.0–11.0 and an optimal temperature of approximately 55–60 °C. The relative activity of the purified enzyme was dramatically increased in the presence of commercially used detergents, alkylbenzene sulphonate or alcohol ethoxylate, at 1% (v/v). The observed Michaelis–Menten constant (K_m) and catalytic constant (K_cat) of the purified trypsin for BAPNA were 0.16 mM and 23.8 s⁻¹, respectively. The catalytic efficiency (K_cat/K_m) was 238 s⁻¹ mM⁻¹.     

Growth stimulation/inhibition effect of medicinal plants on human intestinal microbiota

This experiment was carried out to determine the growth stimulation/inhibition effect of popular herbal extracts on intestinal microbiota and pathogenic bacteria. A paper disc agar diffusion method was employed for preliminary data. All extracts failed to promote intestinal microbiota growth around the discs. Green tea (Camellia sinensis) and Eleutherine americana did not produce inhibition zones against all intestinal microbiota, but inhibited Gram-positive pathogenic bacteria. All pure compounds, except eleutherin demonstrated antibacterial activity against all bacteria. Growth response of the substances on intestinal microbiota were further investigated by viable counts. Eleutherin from E. americana did not produce antibacterial antagonism against important groups of intestinal microbiota. In contrast, E. americana extract and eleutherin at minimal inhibitory concentration (MIC) and 4 MIC showed significant inhibition on growth of Grampositive pathogenic bacteria. The results indicated that both E. americana extract and eleutherin exerted dual beneficial effects to the host by regulating beneficial bacteria and inhibiting pathogenic bacteria.     

Roles of Pt and alumina during the combustion of coke deposits on propane dehydrogenation catalysts

Temperature programmed oxidation of coke deposited on Pt based propane dehydrogenation catalysts reveals that the deposited coke can be categorised into three groups according to their burning temperatures. When coke was separated from the catalyst, however, only one TPO peak could be observed. Experimental results suggest that γ-Al₂O₃ enhances the coke burning process by increasing coke surface area contacts to oxygen. Pt may also act as a catalyst for the coke combustion reaction. Experiments also show that changing dehydrogenation reaction temperature, variation of H₂/HC ratios, addition of only Sn or Sn and an alkali metal (Li, Na and K) can significantly affect the amount of each coke formed. Sample weight used in the temperature programmed oxidation (TPO) experiment also affects the resolution of TPO spectrum.