Study on retrogradation of maize starch–flaxseed gum mixture under various storage temperatures

This study aimed to investigate the effect of flaxseed gum (FG) on the retrogradation of maize starch (MS) gels under different storage temperatures. In this work, MS‐FG gels with 0–0.4% FG were stored under different temperatures (–20, 4 and 20 °C). Under all storage temperatures, the addition of FG inhibited the retrogradation process of MS, suppressed the recrystallisation of starch molecules, reduced the water loss of starch gels and improved the texture of the gels. Among the three storage temperatures, ?20 °C could almost stop the starch retrogradation but leading it results in the hardest gel texture. The retrogradation of MS‐FG gels stored under 4 °C was most serious with the fastest rate of recrystallisation. When stored at 20 °C, the gels had a retrogradation degree that was lower than when they were stored at 4 °C and also had the softest texture.     

Do metal grain silos benefit women in Kenya,Malawi, Zambia and Zimbabwe?

Metal silos can reduce maize losses during storage in smallholder farm systems, contributing towards international goals of reducing food waste and moving towards Sustainable Development Goal 2, Zero Hunger. However, technologies are introduced into farming systems with complex sets of relationships. These may differentially affect the ability of women and men to secure the expected benefits of metal silos. This, in turn, may affect adoption rates and expected outcomes. To better understand these relationships, a mixed methods study was conducted in Kenya, Malawi, Zimbabwe and Zambia where metal silos were introduced through the Effective Grain Storage Project (EGSP). EGSP distributed 1717 metal silos across the four countries.Quantitative surveys using random sampling were conducted in Kenya (124 respondents) and Malawi (100 respondents) with metal silo owners. Qualitative surveys, using purposive sampling, were conducted in all four countries covering 14 ethnic groups using focus group discussions (360 respondents), key informant interviews (62 respondents), and household case studies (62 respondents). The aim was to understand gendered post-harvest management and storage strategies in traditional systems and to map changes when metal silos were introduced.The findings suggest roles and responsibilities regarding the ownership and management of storage structures are strongly gendered with some differences between ethnic groups and countries. Men benefit more than women from the introduction of metal silos. Ownership of the grain storage facility, and the benefits attached to ownership, can switch from women to men with women having less scope for bargaining over their rights to use the stored grain for their own needs and the benefit of all household members. Women and men fail to fully follow guidelines for effective use of metal silos. They differ in their preferred attributes for their ideal storage system. Whilst some attributes are shared, women’s preferences were sharply differentiated from men in others.     

Modeling the effect of a superabsorbent polymer material as desiccant in maize drying using CFD

Maize is an important foodstuff in many countries, and one of most susceptible crops to mold and aflatoxin contamination, which results in considerable postharvest losses and is a burden to consumers’ health, especially in developing countries. The timely drying of harvested maize is essential to halt mold development, ensuring safe storage. The effect of the incorporation of a superabsorbent polymer (SAP) as desiccant in a maize dryer was studied using computational fluid dynamics simulations which accounted for heat and mass transfer between maize, SAP and air. The adsorption capacity and adsorption rate of a commercial SAP material were experimentally determined at different temperature and relative humidity levels, which served as basis for the adsorption model required in the simulations. A maize bulk with SAP packages distributed in it was modeled. Results showed that the SAP material increases the drying rate substantially, particularly in the upper bulk zone where the air reaching it is dehumidified the most. The maize closer to the upper bulk surface starts drying from the beginning of the process instead of lagging for hours or days before the drying front reaches it. An inconvenience of the SAP material is the tendency of granules to swell and stick together as moisture reaches a threshold, which may reduce its performance. Thus, provided this issue is resolved or minimized, SAP materials could successfully assist the rapid drying of maize and other crops. They may also be used during storage to avoid rewetting of the crops during periods of high relative humidity.     

Development and quality evaluation of a cereal-based breakfast product from yellow maize (Zea mays), sesame (Sesamum indicum) and mushroom (Pleurotus ostreatus) flour blends

Composite flours were prepared from blends of yellow maize (Zea mays), sesame seed (Sesamum indicum) and oyster mushroom (Pleurotus ostreatus) powder in the ratio of 80:20:0; 75:20:5; 70:20:10; 65:20:15 and 60:20:20, respectively to produce the cereal-based breakfast product coded as YSB, SMB, TMB, PMB and OMB with YSB as the control. The breakfast cereals were produced by hydration and toasting of yellow maize and sesame to 160°C for 25 min and blended together with oven-dried and packaged oyster mushroom. The developed products were analysed for proximate, vitamins, minerals and sensory properties. The proximate composition (%) of different blends ranged as moisture (4.07–7.08), ash (3.09–2.28), crude fat (16.04–12.83), crude fibre (4.30–8.22), protein (16.14–22.54), carbohydrate (56.34–47.04) and energy (434.34–393.83 Kcal). Vitamin A (7.99–5.98 mg/100 g), vitamin B₁ (0.08–0.42 mg/100 g), vitamin B₂ (0.06–0.15 mg/100 g), vitamin B₃ (1.91–4.52 mg/100 g) and vitamin C (3.55–3.32 mg/100 g) were u while minerals (mg/100 g) were calcium (75.31–58.02), potassium (0.65–4.01), magnesium (12.25–12.62), iron (1.21–4.15) and zinc (0.40–1.32). Sensory scores revealed that the cereal-based breakfast product were acceptable to the panellist with oyster mushroom supplementation up to 10%.     

