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1.
荧光光谱法检测微藻中油脂   总被引:1,自引:0,他引:1  
研究了尼罗红染色荧光光谱法检测微藻中油脂含量的方法.探讨了染色时间、尼罗红质量浓度、二甲基亚砜体积分数、细胞密度对藻液细胞发射光谱的影响,得到最佳测定条件为:染色时间6min,尼罗红质量浓度0.8 μg/mL,二甲基亚砜体积分数20%,细胞密度(0.248~0.448)×10<'9>个/mL.该研究为规模化筛选高含油量藻株及跟踪产油微藻油脂积累过程奠定了基础.  相似文献   

2.
尼罗红-荧光光谱法能够快速地对微藻细胞中的油脂含量进行检测,但是该方法对所测微藻物种具有一定依赖性,在分析不同微藻细胞油脂含量前需要对测试条件进行优化。优化后的亚心形扁藻油脂含量分析条件为:藻液800×g离心5 min去除培养基,用体积分数4%的二甲基亚砜(DMSO)水溶液重悬至OD750=0.3,尼罗红质量浓度0.8μg/m L,避光40℃水浴恒温10 min,激发波长520 nm。发现亚心形扁藻在培养的对数生长后期油脂开始积累,稳定期后期油脂含量趋于恒定,优化后的尼罗红-荧光光谱法能够准确地检测亚心形扁藻生长过程中的油脂含量变化。  相似文献   

3.
为了建立快速简便检测解脂耶氏酵母油脂含量的方法,探讨了尼罗红-光谱法测定解脂耶氏酵母油脂含量的检测条件。通过研究解脂耶氏酵母最佳发射光波长、细胞密度、尼罗红染液用量、染色时间、不同助溶剂效能及最佳体积分数对荧光强度的影响,确定了最佳检测条件,得到细胞油脂含量与荧光强度的线性关系。解脂耶氏酵母在激发光560 nm、发射光650 nm处有最高荧光值,每毫升菌液加入质量分数为0.1 mg/m L的尼罗红染液20μL,加入体积分数为15%的异丙醇,黑暗染色5 min,在细胞OD600=0~1.3的范围内,菌液的油脂含量(X)与荧光值(Y)呈较好的线性关系,线性关系式为Y=6.3651X+10.097,R2=0.9902,灵敏度达0.0001 g。该方法能够准确地反映出解脂耶氏酵母胞内油脂含量。尼罗红-荧光法可成为一种快速检测解脂耶氏酵母胞内油脂含量的新方法。  相似文献   

4.
为了建立快速检测裂殖壶菌胞内油脂的方法,探讨了尼罗红荧光染色法检测裂殖壶菌油脂含量的检测条件。通过考察裂殖壶菌重悬液中添加二甲基亚砜体积分数、尼罗红染液用量、染色温度、染色时间及细胞密度对荧光强度的影响,确立最优检测条件,进一步考察细胞油脂含量与荧光强度的关系,从而建立尼罗红荧光检测法的定量关系。结果表明,最优检测条件为:每毫升裂殖壶菌重悬液中二甲基亚砜体积分数和尼罗红染液用量分别为25%和15μL,染色温度50℃,染色时间15 min。在最优检测条件下,细胞密度不超过0.218×10^8个/m L范围内,菌液油脂含量(X)与荧光强度(Y)呈现良好的线性关系,其线性关系式为Y=798.55X-3.44,相关系数R2为0.996 4。因此,采用尼罗红荧光染色法可以快速检测裂殖壶菌的油脂含量。  相似文献   

5.
为了建立快速检测裂殖壶菌胞内油脂的方法,探讨了尼罗红荧光染色法检测裂殖壶菌油脂含量的检测条件。通过考察裂殖壶菌重悬液中添加二甲基亚砜体积分数、尼罗红染液用量、染色温度、染色时间及细胞密度对荧光强度的影响,确立最优检测条件,进一步考察细胞油脂含量与荧光强度的关系,从而建立尼罗红荧光检测法的定量关系。结果表明,最优检测条件为:每毫升裂殖壶菌重悬液中二甲基亚砜体积分数和尼罗红染液用量分别为25%和15μL,染色温度50℃,染色时间15 min。在最优检测条件下,细胞密度不超过0.218×10~8个/m L范围内,菌液油脂含量(X)与荧光强度(Y)呈现良好的线性关系,其线性关系式为Y=798.55X-3.44,相关系数R2为0.996 4。因此,采用尼罗红荧光染色法可以快速检测裂殖壶菌的油脂含量。  相似文献   

