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花色苷对高脂膳食诱导肥胖的干预作用研究进展
引用本文:郭雪琦,吴 涛,刘 锐,张 民.花色苷对高脂膳食诱导肥胖的干预作用研究进展[J].食品科学,2016,37(23):267-272.
作者姓名:郭雪琦  吴 涛  刘 锐  张 民
作者单位:天津科技大学新农村发展研究院,天津食品安全低碳制造协同创新中心,天津 300457
摘    要:长期摄入高脂膳食极易使机体产生氧化应激,出现炎症,增加肥胖、2型糖尿病等慢性代谢疾病的患病风险。来源于植物的天然水溶性色素花色苷具有抗氧化、抗肥胖、抗炎等多种生理活性,成为防治慢性代谢疾病的研究热点。本文对花色苷干预高脂膳食诱导肥胖的作用效果与可能机制的研究进展进行综述,旨在为花色苷在膳食防治慢性代谢疾病中的应用与天然活性物质的开发利用提供理论参考。

关 键 词:花色苷  氧化应激  炎症  肥胖  

Progress in Research on the Effect of Anthocyanin Intervention on Obesity Induced by High-Fat Diet
GUO Xueqi,WU Tao,LIU Rui,ZHANG Min.Progress in Research on the Effect of Anthocyanin Intervention on Obesity Induced by High-Fat Diet[J].Food Science,2016,37(23):267-272.
Authors:GUO Xueqi  WU Tao  LIU Rui  ZHANG Min
Institution:Collaborative Innovation Center for Food Safety and Low Carbon Manufacturing of Tianjin, New Rural Development Research; Institute, Tianjin University of Science and Technology, Tianjin 300457, China
Abstract:Long-term intake of high-fat diet can easily induce oxidative stress and inflammation, increasing the risk of chronic metabolic disorders such as obesity and type 2 diabetes. Anthocyanins, a group of natural soluble pigments isolated from plants, with a variety of biological activities such as anti-oxidation, anti-obesity and anti-inflammation, have become the focus of research for their potential in the prevention and treatment of chronic metabolic diseases. In this article, the recent progress in understanding the effect and mechanism of anthocyanin intervention on obesity induced by high-fat diet is summarized, with the aim to provide a theoretical reference for the application of dietary anthocyanins to prevent and treat chronic metabolic diseases, as well as for the development and utilization of natural active substances.
Keywords:anthocyanins  oxidative stress  inflammation  obesity  
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