三维激光扫描技术对接种菌根植株形态的影响规律

三维激光扫描技术建立的植物三维立体模型,可精确、全面、原位地反映植物形态特征,对于揭示接菌植物的微观形态特性具有比传统测量方法更明显的优势。以玉米为供试材料,在低磷条件下(20 mg/kg),设置接种菌根与对照两个处理,研究三维激光扫描技术对接种丛枝菌根真菌的植株形态特征在不同生长期的动态变化规律,分析比较不同处理的植株侵染率、菌丝密度、土壤酸性磷酸酶活性和土壤有效磷等理化指标及玉米形态特征的变化。研究结果表明,在低磷条件下丛枝菌根在30 d时侵染率已经达到82%,菌丝密度增加,酸性磷酸酶活性增强。在生长到30 d的时候,接菌组的株高、冠幅分别比对照组提高52%,47%,生长到60 d时接菌组茎杆横截面积为对照组的124%,玉米活叶面积、叶宽、叶片垂高等都得到提高,并且随着生长期延长接菌和对照处理的差异增大。以曲率半径表示叶片弯曲程度,在生长到60 d时接菌组曲率半径比对照组增加46.5%,接种丛枝菌根真菌促使叶片更加坚挺。     

Spring Maize Yield Estimation based on Radiation Use Efficiency and Multi-temporal Remotely Sensed Data

In order to develop highly accurate model for crop yield estimation,an approach of retrieving regional crop yield was studied by Radiation Use Efficiency (RUE) and remote sensing data,the Jifangzha irrigation is of Hetao irrigation district of Inner Mongolia Autonomous Region was selected as a research case.Based on this model,the difference of the Dry Matter Accumulation (DMA) between the maize’s different growing stages is made and a comparative analysis of the measured yields,and the predicted results based on this model.The results show that the DMA of the maize’s jointing stage is maximal,about 40% of total amount.The measured yield and the predicted ones based on the model has a greater correlation,the Correlation Coefficient was 0.853 and passed the reliability of 0.01.The difference of the DMA in different growing stages showed that the sensitive degree was displayed between main growing stages and yield,and that were some key aspects:the main limiting factor in growing stages and raising yield.These results indicate the model for spring maize yield estimation is feasible and effective based on the RUE and multi-temporal remotely sensing data.     

Hypoxia-Responsive Class III Peroxidases in Maize Roots: Soluble and Membrane-Bound Isoenzymes

Flooding induces low-oxygen environments (hypoxia or anoxia) that lead to energy disruption and an imbalance of reactive oxygen species (ROS) production and scavenging enzymes in plants. The influence of hypoxia on roots of hydroponically grown maize (Zea mays L.) plants was investigated. Gene expression (RNA Seq and RT-qPCR) and proteome (LC–MS/MS and 2D-PAGE) analyses were used to determine the alterations in soluble and membrane-bound class III peroxidases under hypoxia. Gel-free peroxidase analyses of plasma membrane-bound proteins showed an increased abundance of ZmPrx03, ZmPrx24, ZmPrx81, and ZmPr85 in stressed samples. Furthermore, RT-qPCR analyses of the corresponding peroxidase genes revealed an increased expression. These peroxidases could be separated with 2D-PAGE and identified by mass spectrometry. An increased abundance of ZmPrx03 and ZmPrx85 was determined. Further peroxidases were identified in detergent-insoluble membranes. Co-regulation with a respiratory burst oxidase homolog (Rboh) and key enzymes of the phenylpropanoid pathway indicates a function of the peroxidases in membrane protection, aerenchyma formation, and cell wall remodeling under hypoxia. This hypothesis was supported by the following: (i) an elevated level of hydrogen peroxide and aerenchyma formation; (ii) an increased guaiacol peroxidase activity in membrane fractions of stressed samples, whereas a decrease was observed in soluble fractions; and (iii) alterations in lignified cells, cellulose, and suberin in root cross-sections.     

增效过磷酸钙的增效机制及其对玉米生长的影响

利用猪毛、风化煤和腐植酸钠的水解液为增效剂制备了一种增效过磷酸钙,探讨了增效过磷酸钙的增效机制及其对玉米生长的影响。结果表明,蒸馏水浸提条件下,增效过磷酸钙能减缓水溶磷的释放,具备较高的pH值缓冲性。与普通过磷酸钙相比,增效过磷酸钙处理的玉米生物量平均增加了41.9%,吸磷量和吸钙量分别增加了61.7%和27.8%,根系活力增加了24.3%。该研究结果对过磷酸钙生产的技术改进具有指导意义。