6.
基于尼罗红荧光染色的小球藻脂质快速检测方法研究   总被引:2,自引:0,他引:2  
尼罗红荧光染色的脂质测定方法已经应用到一些种类的微藻当中,但在细胞壁较厚的一些绿藻中因不易染色而无法应用.选用了4株小球藻,对尼罗红荧光染色测定脂质的方法进行改进,采用20%二甲基亚砜溶液作为渗透剂,在35 ~ 40℃下对藻细胞进行前处理,加强尼罗红与胞内脂质的结合;藻细胞密度的OD540在0.8~1.1范围内,加入15 μL质量浓度为0.1 mg/mL的尼罗红丙酮溶液染色可以有效提高荧光发射强度.该方法能够较为准确地反映胞内脂质含量,可以作为自然界中广泛筛选富脂绿藻的快速检测方法.  相似文献   

7.
邴欣  宋琪  刘双 《中国油脂》2015,40(2):85-89
布朗葡萄藻因胞外分泌物多、细胞壁厚、聚集生长等原因,不能用传统的尼罗红染色方法进行油脂含量测定。通过探索染色前处理和染色条件,优化了布朗葡萄藻的染色方法:藻液摇匀后超声波处理3 min(超声波参数为温度20℃、发射功率100 W、频率40 k Hz),3 000×g离心去除培养基,用体积分数8%的DMSO重悬细胞,调整悬液OD750到0.16,每1 m L样品加入10#L 120μg/m L的尼罗红丙酮溶液(尼罗红质量浓度1.2#g/m L),40℃水浴锅中染色10 min,荧光激发光波长520nm。改进的方法促进了尼罗红与布朗葡萄藻的结合,提高了测定的稳定性和准确度。  相似文献   

8.
采用尼罗红染色和油脂提取相结合的方法从海南东寨港红树林海水样品中,分离获得一株富油海洋微藻,油脂含量达36.43%,油脂产量为0.186 g/L。利用扫描电镜形态观察与分子鉴定相结合的技术手段,确定了该富油微藻属于红球藻属的Rhodella maculata。  相似文献   

9.
研究了溶剂法提取微拟球藻脂质的工艺,对比了氯仿-甲醇(体积比1∶?1)、氯仿、异丙醇、石油醚、正己烷-乙醇(体积比1∶?1)、正己烷、乙醇7种溶剂对微拟球藻脂质得率和二十碳五烯酸(EPA)含量的影响,确定乙醇作为提取溶剂。采用单因素试验研究了乙醇体积分数、料液比、提取温度和提取时间对微拟球藻脂质提取的影响,并通过正交试验对工艺条件进行优化,最后采用UPLC-Q-TOF-MS对所得微拟球藻脂质进行脂质组学分析。结果表明,微拟球藻脂质最佳提取工艺条件为乙醇体积分数80%、料液比1∶?17.5、提取温度65?℃、提取时间2 h。在最佳工艺条件下,微拟球藻脂质得率为(1587±0.21)%,EPA含量为(14.49±0.14)g/100 g。微拟球藻脂质中检出17种脂质,其中12种脂质含有EPA,含有EPA的脂质占总脂质的45.24%。  相似文献   

10.
考察了6种植物激素对微拟球藻油脂积累与EPA产量的影响,并初步探讨了其对油脂合成的调控机制.每种植物激素对微拟球藻油脂积累都有促进效果.其中添加20mg/L IBA时油脂产量提高最多,油脂质量分数提高20.94%.其次是添加15mg/L的BA,油脂质量分数提高20.34%.同时,BA在质量浓度为15mg/L时,EPA质量分数提高了29.34%.实时定量PCR证实BA等激素能显著提高微拟球藻中油脂合成相关基因的转录水平.证实了植物激素可用于提高微拟球藻EPA的产量,为利用植物激素提高微拟球藻发酵生产EPA提供了实验依据.  相似文献   

11.
A 9% whey protein (WP) isolate solution at pH 7.0 was heat-denatured at 80°C for 30 min. Size-exclusion HPLC showed that native WP formed soluble aggregates after heat-treatment. Additions of CaCl2 (10–40 mM), NaCl (50–400 mM) or glucono-delta-lactone (GDL, 0.4–2.0%, w/v) or hydrolysis by a protease from Bacillus licheniformis caused gelation of the denatured solution at 45°C. Textural parameters, hardness, adhesiveness, and cohesiveness of the gels so formed changed markedly with concentration of added salts or pH by added GDL. Maximum gel hardness occurred at 200 mM NaCl or pH 4.7. Increasing CaCl2 concentration continuously increased gel hardness. Generally, GDL-induced gels were harder than salt-induced gels, and much harder than the protease-induced gel.  相似文献   

