| 浅述方便米粉调味料的开发方向 |
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| 引用本文： | 郑海燕,何新益,林利忠.浅述方便米粉调味料的开发方向[J].中国调味品,2003(1):9-12,21. |
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| 作者姓名： | 郑海燕 何新益 林利忠 |
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| 作者单位： | 湖南金健米业股份有限公司技术中心,湖南常德,415001 |
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| 摘 要： | 针对市场上近年来出现的方便米粉存在的不足，从方便米粉调味料的角度出发，分析了市场上方便米粉调味料的现状及著名传统米粉－桂林米粉、云南过桥米线的风味特征，并以此为出发点，提出了方便米粉调味料的开发方向应注重的五个方面。
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| 关 键 词： | 方便米粉 调味料 产品开发 风味特征 原料品种 |
| 文章编号： | 1000-9973(2003)01-0009-04 |
Elementary introduction the developing direction of instant noodle condiment |
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| Zheng Haiyan,He Xinyi,Lin Lizhong.Elementary introduction the developing direction of instant noodle condiment[J].China Condiment,2003(1):9-12,21. |
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| Authors: | Zheng Haiyan He Xinyi Lin Lizhong |
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| Abstract: | Based on the shortage of instant rice noodle,the market actuality of instant rice noodle condiment and the characteristic of noted Guilin and Yunnan rice noodle were analysed.Furthermore the developing trend of instant rice noodle was also advanced. |
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| Keywords: | instant rice noodle condiment product developing |
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