| 一株去除玉米赤霉烯酮酵母的初步研究 |
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| 引用本文： | 吴晖,冼嘉雯,刘冬梅.一株去除玉米赤霉烯酮酵母的初步研究[J].食品工业科技,2009(12). |
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| 作者姓名： | 吴晖 冼嘉雯 刘冬梅 |
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| 基金项目： | 粤港关键领域重点突破项目 |
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| 摘 要： | 确定了一株具有玉米赤霉烯酮(ZEA)去除能力的菌株CLY01.CLY01酵母在添加了ZEA的培养基中进行发酵,采用HPLC法检测发酵醪中ZEA的浓度,发现该菌株发酵96h后,培养基中的ZEA浓度从3.893mg/L降低为0.125mg/L,ZEA去除率达到96.79%.该菌株具有高效去除玉米赤霉烯酮的能力.
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| 关 键 词： | 玉米赤霉烯酮 去除 酵母 高效液相色谱 |
Preliminary study on a zearalenone elimination yeast |
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| WU Hui,XIAN Jia-wen,LIU Dong-mei.Preliminary study on a zearalenone elimination yeast[J].Science and Technology of Food Industry,2009(12). |
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| Authors: | WU Hui XIAN Jia-wen LIU Dong-mei |
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| Abstract: | A zearalenone(ZEA) elimination yeast CLY01 had been identified. CLY01 yeast was fermented in the culture medium which contained ZEA.It' s found that the concentration of ZEA falls from 3.893mg/L to 0.125mg/L after 96h fermentation detected by HPLC method. The elimination rate was 96.79%. The result indicated that the yeast stain CLY01 had the capacity of zearalenone elimination. |
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| Keywords: | zearalenone elimination yeast HPLC |
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