首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   6262篇
  免费   582篇
  国内免费   103篇
电工技术   23篇
综合类   309篇
化学工业   2382篇
金属工艺   41篇
机械仪表   28篇
建筑科学   124篇
矿业工程   29篇
能源动力   329篇
轻工业   3161篇
水利工程   11篇
石油天然气   139篇
武器工业   9篇
无线电   24篇
一般工业技术   202篇
冶金工业   90篇
原子能技术   21篇
自动化技术   25篇
  2024年   23篇
  2023年   81篇
  2022年   157篇
  2021年   173篇
  2020年   195篇
  2019年   168篇
  2018年   168篇
  2017年   188篇
  2016年   192篇
  2015年   239篇
  2014年   325篇
  2013年   410篇
  2012年   492篇
  2011年   531篇
  2010年   368篇
  2009年   337篇
  2008年   298篇
  2007年   410篇
  2006年   324篇
  2005年   288篇
  2004年   224篇
  2003年   212篇
  2002年   168篇
  2001年   133篇
  2000年   145篇
  1999年   124篇
  1998年   98篇
  1997年   73篇
  1996年   71篇
  1995年   51篇
  1994年   52篇
  1993年   34篇
  1992年   44篇
  1991年   29篇
  1990年   28篇
  1989年   21篇
  1988年   10篇
  1987年   14篇
  1986年   10篇
  1985年   9篇
  1984年   10篇
  1983年   6篇
  1982年   3篇
  1981年   5篇
  1980年   2篇
  1973年   2篇
  1951年   2篇
排序方式: 共有6947条查询结果,搜索用时 250 毫秒
1.
基于对甲基氯硅烷单体生产中水解反应特点的分析,论述了国内外几种水解反应器的结构特点,着重介绍了几种水解反应器在工业应用过程中存在的优缺点,并对水解反应器未来的发展方向进行了展望。  相似文献   
2.
3.
The enzymatic conversion of lignins, possibly in combination with electrochemical oxidation, makes aromatics such as syringol, guaiacol, vanillin and catechol available in the qualities required by the fragrance industry. The lignins were obtained by soda digestion from wheat straw and Miscanthus, characterized and then converted with laccases. The overall yield amounted up to 9 wt % with a product spectrum confined to four substances. Catechol was the major product, with a fraction of ≈75 %. It can easily be isolated by extraction with acetone.  相似文献   
4.
5.
Rice straw is the most abundant agricultural residue on a global scale and is widely available as feedstock for cellulosic fuel production. However, it is highly recalcitrant to biochemical deconstruction and also generates inhibitors that affect enzymatic saccharification. Rice straw from eastern Arkansas was subjected to dilute acid pretreatment (160 °C, 48 min and 1.0% sulfuric acid) and solid-state fermentation with two lignocellulolytic fungi, Trametes hirsuta and Myrothecium roridum, and their saccharification efficacies were compared. T. hirsuta and M. roridum were tested separately; pretreatment of rice straw with either strain for seven days resulted in 19 and 70% enrichment of its holocellulose content, respectively. However, liquid chromatography analysis of the alkali extracts showed significant differences in cell wall degradation by T. hirsuta and M. roridum. T. hirsuta removed 15% more phenolic compounds and 38% more glucan than M. roridum, while M. roridum removed 77% more xylan than T. hirsuta. Fungal and dilute acid pretreated biomass was then hydrolyzed using Accellerase® 1500, a saccharification cocktail. Saccharification efficiency of M. roridum was 37% higher than that of dilute acid pretreatment of rice straw, requiring 8% lower enzyme loading and 50% shorter enzymatic hydrolysis duration. Alkali extraction of fungal pretreated biomass also yielded 10–15 g kg−1 of acid precipitable polymeric lignin (APPL), which is a valuable co-product for biorefineries. In comparison to dilute acid pretreatment, fungal pretreatment could be a cost-effective alternative for the degradation of recalcitrant biomass, such as rice straw.  相似文献   
6.
In this paper, polyborosilazane precursor was synthesied from HMDZ, HSiCl3, BCl3 and CH3NH2 using a multistep method. By controlling the storage conditions, parts of the polyborosilazane fibers were hydrolyzed. FT-IR, NMR, XRD, TEM and monofilament tensile strength test were employed to study the effects of hydrolysis of precursor on the structures and properties of polymer-derived SiBN ceramic fibers. FT-IR and NMR results indicate that Si-N group in PBSZ reacts with H2O to form Si-O-Si group. After pyrolysis reaction at 1400℃, Si-O-Si group will finally transformed into highly ordered cristobalite and β-quartz, resulting in formation of the wrinkled surface of the obtained SiBN ceramic fiber. The strip-like defects on fiber surface, according to monofilament tensile strength test, had a significant effect on mechanical property of the obtained SiBN ceramic fiber and caused no increase in fiber tensile strength of hydrolytic polyborosilazane fiber before and after pyrolytic process.  相似文献   
7.
Herein, we report the use of tungsten(VI) oxide (WO3) as support for Rh0 nanoparticles. The resulting Rh0/WO3 nanoparticles are highly active and stable catalysts in H2 generation from the hydrolysis of ammonia borane (AB). We present the results of our investigation on the particle size distribution, catalytic activity and stability of Rh0/WO3 catalysts with 0.5%, 1.0%, 2.0% wt. Rh loadings in the hydrolysis reaction. The results reveal that Rh0/WO3 (0.5% wt. Rh) is very promising catalyst providing a turnover frequency of 749 min?1 in releasing 3.0 equivalent H2 per mole of AB from the hydrolysis at 25.0 °C. The high catalytic activity of Rh0/WO3 catalyst is attributed to the reducible nature of support. The report covers the results of kinetics study as well as comparative investigation of activity, recyclability, and reusability of colloidal(0) nanoparticles and Rh0/WO3 (0.5 % wt. Rh) catalyst in the hydrolysis reaction.  相似文献   
8.
诱导水解法制备微细高分散金红石型二氧化钛   总被引:2,自引:0,他引:2  
采用加热TiCl4稀溶液的方式,制备晶种,将其导入一定浓度的TiCl4溶液中进行诱导水解。所得的偏钛酸经干燥、煅烧后得到分散性好,D50为1 mm以下,金红石含量为≥95%的高纯TiO2,可用于生产PTC热敏电阻等铁电陶瓷。  相似文献   
9.
The effect of enzymatic hydrolysis of proteins in milk using neutrase on the growth of the probiotic strain Bifidobacterium bifidus was evaluated by estimation of microbial growth, acidity, viscosity and flavour production. A significant increase in the growth of B bifidus was observed in neutrase‐hydrolysed milk. The setting time of bifidus‐cultured milk was advanced by about 12 h at 5% degree of hydrolysis. Enzymatic hydrolysis of proteins prior to cultivation also significantly increased the viscosity of the product. An approximately 60% increase in viscosity of the product was observed in neutrase‐hydrolysed milk. Production of steam‐volatile monocarbonyls as an indication of development of flavour was also higher in neutrase‐hydrolysed milk. The concentration of steam‐volatile monocarbonyls was 2.47 µmol per 100 ml in neutrase‐hydrolysed milk but only 1.84 µmol per 100 ml in control milk at the setting point of the curd. © 2002 Society of Chemical Industry  相似文献   
10.
聂幼华 《食品与机械》1996,(5):16-18,20
本文对芝麻营养保健成分的提取进行了系统的研究。确定了芝麻营养原液的制取工艺。为充分发挥芝麻的营养保健作用开辟了新的途径。  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号