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1.
Zn–Ni composite coatings were obtained by electrochemical co-deposition of TiO2 nano-particles (mean diameter 21 nm). Zn–Ni alloy coating was also produced under the same experimental conditions for comparison. The surface morphology, crystallographic structure, and the grain size of the deposits were investigated, along with the percentage of the embedded nano-particles in Zn–Ni matrix, as a function of concentration of TiO2 nano-particles in the bath. As the titania incorporation percentage is increased, a grain refinement in the nanometer region was revealed followed enhanced microhardness values and an improvement of the content of the nickel in the alloy. Annealing of all coatings at 200 °C revealed the crystallization of the matrix accompanied by a decrease of microhardness followed by stability for 24 h. The corrosion behavior of Zn–Ni/nano-TiO2 composite coatings with various amount of particle content was mainly studied by electrochemical impedance spectroscopy in 3 % NaCl. It was seen that Zn–Ni/nano-TiO2 composite coatings exhibited higher corrosion resistances comparing to Zn–Ni alloy coating and corrosion protection improved with increasing nano-TiO2 in coatings.  相似文献   
2.
In this work, we propose a new adaptive chaotic steganographic method based on the Discrete Cosine Transform (DCT) and a reversible mapping function. The mapping function is used to map the secret bits into their corresponding symbols. This mapping technique has to preserve the same dynamics, properties and distribution of the original DCT coefficients. The novelty of our approach is based on the adaptive selection phase of embedding spots. This selection is established through a blindness condition which is applied over each image of the database. The proposed embedding scheme within the middle DCT coefficients shows lower probability of detection and higher flexibility in extraction. We evaluate the detection of our method using the Ensemble Classifiers and a set of frequency and spatial domain feature extractors such as the Spatial domain Rich Model (SRM) features, Chen et al.'s 486-dimensional both inter- and intra-block Markov-based features and Liu's 216-dimensional adaptive steganography-based features.  相似文献   
3.
The aim of this study was to improve textural and antioxidant capacity of dromedary yogurt using ultrafiltration process and date powder. Ultrafiltration increased total solids content of dromedary milk within the range considered optimal to develop yogurt. Texture profile of Greek yogurt fortified with date powder (GYD) improved considerably compared to control. Sample of GYD are more appealing to consumer than control. LC-ESI-MS analysis of GYD extracts allowed the identification of fifteen phenolic compounds, among which quinic acid and cirsiliol were found to be the major phenolic acid and flavonol, respectively. GYD exhibited the highest DPPH•-radical scavenging activity, Fe2+ chelating capacity and Fe3+ reducing power. The follow-up of physical and microbiological stability of GYD and control during cold storage showed that date powder significantly increased bacterial counts and decreased syneresis. Therefore, ultrafiltration and date powder could be valued as effective tool to solve the poor consistency of dromedary milk products.  相似文献   
4.
Three‐dimensional natural convection in an inclined solar collector equipped with partitions has been investigated numerically. The presence of partitions improves the performances of the collector by increasing the heat transfer near the absorber. A parametric study was done for various partitions length and Rayleigh numbers, while Prandtl number and inclination angle were fixed at 0.71 and 45°, respectively. Results are reported in terms of isosurfaces of temperature, isotherms, particles trajectories, velocity vector projection, average Nusselt number along the absorber plate and entropies generation contours.  相似文献   
5.
The pH, proteolytic activity, extent of demineralisation and deprotenisation of shrimp waste were studied during 7 days of fermentation using Pseudomonas aeruginosa A2. After 3 days, pH dropped from 7.0 to 4.4 and then remained constant. Simultaneously, a demineralisation of 92% was achieved. However, protease activity reached its highest level (1230 U mL?1) after 1 day of incubation, and a protein removal of 90% was achieved. Chitin obtained was converted to chitosan. This chitosan, with 73% deacetylation, was tested for clarification of different fruit juices. It was observed that low concentrations of chitosan (below to 1%) greatly increase the clarity of juices without affecting the nutritional value. The antioxidant activity of the hydrolysates produced during fermentation was tested. Hydrolysate obtained after 3 days showed the strongest scavenging activity (90%), which was comparable to the positive control BHA; however, that obtained after 1 day exhibited the highest ferric‐reducing antioxidant power (OD 700 nm = 1.7).  相似文献   
6.
