Effect of microwave heating time on the gel properties of chicken myofibrillar proteins and their formation mechanism

The present work was conducted to illustrate the mechanism of gel formation of myofibrillar proteins (MPs) under different microwave heating times. The results showed that the denaturation enthalpy (ΔH) of the MPs significantly decreased when the heating time increased from 3 to 9 s and then completely disappeared as the heating time progressed, indicating that the MPs gradually denatured and subsequently aggregated with increasing heating time, which was further verified by the changes in the secondary structure, electrophoretic bands, and gel properties (e.g., water holding capacity and textural profiles) of the MPs. Microstructural images indicated that the MP gel formed under 12 s had the most compact network, indicating that extended microwave heating time could induce quality deterioration of MP gels. Moreover, the hydrophobic forces, electrostatic forces, and disulphide bonds of the MPs gradually intensified with increasing microwave heating time, suggesting that both non-covalent and covalent bonds could promote molecular denaturation and subsequent aggregation of MPs. In addition, correlation analysis revealed that the changes in the molecular conformation of MPs induced by different microwave heating times could effectively regulate the formation of MP gels and their related properties.     

基于CiteSpace的资源型产业研究知识图谱分析

资源型产业发展为推进国家经济增长和工业化进程提供了重要保障。为深入了解资源型产业的研究情况，以CNKI数据库为数据源，搜集2000—2020年关于资源型产业的核心及以上期刊论文，利用CiteSpace软件从发文作者与研究机构分布、关键词共现网络和时区图谱等方面，绘制知识图谱，进行可视化分析。研究发现：资源型产业领域的研究成果愈加丰富，但研究群体间联系合作较少，且现有的合作研究主要集中在所处地域资源富集和具有学科优势的研究机构及学者；资源型产业领域的研究热点可概括为产业发展、资源型城市、产业集群、产业结构、产业链和产业集聚等方面；针对资源型产业领域未来可从资源型产业相关理论研究、创新发展模式和可持续发展等方面深入展开。     

碱铝硅酸盐玻璃化学强化关键影响因素概述

化学强化是一种玻璃机械强度增强方法,适用于异型、超薄、高碱、高膨胀玻璃增强,因新型超薄显示产品的屏幕保护玻璃发展需要,化学强化技术重新在碱铝硅酸盐玻璃品种掀起研究热潮。本文对化学强化本质及铝硅酸盐玻璃在屏幕保护玻璃应用进行了回顾,基于玻璃化学强化的高CS、DOL和低CT诉求,归纳总结了关键影响因素,第1,碱铝硅酸盐玻璃的成分及结构是基础,氧化铝有利玻璃网络孔隙增大创造交换通道,氧化钠或氧化锂是离子交换关键物质;第2,对于玻璃组成和结构设计,要求玻璃网络键合度R=O/Si或O/(Si+Al)满足2.15~2.40,碱金属氧化物质量分数大于13%且膨胀系数大于6×10^-6/℃;第3,在化学强化工艺方面,化学强化温度决定离子扩散系数,化学强化时间决定DOL,一步法仅能获得相对较大的CS,而DOL不很理想,只有两种离子参与交换的二步法才有利于CS和DOL同步提高。     

生物毒素的脱毒技术及药物研究进展

作为一种特殊的生物源化学物质,生物毒素对农产品、人畜、环境等有不可忽视的健康隐患,但由于其结构与功能作用的多样性,其对于生物化学、医药学、环境生态学等又具有重要意义。本研究就生物毒素的来源分类、危害、脱毒技术及生物毒素的应用进行综述,以期为进一步生物毒素的监管与开发利用提供理论参考。     

浓香型白酒窖泥菌群结构、菌种功能及其改良研究进展

窖泥质量对浓香型白酒的发酵具有重要影响。一般来说，窖龄越大，窖泥质量越好，酿酒质量越好。近年来，以提高窖泥质量、促进窖泥老熟为导向的研究成为热点。本文按照从基础理论到改良应用研究的逻辑顺序，参考相关文献资料，就窖泥菌群结构、菌种功能及人工窖泥改良三方面进行综述。在时间维度上，随窖龄增加，窖泥原核菌群多样性逐渐增加，菌群结构逐渐趋于稳定（老熟），而真核菌群多样性逐渐减少，甚至消失。在空间分布上，池底窖泥原核菌群多样性大于池壁泥，而真核菌群相反，且其在池底老窖泥中趋于消失状态。窖泥中一些菌种参与己酸合成，如克氏梭菌（Clostridium kluyveri）和Ruminococcaceae CPB6，随窖泥老熟，窖泥菌群逐渐形成了完整的代谢网络。人工窖泥改良可以有效促进窖泥菌群的老熟。通过本综述，为进一步的窖泥菌群理论及应用研究提供了新思路。     

机械结构分层优化技术研究进展

复杂机械结构优化设计一般表现为多目标、多约束、多参数的优化问题,所以复杂结构优化设计过程通常存在计算复杂、不易收敛等困难。分层优化技术是复杂结构优化设计的一种有效途径,通过将优化问题中复杂的约束、设计变量以及功能目标合理分解为若干子层问题进行求解,然后通过协调得到复杂机械结构整体优化问题的结果。文章对机械结构分层优化技术的理论、应用研究现状进行了总结并探讨了其关键技术环节及发展趋势。     

Broccoli leaf powder as an attractive by-product ingredient: effect on batter behaviour,technological properties and sensory quality of gluten-free mini sponge cake

Broccoli by-products, in particular leaves, are rich sources of nutritional and bioactive components thus could constitute a valuable food additive. Although an upsurge in quantity of gluten-free products is observed further studies are required on improvement of their nutritional quality and palatability. This study aimed to investigate the influence of broccoli leaf powder (BLP) on dough behaviour, and technological characteristics and sensory quality of gluten-free mini sponge cake (GFS). Broccoli leaf powder replaced an equivalent amount (2.5%, 5%, 7.5%; w/w) of corn and potato starches in GFS formulation. Applied BLP increased the instrumental firmness of GFS but sensorial attributes (elasticity, crustiness, mastication and adhesiveness) were similar to the control. All broccoli GFS were vividly green, had small size pores properly distributed. Among them, sample with 2.5% BLP was distinguished for its desirable sensory quality, despite a slightly perceived cabbage aroma and taste. Moderate amount of BLP allows to preserve a good quality GFS improving its attractiveness and palatability.     

大型摊铺机水稳全幅施工技术

大型摊铺机施工改进了传统小型摊铺机双台或多台梯段施工技术，具有消除摊铺搭接、碾压重叠、左右错台等影响的优点。本文针对单台大型摊铺机的施工工艺流程、注意事项进行分析，阐述单台大型摊铺机的相对优势。     

薄板坯连铸连轧流程专利分析

以Orbit专利分析平台为主要研究工具，从专利文献中抽取专利数量指标和专利质量指标来构建评价薄板坯连铸连轧技术竞争力和企业创新能力的指标体系，结合其他文献研究的成果，从产业发展的实际出发做出分析，系统揭示了自薄板坯连铸连轧技术开发以来的技术进步、专利布局、发展演化、国内外发展现状、技术竞争实力等，有助于在专利文献提供的线索启发下开发新产品、新技术，从而有效提高研发效率。