| 大蒜抑菌效果研究及与生姜的比较 |
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| 引用本文： | 刘文群,李曼,徐尔尼,郑辉.大蒜抑菌效果研究及与生姜的比较[J].食品与机械,2006,22(3):71-72. |
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| 作者姓名： | 刘文群 李曼 徐尔尼 郑辉 |
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| 作者单位： | 南昌大学食品科学教育部重点实验室,江西,南昌,330047 |
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| 摘 要： | 研究了大蒜和大蒜油对不同细菌的抑菌作用及与生姜的比较,并进行了大蒜和生姜对辣椒的抑霉试验,以期将它们应用于食品的防腐保鲜。大蒜油的制备采用乙醇浸提法,抑菌试验采用滤纸片法。结果显示大蒜的抑菌效果以大肠杆菌最为显著。而生姜则对链球菌的抑菌效果较为明显。总体抑菌效果比较,大蒜对细菌和霉菌的抑制效果优于生姜。
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| 关 键 词： | 大蒜 大蒜油 抑菌作用 生姜 |
| 收稿时间： | 2006-03-30 |
| 修稿时间： | 2006年3月30日 |
Investigation of bacteriostatic effect of garlic and comparison with ginger's |
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| LIU Wen-qun,LI Man,XU Er-ni,ZHENG Hui.Investigation of bacteriostatic effect of garlic and comparison with ginger''''s[J].Food and Machinery,2006,22(3):71-72. |
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| Authors: | LIU Wen-qun LI Man XU Er-ni ZHENG Hui |
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| Affiliation: | The Key Laboratory of Food Science of MOE, Nanchang University, Nanchang, Jiangxi 330047, China |
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| Abstract: | In this paper,we compared the function of bacteriostasis of garlic and garlic oil on different bacteria, along with comparison with ginger. The results showed that the bacteriostatic effect of garlic on E.coli is most remarkable among the bacteria involved in this investigation. The effect of ginger, however, is not as strong as garlic's. It's effect on Streptococcus sp. is most remarkable. In a word, we can get the conclusion easily that the bacteriostatic effect of garlic is better than ginger's. |
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| Keywords: | Garlic Garlic oil Bacteriostatic effect Ginger |
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