共查询到19条相似文献,搜索用时 125 毫秒
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磁场强化膜分离土霉素发酵液工艺研究 总被引:2,自引:0,他引:2
引入磁场强化膜分离技术对板框过滤后的土霉素发酵液进行提纯和浓缩,研究结果表明,经0.4T磁段磁场强化后,PES20超滤膜及NF270纳滤分离性能均表现出较佳的正效应,土霉素产品质量较无磁场作用及原工艺有所提高。 相似文献
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味精闭环生产新工艺 总被引:1,自引:0,他引:1
徐昌洪 《精细与专用化学品》2007,15(20):13-14,31
介绍通过膜分离技术开发出来的味精闭环生产工艺路线。该工艺采用无机陶瓷超滤膜将发酵液超滤;用浓硫酸水解截留液;过滤水解液,在滤液中得水解产物;混合渗透液与水解过滤液,进行谷氨酸结晶;最后用味精结晶母液纯化谷氨酸结晶。该工艺采用蒸发与冷却耦合连续结晶工艺,结晶收率高,且节能效果显著。 相似文献
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《水处理技术》2017,(1)
采用光催化膜分离耦合工艺处理混凝废水。首先通过相转化法自制二氧化钛(TiO_2)改性聚偏氟乙烯(PVDF)光催化超滤膜;然后通过傅里叶红外光谱(FTIR)、扫描电子显微镜(SEM)、接触角测试仪、自制光催化膜分离工艺装置对膜结构、膜表面亲疏水性以及膜光催化和过滤性能进行测试分析;并通过改变进水流速、溶液pH,分析光催化膜分离工艺处理混凝废水的特点。研究结果表明,TiO_2成功嵌入到PVDF膜中,改性后膜接触角减小,具有一定的的光催化性能和更好的过滤性能。在混凝废水的处理过程中,进水流速主要影响膜通量,pH主要影响截留率,但光催化对膜分离过程的改进效果并不受工艺参数的影响。 相似文献
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生物乙醇是一种重要的可再生生物燃料,使用生物乙醇可大幅减少温室气体排放。为了建立更高效低能耗的生物乙醇回收工艺,原位分离(ISPR)技术应运而生。本文综述了近年来乙醇原位分离的研究进展,从原理及应用等进行多方面详细地介绍,包括气提、真空发酵、吸附、液-液萃取、渗透汽化、膜蒸馏等分离技术。针对分离性能、能耗成本等问题分析了不同分离技术耦合发酵过程的优势及不足,重点回顾了以渗透汽化为代表的膜分离技术,总结了渗透汽化膜材料的选择以及膜的制备方法,旨在提升乙醇分离膜性能优化乙醇分离工艺。为整合不同分离技术的特点及优势,聚焦多级耦合分离系统的开发对各级分离技术联用的性能及潜力进行剖析与评价,并在此基础上研判其发展前景。 相似文献
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Toru Ikegami Tomotake Morita Shunichi Nakayama Hideyuki Negishi Dai Kitamoto Keiji Sakaki Yasunori Oumi Tsuneji Sano Kenji Haraya Hiroshi Yanagishita 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2009,84(8):1172-1177
BACKGROUND: Pervaporation employing ethanol‐permselective silicalite membranes as an alternative to distillation is a promising approach for refining low‐concentration bioethanol solutions. However, to make the separation process practicable, it is extremely important to avoid the problems caused by the adsorption of succinate on the membrane during the separation process. In this work, the pervaporation of an ethanol fermentation broth without succinate was investigated, as well as the influence of several fermentation broth nutrient components. RESULTS: Candida krusei IA‐1 produces an extremely low level of succinate. The decrease in permeate ethanol concentration through a silicone rubber‐coated silicalite membrane during the separation of low‐succinate C. krusei IA‐1 fermentation broth was significantly improved when compared with that obtained using Saccharomyces cerevisiae broth. By treating the fermentation broth with activated carbon, bioethanol was concentrated as efficiently as with binary mixtures of ethanol/water. The total flux was improved upto 56% of that obtained from the separation of binary mixtures, compared with 43% before the addition of activated carbon. Nutrients such as peptone, yeast extract and corn steep liquor had a negative effect on pervaporation, but this response was distinct from that caused by succinate. CONCLUSION: For consistent separation of bioethanol from C. krusei IA‐1 fermentation broth by pervaporation, it is useful to treat the low nutrient broth with activated carbon. To further improve pervaporation performance, it will be necessary to suppress the accumulation of glycerol. Copyright © 2009 Society of Chemical Industry 相似文献