Multimedia Tools and Applications - The vision based on hand gesture recognition is one of the key challenges in behavior understanding and computer vision. It offers to machines the possibility of...  相似文献   
7.
8.
This study reports investigations on the chemical constituents and fumigant toxicity of Pistacia lentiscus L. (Anacardiaceae) essential oil against two major stored-date insects, carob moth Ectomyelois ceratoniae Zeller and Mediterranean flour moth Ephestia kuehniella Zeller. Results showed that P. lentiscus essential oil contained terpinene-4-ol (23.32%), α-terpineol (7.12%) and β-caryophyllene (22.62%) as major compounds. Fumigant toxicity tests showed that P. lentiscus oil was more toxic to E. kuehniella (LC50 = 1.84 μl/l, LC95 = 5.14 μl/l) than E. ceratoniae (LC50 = 3.29 μl/l, LC95 = 14.24 μl/l). The fecundity and hatching rate of both insects decreased with increases in concentration or exposure time to the oil. At 136 μl/l air, fecundities and hatching rates were respectively 35 eggs/female and 42.86% for E. ceratoniae and 78 eggs/female and 29.49% for E. kuehniella.  相似文献   
9.
The assignment and scheduling problem is inherently multiobjective. It generally involves multiple conflicting objectives and large and highly complex search spaces. The problem allows the determination of an efficient allocation of a set of limited and shared resources to perform tasks, and an efficient arrangement scheme of a set of tasks over time, while fulfilling spatiotemporal constraints. The main objective is to minimize the project makespan as well as the total cost. Finding a good approximation set is the result of trade‐offs between diversity of solutions and convergence toward the Pareto‐optimal front. It is difficult to achieve such a balance with NP‐hard problems. In this respect, and in order to efficiently explore the search space, a hybrid bidirectional ant‐based approach is proposed in this paper, which is an improvement of a bi‐colony ant‐based approach. Its main characteristic is that it combines a solution construction developed for a more complicated problem with a Pareto‐guided local search engine.  相似文献   
10.
This research has determined oil, fatty acid and sterol contents of the Tunisian Pistacialentiscus (Lentisc) fruits during maturation. Low oil accumulation was observed during the first 35 days after the fruiting (DAF) date (from 1.83% to 2.57%). After that, two phases were distinguished (35th until the 60th and 105th to the 145th DAF), where the rate of oil accumulation increased significantly. At the last stage of maturation, the lentisc fruits had the highest percentage of lipid content, 42.54%. The changing profile of fatty acids during maturation had been marked mainly by an increase in oleic acid content (from 19.49% to 50.72%) paralleling a decrease in linoleic acid content (from 42.5% to 21.75%). At the 15th DAF, the alpha-linolenic acid was found with a maximum of 13.81%. At full maturity, the main fatty acids were oleic acid, followed by palmitic and linoleic acid. Other fatty acids were present in trace proportions, such as palmitoleic, stearic, linolenic, gadoleic and arachidic acid. In all stages of ripening only four sterols were identified and quantified. β-Sitosterol was the major 4-desmethylsterol in samples tested, followed by campesterol. Cholesterol and stigmasterol were detected in trace amounts. During the first stage of ripening, the amount of total sterols was about 5.19/100 g of oil. It decreased to 0.43/100 g in the last stage. Sitosterol and campesterol showed nearly the same profile during the ripening of P. lentiscus fruit which could be linked to the relation between these compounds during their biosynthesis.  相似文献   
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