共查询到20条相似文献,搜索用时 24 毫秒
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The transport properties of ionic liquids (ILs) are crucial properties in view of their applications in electrochem-ical devices. One of the most important advantages of ILs is that their chemical–physical properties and conse-quently their bulk performances can be well tuned by optimizing the chemical structures of their ions. This will require elucidating the structural features of the ions that fundamentally determine the characteristics of the nanostructures and the viscosities of ILs. Here we showed for the first time that the“rigidity”, the order, and the compactness of the three-dimensional ionic networks generated by the anions and the cation head groups determine the formation and the sizes of the nanostructures in the apolar domains of ILs. We also found that the properties of ionic networks are governed by the conformational flexibility and the symmetry of the anion and/or the cation head group. The thermal stability of the nanostructures of ILs was shown to be con-trolled by the sensitivity of the conformational equilibrium of the anion to the change of temperature. We showed that the viscosity of ILs is strongly related to the symmetry and the flexibility of the constitute ions rather than to the size of the nanostructures of ILs. Therefore, the characteristics of the nanostructures and the viscosities of ILs, especially the thermal stability of the nanostructures, can be fine-tuned by tailoring the symmetry and the conformational flexibility of the anion. 相似文献
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Claver IP Zhang H Li Q Zhu K Zhou H 《International journal of molecular sciences》2010,11(8):3002-3015
Starches were isolated from soaked and malted sorghum and studied to understand their physicochemical and functional properties. The swelling power (SP) and the water solubility index (WSI) of both starches were nearly similar at temperatures below 50 °C, but at more than 50 °C, the starch isolated from malted sorghum showed lower SP and high WSI than those isolated from raw and soaked sorghum. The pasting properties of starches determined by rapid visco-analyzer (RVA) showed that malted sorghum starch had a lower viscosity peak value (86 BU/RVU) than raw sorghum starch (454 BU/RVU). For both sorghum, X-ray diffractograms exhibited an A-type diffraction pattern, typical of cereal starches and the relative degrees of crystallinity ranged from 9.62 to 15.50%. Differential scanning calorimetry (DSC) revealed that raw sorghum starch showed an endotherm with a peak temperature (Tp) at 78.06 °C and gelatinization enthalpies of 2.83 J/g whereas five-day malted sorghum starch had a Tp at 47.22 °C and gelatinization enthalpies of 2.06 J/g. Storage modulus (G') and loss modulus (G″) of all starch suspensions increased steeply to a maximum at 70 °C and then decreased with continuous heating. The structural analysis of malted sorghum starch showed porosity on the granule's surface susceptible to the amylolysis. The results showed that physicochemical and functional properties of sorghum starches are influenced by soaking and malting methods. 相似文献
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催化装置粗汽油回炼技术在有效降低催化稳定汽油烯烃含量的同时,对催化装置产品分布产生明显的影响,继而影响到装置的综合经济效益。本文对不同粗汽油回炼量条件下,催化装置稳定汽油性质和产品分布变化趋势进行分析,对经济效益进行对比,阐明应用粗汽油回炼降低汽油烯烃技术时,要选择合适的操作条件,以期得到较好的综合经济效益。 相似文献
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磷尾矿中元素赋存状态研究方法的探讨 总被引:3,自引:0,他引:3
对磷尾矿中元素赋存状态的一些研究方法进行了讨论,通过讨论对磷尾矿的综合研究、合理开发利用、重新设计选冶工艺流程等领域都具有十分重要的意义。 相似文献
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引言
粉彩瓷作为景德镇四大传统名瓷之一,已经成为景德镇陶瓷艺术的主要载体和优势品牌。“婴戏图”是陶瓷装饰中常见的传统纹样,具有一千多年的发展历史,是传统陶艺创作中的重要题材。现代粉彩婴戏图注重以新材质、新手法把两者很好地结合在陶瓷上,笔者针对陶瓷装饰纹样中一种独特的幼童戏耍装饰,对瓷上婴戏纹样的发展过程、粉彩婴戏图悠久的文化价值、粉彩瓷与婴戏图相互融合三个方面进行阐述。 相似文献
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流体流动诱导微胶囊膜起皱和变形是一个普遍存在的现象。针对这一现象已有一些模拟和实验研究,但是对于微通道内不同因素对于微胶囊褶皱情况的影响以及褶皱的存在对于微胶囊实际膜面积和粒径的影响等方面却鲜有探讨。针对这一问题,本文制备了具有褶皱膜的聚酰胺微胶囊,并提出通过溶剂浸泡法将微胶囊膜褶皱伸展开,以分析微胶囊的实际膜面积和实际粒径。同时,定义了褶皱度的概念,将抽象的褶皱情况数值化,使分析更为方便。最终,通过研究分析发现,由于与流体剪切力正相关,流体流量和黏度的增大会导致微胶囊褶皱度增加;当这两者固定时,微胶囊粒径的改变对其褶皱度基本无影响。在应用方面,微胶囊壁面褶皱情况的分析为制备单核双壁式微胶囊提供了一种新思路。 相似文献
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通过对电流和管路中稳态不可压缩流体在概念和规律方面的类比,提出了流阻的概念,将欧姆定律的形式应用于层流阻力的计算,使复杂管路的层流阻力计算得到了简化。 相似文献
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Web数据挖掘在群体性事件预警系统中的应用 总被引:1,自引:0,他引:1
通过对群体性事件的发生、发展等规律的分析,揭示网络舆情与社会群体性事件的变动机制,探究群体性事件预警系统所必须的功能和所需要用到的Web数据挖掘技术。 相似文献
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Investigation of the effects of fatty acids on the compressive strength of the concrete and the grindability of the cement 总被引:1,自引:0,他引:1
In cement industry, a great energy consumption has been observed during grinding of clinker. To reduce this consumption, some waste products have been used as grinding aids.In this investigation, the effects of sunflower oil (SO), oleic acid (OA), stearic acid (SA), myristic acid (MA) and lauric acid (LA) on the fineness and strength of the cement have been examined. These aids were added into clinker in certain ratios based on the cement clinker weight and the grinding has been done for a definite time at the same condition.All of the fatty acids used increased the fineness as compared with the cement without the grinding additives. SO and OA decreased the strength significantly, LA decreased it to a lesser extent and SA increased it definitely according to the common cement. But MA did not alter the strength of the cement as much as SA. In addition, the covering of the balls influences the grinding of cement clinker unfavourably. 相似文献
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首先了解什么是5S管理?5S管理应用于实验室的目的;通过5S管理提高教学效率;组织效率及管理效率。 相似文献
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