| 壳聚糖澄清猕猴桃果汁的研究 |
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| 引用本文： | 王岸娜,王璋,许时婴.壳聚糖澄清猕猴桃果汁的研究[J].食品研究与开发,2007,28(2):78-82. |
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| 作者姓名： | 王岸娜 王璋 许时婴 |
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| 作者单位： | 1. 河南工业大学粮油食品学院,河南,郑州,450052
2. 江南大学食品学院,江苏,无锡,214036 |
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| 摘 要： | 通过光学显微镜观察壳聚糖澄清猕猴桃果汁过程中，果汁的粒子状态以及粒径分析仪分析壳聚糖澄清猕猴桃果汁前后果汁中粒子的粒径分布，研究壳聚糖澄清猕猴桃果汁的过程。分别用具有不同脱乙酰度和相对分子质量的四种壳聚糖澄清猕猴桃果汁，研究了不同壳聚糖的澄清效果和澄清后猕猴桃清汁的贮藏稳定性。
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| 关 键 词： | 壳聚糖 猕猴桃 相对分子质量 |
| 修稿时间： | 2006-09-13 |
STUDIES ON THE EFFECT OF CHITOSAN CLARIFYING KIWIFRUIT JUICE |
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| WANG An-na,WANG Zhang,XU Shi-ying.STUDIES ON THE EFFECT OF CHITOSAN CLARIFYING KIWIFRUIT JUICE[J].Food Research and Developent,2007,28(2):78-82. |
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| Authors: | WANG An-na WANG Zhang XU Shi-ying |
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| Affiliation: | 1.Henan University of Technology, Zhengzhou 450052, Henan, China; 2. School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, Jiangsu, China |
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| Abstract: | Particle state in kiwifruit juice and particle size distribution of kiwifruit juice before and after chitosan treatment were investigated. We also studied on the clarification effect of chitosan treatment with different deacetylation degree and molecular weight, and storage stability of clarified kiwifruit juice. |
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| Keywords: | chitosan kiwifruit molecular weight |
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