| 微生物转化大豆制品异黄酮研究进展 |
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| 引用本文： | 冯艳丽.微生物转化大豆制品异黄酮研究进展[J].粮食与油脂,2010(11). |
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| 作者姓名： | 冯艳丽 |
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| 作者单位： | 湖北师范学院生命科学学院; |
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| 摘 要： | 大豆异黄酮系为具有多种生物活性大豆活性成分。该文在介绍大豆异黄酮组成、结构、消化吸收基础上,对近年来利用微生物转化提高豆浆、豆腐、豆瓣酱等大豆制品大豆异黄酮生物活性相关研究进行综述。
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| 关 键 词： | 大豆异黄酮 大豆 大豆制品 |
Research advance of isoflavone transformed in soybean product by microbes |
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| FENG Yan-li.Research advance of isoflavone transformed in soybean product by microbes[J].Cereals & Oils,2010(11). |
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| Authors: | FENG Yan-li |
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| Affiliation: | FENG Yan-li(College of Biology Science,Hubei Normal University,Huangshi,435000,China) |
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| Abstract: | Soybean isoflavone has been found to perform important biological functions in soybean products.On the basis of reviewing the ingredientss、tructure and digestive absorption of isoflavonet,he advances of improving the bioactivity of isoflavone in soybean products by microbic were summarized,such as soybean milk,bean paste,tofu,et al. |
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| Keywords: | soybean isoflavone soybean soybean product |
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