首页 | 本学科首页   官方微博 | 高级检索  
     

高效液相色谱-电感耦合等离子体质谱法测定 大米中无机砷
引用本文:史潜玉,刘立,倪志尧,柯润辉,赵欣,尹建军,宋全厚.高效液相色谱-电感耦合等离子体质谱法测定 大米中无机砷[J].食品安全质量检测技术,2017,8(2):569-573.
作者姓名:史潜玉  刘立  倪志尧  柯润辉  赵欣  尹建军  宋全厚
作者单位:中国食品发酵工业研究院;国家食品质量监督检验中心,中国食品发酵工业研究院;国家食品质量监督检验中心,中国食品发酵工业研究院;国家食品质量监督检验中心,中国食品发酵工业研究院;国家食品质量监督检验中心,聚光科技杭州股份有限公司,中国食品发酵工业研究院;国家食品质量监督检验中心,中国食品发酵工业研究院;国家食品质量监督检验中心
基金项目:科技部国家重大科学仪器设备开发专项子项目“国产ICP-MS在食品质量安全领域的应用研究”(No.2011YQ06010007)
摘    要:目的建立高效液相色谱-电感耦合等离子体质谱法测定大米中无机砷的分析方法。方法采用两种前处理方法对大米中的无机砷进行提取,经高效液相色谱分离后,利用电感耦合等离子体质谱进行测定。同时对大米样品进行微波消解后测定其中的总砷,通过无机砷及有机砷的总和计算两种前处理方法的回收率,从而对前处理方法进行比较。对磷酸二氢铵、碳酸铵以及磷酸氢二铵等缓冲盐进行选择,并对p H值进行优化,确定最优的流动相条件。结果以12.5 mmol/L磷酸氢二铵作为流动相,调节流动相p H为8.5,流速为1 m L/min,可以将5种无机砷形态完全分离。对两种前处理方法进行比较,发现两种前处理方法的提取效率均大于87.5%,其中酸-热辅助提取法的提取效率相对更高。结论该方法准确、简单,适合大米中无机砷的测定。

关 键 词:高效液相色谱  电感耦合等离子体质谱  无机砷形态
收稿时间:2016/8/26 0:00:00
修稿时间:2017/2/13 0:00:00

Determination of inorganic arsenic in rice by high performance liquid chromatography-inductively coupled plasma mass spectrometry
SHI Qian-Yu,LIU Li,NI Zhi-Yao,KE Run-Hui,ZHAO Xin,YIN Jian-Jun and SONG Quan-Hou.Determination of inorganic arsenic in rice by high performance liquid chromatography-inductively coupled plasma mass spectrometry[J].Food Safety and Quality Detection Technology,2017,8(2):569-573.
Authors:SHI Qian-Yu  LIU Li  NI Zhi-Yao  KE Run-Hui  ZHAO Xin  YIN Jian-Jun and SONG Quan-Hou
Affiliation:China National Research Institute of Food Fermentation Industries;China;National Food Quality Supervision and Inspection Center;China,China National Research Institute of Food Fermentation Industries;China;National Food Quality Supervision and Inspection Center;China,China National Research Institute of Food Fermentation Industries;China;National Food Quality Supervision and Inspection Center;China,China National Research Institute of Food Fermentation Industries;China;National Food Quality Supervision and Inspection Center;China,Focused PhotonicsHangzhou,Inc,China National Research Institute of Food Fermentation Industries;China;National Food Quality Supervision and Inspection Center;China,China National Research Institute of Food Fermentation Industries;China;National Food Quality Supervision and Inspection Center;China
Abstract:Objective Inorganic arsenic in rice were extracted with two pre-treatment methods, then separated by high perfor -mance liquid chromatography(HPLC) and detected by inductively coupledplasma mass spectrometry ( ICP-MS). Method Two kinds of pretreatment methods were used to extract inorganic arsenic from rice. After separation by high performance liquid chromatography (HPLC), the samples were determined by inductively coupled plasma mass spectrometry (ICP-MS). At the same time, the total arsenic was determined by microwave digestion of rice samples. The recoveries of two pretreatment methods were calculated by the sum of inorganic arsenic and organic arsenic, and the pretreatment methods were compared. The buffer salts such as ammonium dihydrogen phosphate, ammonium carbonate and diammonium hydrogen phosphate were selected and the pH value was optimized to determine the optimum mobile phase conditions.Result In this method, 12.5 mmol / L diammonium hydrogen phosphate was used as the mobile phase, and the mobile phase was adjusted to pH 8.5 and the flow rate was 1 mL / min. Five kinds of inorganic arsenic species could be separated completely. The results showed that the extraction efficiency of the two pretreatment methods was higher than 87.5%, and the extraction efficiency of the acid - thermal assistant extraction method was higher.Conclusion The method is accurate, simple and suitable for the determination of inorganic arsenic in rice.
Keywords:High performance liquid chromatography  Inductively coupled plasma mass spectrometry  Arsenic species
本文献已被 CNKI 等数据库收录!
点击此处可从《食品安全质量检测技术》浏览原始摘要信息
点击此处可从《食品安全质量检测技术》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号