| 近红外光谱技术在茶叶品质评价中的研究与应用 |
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| 引用本文： | 周小芬,叶阳,陈芃,刘跃云,王博.近红外光谱技术在茶叶品质评价中的研究与应用[J].食品工业科技,2012,33(5):413-417. |
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| 作者姓名： | 周小芬 叶阳 陈芃 刘跃云 王博 |
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| 作者单位： | 1. 中国农业科学院茶叶研究所,农业部茶及饮料植物产品加工与质量控制重点开放实验室,浙江杭州310008
2. 江苏吟春碧芽股份有限公司,江苏丹阳,212300 |
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| 基金项目： | “十二五”国家科技支撑计划;浙江省重大科技计划重点农业项目(2009C12029);厅市会商项目(2009GB2C200138);江苏省科技成果转化专项(BA2008096) |
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| 摘 要： | 介绍了近红外光谱技术的原理及其在品质评价方面的研究进展,着重阐述了该技术在茶叶品质评价中的研究概况以及存在的问题,并对该技术在茶叶品质评价中的应用前景进行了分析。
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| 关 键 词： | 近红外光谱技术 茶叶 品质评价 |
Research and application of near-infrared spectroscopy technology in tea quality evaluation |
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| ZHOU Xiao-fen,YE Yang,CHEN Peng,LIU Yue-yun,WANG Bo.Research and application of near-infrared spectroscopy technology in tea quality evaluation[J].Science and Technology of Food Industry,2012,33(5):413-417. |
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| Authors: | ZHOU Xiao-fen YE Yang CHEN Peng LIU Yue-yun WANG Bo |
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| Affiliation: | 1(1.Tea Research Institute,Chinese Academy of Agricultural Sciences Key Laboratory of Machining and Quality Control of Tea and Beverage Plants Ministry of Agriculture,Hangzhou 310008,China;2.Jiangsu Yinchunbiya Co.Ltd.,Danyang 212300,China) |
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| Abstract: | Principle and research progress of near-infrared spectroscopy technology were introduced,emphatically its research situation and problems were expounded in tea quality evaluation,prospect was also analyzed. |
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| Keywords: | near-infrared spectroscopy technology tea quality evaluation |
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