共查询到19条相似文献,搜索用时 171 毫秒
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采用聚乙烯醇(PVA)制备不同质量分数的PVA膜,并在PVA溶液中加入丝胶(SS)制备了不同质量比的PVA/SS共混膜。采用电子显微镜分析膜的形貌对膜进行厚度测试、拉伸测试以及溶胀性能测试。结果发现,PVA膜和PVA/SS膜成膜性良好。共混膜的厚度随溶质质量的增加先增加后减小。PVA膜的断裂伸长、断裂伸长率、断裂强力随着PVA浓度的增大而增大;PVA/SS共混膜的断裂强力、断裂伸长、断裂伸长率和断裂功随着SS质量分数的增大而增大。PVA膜的溶胀度和溶失度随着PVA质量分数的增大而逐渐减小;随SS质量分数的增大,PVA/SS共混膜溶胀度先增大后减小,溶失度的变化规律并不明显。 相似文献
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国内PVA薄膜材料改性研究进展 总被引:1,自引:0,他引:1
聚乙烯醇(PVA)是一种性能优异、用途广泛的薄膜材料,在水溶性及可降解性等方面具有独特优点。文章对PVA的优点、特性作了简要介绍。PVA分子链上含有大量羟基,亲水性较高,在湿度较大的情况下,其阻隔性会急剧下降;PVA熔融温度和分解温度十分相近,给热塑加工带来了困难;PVA是一种可完全降解的高分子聚合物,但其薄膜生物降解周期较长;PVA用作制备亲水膜的材料,但PVA膜纯水渗透量高,其在湿态的稳定性和力学性能不佳。因此,需要对PVA进行不同的改性才能使其达到优良的性能。从PVA的耐水性和水溶性改性、热塑性加工的改性、生物降解性的改性和PVA膜渗透和稳定性改性等4方面对PVA薄膜用材料改性研究方面的进展进行了综述。 相似文献
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为分析银基金属有机框架(Ag@MOF)用于食品包装的可行性,采用流延法制备四种不同的聚乙烯醇(PVA)基食品包装膜(PVA/Ag@MOF、PVA/H2PYDC、PVA/Ag、PVA),并研究它们的力学性能、热力学性能、水阻隔性、抗菌性、细胞毒性等。结果表明,与PVA、PVA/H2PYDC膜相比,Ag@MOF的加入改善了薄膜的力学性能,使薄膜最大拉伸强度提高到36.21 MPa。与PVA、PVA/H2PYDC、PVA/AgNPs膜相比,Ag@MOF的加入增强了膜的热稳定性。与PVA、PVA/H2PYDC膜相比,AgNPs和Ag@MOF的刚性结构防止了水的扩散,提高了阻水性能。PVA/Ag@MOF膜对金黄色葡萄球菌和大肠杆菌的抗菌活性也很好,其抗菌活性远大于AgNPs和H2PYDC复合膜,且具有较低的细胞毒性。因此,PVA/Ag@MOF薄膜是一种很有前景的食品包装材料,可以减少环境微生物对食品的干扰且细胞毒性较低,能够有效提高食品的安全性和储存周期。 相似文献
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将壳聚糖与感光性物质混合制成感光性壳聚糖 ,再与聚乙烯醇按一定比例共混、成膜并进行光交联 ,制备了系列壳聚糖 (CTS) /聚乙烯醇 (PVA )光交联共混膜 ,并对共混膜的结构和性能进行比较 .结果表明 :重氮树脂系列CTS/PVA光交联共混膜性能优于CTS/PVA共混膜 ,且重氮树脂系列CTS/PVA光交联共混膜有其独特的表面形貌 .孔结构的大小及形态与共混膜中CTS/PVA的比例、重氮树脂的含量有关 相似文献
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通过静电纺丝技术制得了聚乙烯醇(PVA)/聚乙烯亚胺(PEI)超细纤维膜,使用戊二醛蒸汽交联使其具有水稳定性,进而将交联后的PEI/PVA超细纤维膜浸入PdCl2溶液中至吸附平衡,以硼氢化钠(NaBH4)为还原剂,于超细纤维膜表面原位合成Pd纳米粒子.用场发射扫描电子显微镜(FE-SEM)、傅里叶变换红外(FTIR)、紫外可见分光光度计(UV)等技术表征了PVA/PEI超细纤维,交联后的PEI/PVA超细纤维膜及负载有Pd纳米粒子的PEI/PVA超细纤维膜.研究表明:交联后的PVA/PEI超细纤维膜具有良好的水相稳定性,Pd纳米粒子在PVA/PEI超细纤维膜表面均匀分布,负载有Pd纳米粒子的PEI/PVA超细纤维膜对Cr(Ⅵ)的还原反应具有良好的催化性能. 相似文献
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利用静电纺丝法制备交联PVA纳米纤维和未交联PVA纳米纤维,对其制作工艺、结构等进行了比较。在硫酸作为催化剂的条件下,PVA纤维能有效通过顺丁烯二酸酐(MA)进行交联。采用扫描电镜法(SEM)、红外光谱法(FTIR)、差热扫描法(DSC)对PVA粉末、未交联PVA纳米纤维膜以及交联PVA纳米纤维膜的形态和结构进行了研究。 相似文献
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混合浆液组分与配比对浆膜性能的影响 总被引:2,自引:2,他引:0
在浆膜制备和浆膜弹性,粘附力测试的研究基础上,对酸变性淀粉,PVA-1799和含酯丙烯酸浆料,不含酯丙烯酸浆料的混合浆料浆膜性能进行了研究。 相似文献
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预糊化对挤压吹塑制备淀粉/PVA纳米复合膜性能的影响 总被引:1,自引:0,他引:1
为了获得高性能的淀粉基复合膜,选取羟丙基交联淀粉(HP)和2种预糊化羟丙基交联淀粉(PC、PE)为成膜基材,分别与2种聚合度的PVA(1 700、2 400)复合,添加有机改性蒙脱土为增强剂,采用挤压吹塑法制备了淀粉/PVA纳米复合膜。结果表明:PC/PVA、PE/PVA复合膜表面不存在淀粉颗粒碎片,HP/PVA复合膜表面分布着未糊化的淀粉颗粒;同种淀粉和高聚合度的PVA之间,界面亲合力更强,相容性更好,形成的复合膜力学性能较好,疏水性能更强;预糊化淀粉有利于良好、有序插层结构的形成,与PVA分子之间联结更紧密,阻碍了水分子的吸附和透过。 相似文献
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Development of moisture‐absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel 下载免费PDF全文
Chen‐Wei Chen Jing Xie Fu‐Xin Yang Hai‐Lin Zhang Zhe‐Wei Xu Jin‐Liang Liu You‐Ji Chen 《Journal of Food Processing and Preservation》2018,42(1)