12.
The levels of bisphenol-F-diglycidyl ether (BFDGE) were quantified as part of a European survey on the migration of residues of epoxy resins into oil from canned fish. The contents of BFDGE in cans, lids and fish collected from all 15 Member States of the European Union and Switzerland were analysed in 382 samples. Cans and lids were separately extracted with acetonitrile. The extraction from fish was carried out with hexane followed by re-extraction with acetonitrile. The analysis was performed by reverse phase HPL C with fluorescence detection. BFDGE could be detected in 12% of the fish, 24% of the cans and 18% of the lids. Only 3% of the fish contained BFDGE in concentrations considerably above 1mg/kg. In addition to the presented data, a comparison was made with the levels of BADGE (bisphenol-A-diglycidyl ether)analysed in the same products in the context of a previous study.  相似文献   

13.
Microgels are ‘soft’ microscopic cross-linked polymeric particles that are being increasingly exploited in a variety of industries for rheology control, encapsulation and targeted delivery. They are valued because of the ability to tune their functionality to address specific applications in oil recovery, coatings, drug delivery, cosmetics, personal care and foods. Food microgels are typically biopolymer hydrogels in the form of microspheres, nanospheres (also called nanogels), spheroids and fibres. The utilisation of engineered microgels in foods has so far been limited, despite their great potential to address several needs in the food industry, including: satiety control, encapsulation of phytonutrients and prebiotics, texture control for healthier food formulations (e.g. reduced fat products), and targeting delivery to specific areas in the digestive tract. We review the scientific and patent literature on the utilisation and manufacturing methods for producing microgels with an emphasis on micro-hydrogels for food applications.  相似文献   

14.
Joubert and Burns prepared a large number of fractions from the high-sulphur proteins of wool and estimated their molecular weights and amino-acid compositions. Their data have been re-examined in order to look for statistically significant interrelations between amino acids and between the proportion of various amino acids and molecular weight. Statistical analysis of the data is also used to examine the credibility of some hypotheses concerning the mechanism of keratin biosynthesis and to provide further evidence for the existence of families of proteins within the high-sulphur fractions of wool.  相似文献   

15.
The European Commission's, Quality of Life Research Programme, Key Action 1—Health, Food & Nutrition is mission-oriented and aims, amongst other things, at providing a healthy, safe and high-quality food supply leading to reinforced consumer confidence in the safety of European food. Its objectives also include the enhancing of the competitiveness of the European food supply. Key Action 1 is currently supporting a number of different types of European collaborative projects in the area of risk analysis. The objectives of these projects range from the development and validation of prevention strategies including the reduction of consumers risks; development and validation of new modelling approaches; harmonization of risk assessment principles, methodologies, and terminology; standardization of methods and systems used for the safety evaluation of transgenic food; providing of tools for the evaluation of human viral contamination of shellfish and quality control; new methodologies for assessing the potential of unintended effects of genetically modified (genetically modified) foods; development of a risk assessment model for Cryptosporidium parvum related to the food and water industries; to the development of a communication platform for genetically modified organism, producers, retailers, regulatory authorities and consumer groups to improve safety assessment procedures, risk management strategies and risk communication; development and validation of new methods for safety testing of transgenic food; evaluation of the safety and efficacy of iron supplementation in pregnant women; evaluation of the potential cancer-preventing activity of pro- and pre-biotic ('synbiotic') combinations in human volunteers. An overview of these projects is presented here.  相似文献   

16.
<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of  相似文献   

17.
《印刷工业》2014,(9):94-95
In the 2014 China(Shanghai)International Printing Week,Director Wang Yanbin released the latest data about development of Chinese printing industry in 2013.According to statistics,in 2013,the total output value of Chinese printing industry exceeded 1trillion Yuan for the first time,reaching 1.03985 trillion Yuan.There were 105,000 printing enterprises in China,employees were 3.415 million.The total asset was 1.06247 trillion Yuan;  相似文献   

18.
正On December 2nd,2013,the State Council issued the notification of"Directory of Government Approved Investment Projects(2013 Edition)"(hereafter referred to as"notification").It is pointed out in the"notification"that in order to further deepen reforms in investment systems and administrative examination and approval systems,simplify administrative procedures and delegate powers to lower levels,earnestly  相似文献   

19.
正Among the 1600 exhibitors who take apart in the ITMA ASIA+CITME2014 2/3 are Chinese manufactures.If the numerous figures failed to attract your attention,the increase of quality should draw your focus.To adopt the demand of developing textile machine market,domestic textile machinery enterprises now follow the slogan of"technology drives development"to enhance product competitiveness.Our domestic sellers will showcase product ranging from spinning,weaving,dyeing and printing,  相似文献   

20.
《造纸信息》2014,(8):99-100
On December 24th, 2013, the meeting on the selection of top 10 news of China's paper industry 2013 sponsored by 〈China Paper Newsletters〉 was held in Beijing. The yearly selection of the top l0 news, which began in 2000, has become a brand activity widely recognized in the industry thanks to the support from the authorities at all levels and public participation.  相似文献   

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