| 虾壳综合加工工艺的研究 |
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| 引用本文： | 刘芳,叶克难.虾壳综合加工工艺的研究[J].现代食品科技,2007,23(9):53-54. |
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| 作者姓名： | 刘芳 叶克难 |
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| 作者单位： | 1. 深圳天祥质量技术服务有限公司,广东,深圳,518067
2. 中山大学生命科学学院,广东,广州,510275 |
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| 摘 要： | 本文对虾仁的副产品-虾壳的综合加工工艺进行了初步探讨,用此工艺可获取甲壳素24 %,壳聚糖22 %,氨基葡萄糖盐酸盐13 %,碳酸钙43 %,蛋白粉4.4 %.与文献相比较,具有一定优势.
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| 关 键 词： | 虾壳 甲壳素 壳聚糖 氨基葡萄糖盐酸盐 碳酸钙 蛋白粉 |
| 文章编号： | 1673-9078（2007）09-0053-02 |
| 收稿时间： | 2007/5/30 0:00:00 |
| 修稿时间： | 2007-05-30 |
Research on the Processing of Shrimp Wastes |
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| LIU Fang,YE Ke-nan.Research on the Processing of Shrimp Wastes[J].Modern Food Science & Technology,2007,23(9):53-54. |
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| Authors: | LIU Fang YE Ke-nan |
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| Affiliation: | 1 .Shenzhen Intertek Testing Services Shenzhen Ltd, Shenzhen 518067, China;2.School of Life Sciences, Sun Yet-sen University, Guangzhou 510275, China |
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| Abstract: | The processing of shrimp shell,the by-product of shrimp processing,was studied.Using the determined processing technologies,24% of chitin,22% of chitson,13% of glucosamine hydrochloride,43% of calcium carbonate and 4.4% of protein were obtained from shrimp shell. |
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| Keywords: | shrimp shell chitin chitson glucosamine hydrochloride calcium carbonate protein powder |
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