Active packaging film with functions of moisture‐absorbing and antioxidant activity was developed based on poly(vinyl alcohol) (PVA) incorporated with green tea extract (GTE). The effects of GTE concentrations of 0, 0.5, 1, 1.5, and 2% on the physical, structural, and antioxidant properties of PVA films were investigated. The PVA film containing 2% GTE had lower moisture absorbing efficiency relatively and better antioxidant activity through DPPH radical‐scavenging ability experiment. A packaging system of GTE‐incorporated PVA films was applied to package dried eel and quality of dried eel was evaluated during storage. The result showed that dried eel packed with GTE‐incorporated PVA films showed lower weight change, peroxide value and TBARS value during storage than that packed without PVA films or with PVA films but no GTE. The PVA film containing 2% GTE showed the best quality protective effectiveness to prevent the dried eel from absorbing moisture and oxidizing of lipid.
Practical applications
Poly(vinyl alcohol) (PVA) is a synthetic polymer that is widely used in packaging applications because of its excellent film forming, biodegradability, good mechanical, and gas barrier properties. The present study evidenced that the PVA films incorporated with GTE showed good quality protective effectiveness to prevent the dried eel packed with these films from absorbing moisture and oxidizing of lipid. This active packaging film could be used as inner layer or intermediate layer in the composite packaging film system to improve the storage quality of moisture‐sensitive and high‐fat food. Based on this concept, the moisture‐absorbing agents and antioxidant can be incorporated into the packaging structures to develop an active multifunctional food packaging material potentially to remove or reduce moisture inside the food packaging system instead of desiccants and preservative added in the food. 相似文献19.
Natthaporn Limpan Thummanoon Prodpran Soottawat Benjakul Surasit Prasarpran 《Food Hydrocolloids》2012
Biodegradable blend films based on fish myofibrillar protein (FMP) and poly(vinyl alcohol) (PVA) were prepared and characterized. PVA with different degrees of hydrolysis (DH) and molecular weights (MW) had the impact on properties of FMP/PVA (1:1, w/w) blend film. The blend films with higher MW of PVA were more tensile resistant, as indicated by the greater tensile strength (TS) and elongation at break (EAB), while the films with PVA of lower DH were more flexible. The blend film with PVA-BP26 (DH: 86–98% mol; MW: 124,000–130,000 g/mol) exhibited the greatest tensile performance and the lowest water vapor permeability (p < 0.05), compared with other films. SEM and FTIR results revealed that FMP and PVA were compatible and their intermolecular interaction was enhanced, providing the blend film with desirable properties. Therefore, incorporation of PVA with appropriated DH and MW could improve the properties of the FMP-based film. 相似文献