| 茶叶中蒽醌和高氯酸盐的研究进展 |
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| 引用本文： | 尹鹏,张永瑞,杨晓东,陈义.茶叶中蒽醌和高氯酸盐的研究进展[J].包装与食品机械,2020(2):59-62. |
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| 作者姓名： | 尹鹏 张永瑞 杨晓东 陈义 |
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| 作者单位： | ;1.信阳农林学院茶学院;2.河南省豫南茶树资源综合开发重点实验室 |
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| 基金项目： | 河南省科技攻关项目(182102110225);河南省豫南茶树资源综合开发重点实验室研究项目(HNKLTCU2017005)。 |
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| 摘 要： | 蒽醌和高氯酸盐是近几年茶叶中出现的新型污染物,对我国茶叶出口和消费者饮用造成消极影响。本文对茶叶中蒽醌和高氯酸盐的检测方法和污染来源进行了讨论,以期为其风险评估和污染源的控制技术提供理论依据。
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| 关 键 词： | 茶叶 蒽醌 高氯酸盐 检测方法 |
Research Progress of Anthraquinone and Perchlorate in Tea |
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| Yin Peng,Zhang Yongrui,Yang Xiaodong,Chen Yi.Research Progress of Anthraquinone and Perchlorate in Tea[J].Packaging and Food Machinery,2020(2):59-62. |
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| Authors: | Yin Peng Zhang Yongrui Yang Xiaodong Chen Yi |
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| Affiliation: | (College of Tea Science,Xinyang Agriculture and Forestry University,Xinyang 464000,China;Henan Key Laboratory of Tea Plant Comprehensive Utilization in South Henan,Xinyang 464000,China) |
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| Abstract: | In recent years,new contaminants such as anthraquinone and perchlorate appeared in tea,which has imposed negative impact on the tea export of China and consumption of tea drinkers.In order to provide theoretical basis for their risk evaluations and control methods of pollutant sources,this paper mainly discussed the determination methods and sources of anthraquinone and perchlorate in tea. |
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| Keywords: | tea anthraquinone perchlorate determination method |
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