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乳酸是合成聚乳酸的原料,生物法制备乳酸是目前工业上生产乳酸的主要方法。但乳酸发酵液成分复杂,后续的分离提纯过程成了制约乳酸生产的技术瓶颈和难点,也决定着乳酸的品质与收率。本文对乳酸发酵液的主要的分离提取工艺进行了介绍,包括结晶分离技术、酯化水解法、萃取法、分子蒸馏法、膜分离法、吸附法及与发酵耦合的原位分离技术。并提出单一的分离技术很难有效提取乳酸,需将多种技术集成、改良提纯工艺路线。其中,将各种新型高效的集成技术与发酵过程的有机结合,实现连续或半连续的发酵过程,可提高乳酸产率和产品质量,有望形成高效率、高品质、低污染、低能耗、可工业化的乳酸提纯工艺路线。 相似文献
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Ly Thi Phi Trinh Eun Jin Cho Young Ju Lee Hyeun-Jong Bae Hong-Joo Lee 《Journal of Industrial and Engineering Chemistry》2013,19(6):1910-1915
In this study, a hydrophobic polymeric polydimethylsiloxane (PDMS) membrane was used for the pervaporative separation of bioethanol produced from fermentation of lignocellulosic biomass (waste newspaper) and glucose. As a preliminary study, the pervaporation permeation performance showed strong dependence on feed concentration and temperature. The pervaporation of bioethanol produced by the fermentation of waste newspaper by Saccharomyces cerevisiae decreased process performance. However, the process performance was restored reversibly by water cleaning. The pervaporative separation of bioethanol from the fermentation of waste newspaper was carried out without any significant decreasing process performance in the study. 相似文献
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Toru Ikegami Hideyuki Negishi Hideshi Yanase Keiji Sakaki Masayoshi Okamoto Nobuyuki Koura Tsuneji Sano Kenji Haraya Hiroshi Yanagishita 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2007,82(8):745-751
Since pervaporation performance of ethanol‐permselective silicalite membrane, which is an aluminum‐free hydrophobic zeolite, in the separation of fermentation broths by yeast are negatively affected by succinic acid, the potential of pervaporation using silicone rubber‐coated silicalite membranes of ethanol fermentation broths, not containing succinic acid, by Zymomonas mobilis was investigated for the reliable production of concentrated bioethanol. In the separation of fermentation broths, the pervaporation performance was influenced by nutrients used for the preparation of fermentation broths. In the separation of a broth prepared with yeast extract, pervaporation performance was greatly compromised by accumulation of a substance(s) having an ultraviolet absorption maximum at approximately 260 nm not only in total flux, but also in permeate ethanol concentration compared to the separation of binary ethanol/water mixtures. When supplying a prepared broth with corn steep liquor without the accumulation of a substance(s) having an ultraviolet absorption maximum at approximately 260 nm, the permeate ethanol concentration did not decrease. Treating the prepared broth with activated carbon was effective in restraining the decrease in total flux. Pervaporation performance is also deteriorated by the adsorption of lactic acid contained in corn steep liquor onto the silicalite crystals. In the separation of ternary mixtures of ethanol/water/lactic acid, accomplished by adjusting the ternary mixtures to pH > 5, more than 90% of the permeation flux in the separation of binary ethanol/water mixtures was obtained, and the permeate ethanol concentration was comparable to that obtained in the separation of binary mixtures. For stably performing pervaporation, it is important to prepare ethanol fermentation broths by Zymomonas mobilis in which lactic acid concentration is as low as possible. Copyright © 2007 Society of Chemical Industry 相似文献