Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food

Food Science and Biotechnology - The objective of this study was to develop a non-fermented probiotic milk that maintains its physicochemical properties, microbial properties, antioxidant activity,...     

Future Hydrological Drought Analysis Considering Agricultural Water Withdrawal Under SSP Scenarios

Hydrological drought is assessed through river flow, which depends on river runoff and water withdrawal. This study proposed a framework to project future hydrological droughts considering agricultural water withdrawal (AWW) for shared socioeconomic pathway (SSP) scenarios. The relationship between AWW and potential evapotranspiration (PET) was determined using a deep belief network (DBN) model and then applied to estimate future AWW using projections of the twelve global climate models (GCMs). 12 GCMs were bias-corrected using the quantile mapping method, climate variables were generated, and river flow was estimated using the soil and water assessment tool (SWAT) model. The standardized runoff index (SRI) was used to project the changes in hydrological drought characteristics. The results revealed a higher occurrence of severe droughts in the future. Droughts would be more frequent in the near future (2021–2060) than in the far future (2061–2100) and more severe when AWW is considered. Droughts would also be more severe for SSP5-8.5 than for SSP2-4.5. The study revealed that the increased PET due to rising temperatures is the primary cause of the increased drought frequency and severity. The AWW will accelerate the drought severities in the future in the Yeongsan River basin.

     

碳纤维原丝含油率测试影响因素研究

利用改进的索氏提取回流法测量碳纤维原丝含油率.研究了溶剂回流温度、回流时间、环境湿度对测试结果的影响,结果表明:随着回流温度的提高,2小时内回流清洗效果不断增强,当回流温度大于54℃,次数大于12次,油剂清洗效果基本保持不变.可通过提高回流温度以提高单位时间内的回流次数,优化纤维含油率测试的准确性和测试效率.环境湿度对索氏提取测纤维含油率有显著影响:控制环境湿度在50～52％RH范围内,可将纤维吸潮质量变化控制在纤维质量的0.005％,油剂相对含量的0.2％～0.6％,可将测试稳定差值降低至≤0.05％,测试方法差值<0.1％,满足油剂测试工艺要求.回流时间≥2 h,回流温度≥54℃,测试环境湿度50～52％RH,索氏提取回流法油剂测试误差<0.05％.     

Fire safe,sustainable loose furnishing

The aim of this exploratory study has been to investigate the fire properties and environmental aspects of different upholstery material combinations, mainly for domestic applications. An analysis of the sustainability and circularity of selected textiles, along with lifecycle assessment, is used to qualitatively evaluate materials from an environmental perspective. The cone calorimeter was the primary tool used to screen 20 different material combinations from a fire performance perspective. It was found that textile covers of conventional fibres such as wool, cotton and polyester, can be improved by blending them with fire resistant speciality fibres. A new three‐dimensional web structure has been examined as an alternative padding material, showing preliminary promising fire properties with regard to ignition time, heat release rates and smoke production.     

Molecular Characteristics of Amyloid Precursor Protein (APP) and Its Effects in Cancer

Amyloid precursor protein (APP) is a type 1 transmembrane glycoprotein, and its homologs amyloid precursor-like protein 1 (APLP1) and amyloid precursor-like protein 2 (APLP2) are highly conserved in mammals. APP and APLP are known to be intimately involved in the pathogenesis and progression of Alzheimer’s disease and to play important roles in neuronal homeostasis and development and neural transmission. APP and APLP are also expressed in non-neuronal tissues and are overexpressed in cancer cells. Furthermore, research indicates they are involved in several cancers. In this review, we examine the biological characteristics of APP-related family members and their roles in cancer.     

Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

Food Science and Biotechnology - This study aims to investigate antioxidative and antibacterial properties of fresh garlic (non-aged, NG) and aged garlic (AG) by-products extracted with distilled...     

Improving Properties of Poly(vinylidene fluoride) by Adding Expanded Graphite without Surface Modification via Water‐Assisted Mixing Extrusion

Expanded graphite (EG) is introduced into poly(vinylidene fluoride) (PVDF) by melt mixing extrusion with water injection. The results demonstrate that the unfunctionalized EG in composite prepared with water injection exbibits better dispersion than that in the one prepared without water injection due to the promoting role of water during extrusion. Thus, the PVDF/EG composite with loading of 4 wt% prepared by water‐assisted mixing extrusion (WAME) exhibits electrical conductivity of about three orders of magnitude higher than the neat PVDF and one order of magnitude higher than the one prepared without water injection. Comparing to the neat PVDF, the thermal conductivity of the composites prepared with and without water injection is increased by 101.5% and 75.0%, respectively. The introduced EG leads to increased Young’s modulus and tensile strength especially for the composite prepared by WAME. The present work indicates that WAME can promote the dispersion of EG in PVDF matrix without any extra functionalization.