天津市地下水生态系统服务价值演变

基于千年生态系统评估对生态系统服务的分类方法，将天津市地下水生态系统服务功能划分为供给、调节、 支持和文化 4 个方面，以此为基础建立地下水生态系统服务价值评估指标体系，采用价值量评估方法构建货币化 的价值评估模型，对地下水生态系统服务价值进行测算，并重点分析南水北调中线工程通水前后天津市地下水生 态系统服务价值演变特征。结果表明：2008—2019 年，天津市地下水生态系统年均总服务价值为 83.71 亿元，其 中，南水北调中线工程通水前（2008—2014 年）为 69.81 亿元，通水后（2015—2019 年）为 103.18 亿元；通水后，地 下水调节服务价值、支持服务价值增大，供给服务价值减小；南水北调中线工程对地下水生态系统服务价值的贡 献呈增大趋势，由 2015 年 2.64 亿元增加至 2019 年 24.01 亿元。     

气候变化背景下滇中引水工程水源区与受水区 降水丰枯遭遇分析

基于历史实测降水数据与全球气候模型预估数据，使用 Morlet 小波方法分析滇中引水工程水源区与受水区 降水序列的周期变化和未来的降水趋势。同时，采用 Copula 函数计算历史时期（1960—2021 年）与未来时期 （2022—2100 年）水源区与受水区降水丰枯异步或丰枯同步的概率。结果表明：1960—2021 年降水序列存在 26~39?a、18~25?a、4~7?a 的 3 类时间尺度的周期变化，2022—2100 年降水序列存在 38~55?a、18~30?a、5~12?a 的 3 类时间尺度的周期变化，降水量呈现“多—少—多”的循环交替，预计未来 10~20?a 将持续处于降水较多的时期； 过去 62?a，水源区和受水区降水丰枯异步频率 36.4%，同期丰水年频率为 25.3%，同期枯水年频率小于 30%，水源区 和受水区具有水量互补的引水条件，两区域之间存在着水量补偿特征；与历史丰枯遭遇对比，未来降水量丰枯同 步频率均呈现减小的趋势，丰枯异步呈现增加的趋势，同枯和源枯受丰的频率减少，未来有利于调水的降水丰枯 组合概率平均增加 3.75%；在近、中、远期预估中，从 SSP1-2.6 情景过渡到 SSP5-8.5 情景，SSP5-8.5 情景下降水量 丰枯异步频率比 SSP1-2.6 情景大，说明水源区与受水区的降水区域差异变大，降水时空差异更加显著。通过对滇 中引水工程水源区与受水区降水量丰枯遭遇的综合分析、定量评估和模拟预测，为滇中引水工程水资源调度协同 一体化提供数据支撑及参考依据。     

Contact Interaction of Turbine Blade Interlock Elements Under Creep

Strength of Materials - The effect of the creep of materials of a structure on the nature of the contact interaction between its elements during long-term operation is investigated. The problem of...     

Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder

Traditional West African pearl millet couscous products are popular; however, their preparation is laborious, time-consuming and energy-demanding, involving agglomeration, steaming, drying and sieving steps. In this study, a process was developed to produce millet couscous using a high pressure, high temperature and low-cost single-screw extruder. The innovation was to directly process the cooked low-moisture extrudate to a couscous product by drying and milling to the appropriate particle size (ranging between 1 and 2 mm). Throughput for the traditional process as prepared for commercial sale is 50 kg per day, but with the same amount of labour, the extrusion process yields ~350 kg per day. A consumer sensory study held in Niamey (Niger) showed that the extruded millet couscous was comparable to traditional couscous, though this was dependent on selection of the proper millet variety. This novel extrusion process could stimulate small- to medium-scale manufacturing of couscous and couscous-type products in West Africa.     

Adaptive Group Teaching Based Clustering and Data Aggregation with Routing in Wireless Sensor Network

Wireless Personal Communications - Nowadays, Wireless Sensor Networks (WSNs) is enhancing for different applications. Simultaneously, energy consumption for processing the tasks in most of the...     

ResearchGate and Google Scholar: how much do they differ in publications,citations and different metrics and why?

ResearchGate has emerged as a popular professional network for scientists and researchers in a very short span. Similar to Google Scholar, the ResearchGate indexing uses an automatic crawling algorithm that extracts bibliographic data, citations, and other information about scholarly articles from various sources. However, it has been observed that the two platforms often show different publication and citation data for the same institutions, journals, and authors. While several previous studies analysed different aspects of ResearchGate and Google Scholar, the quantum of differences in publications, citations, and metrics between the two and the probable reasons for the same are not explored much. This article, therefore, attempts to bridge this research gap by analysing and measuring the differences in publications, citations, and different metrics of the two platforms for a large data set of highly cited authors. The results indicate that there are significantly high differences in publications and citations for the same authors captured by the two platforms, with Google Scholar having higher counts for a vast majority of the cases. The different metrics computed by the two platforms also differ in their values, showing different degrees of correlation. The coverage policy, indexing errors, author attribution mechanism, and strategy to deal with predatory publishing are found to be the main probable reasons for the differences in the two platforms.

     

Fresh beef tumbling at different post-mortem times to improve tenderness and proteolytic features of M. longissimus lumborum

The aim of this study was to determine the effects of tumbling at different post-mortem times on the proteolytic features and quality attributes of beef loins (M. longissimus lumborum). Loins (n = 12) were cut into 4 sections and assigned to tumbling at 1, 6 or 11 days post-mortem or non-tumbled control. Upon tumbling, additional ageing was applied to a common post-mortem time of 16 days. In general, tumbling had no considerable impacts on water-holding ability of samples. Tumbling resulted in an immediate decrease in shear force values (WBSF) of beef samples. Tumbling at 1 day post-mortem with no ageing had similar WBSF compared to the non-tumbled controls at 16 days (P > 0.05). With ageing, tumbling increased amounts of protein degradation, myofibrillar fragmentation and calpain-1 autolysis of samples. These results suggest that early post-mortem tumbling coupled with ageing can synergistically impact the tenderness development of beef loins and shorten the necessary ageing period.