Synergistic Effects of Polybenzimidazole and Aramide on Enhancing Flame-Retardancy and Solubility

Aromatic and functional polymers with processibility derived from biobased starting materials are prerequisite considering sustainable society. Poly(2,5-benzimidazole)s are rigid-rod polymers to show ultrahigh thermal stability such as flame retardance, while usually suffer from poor solubility. Here, poly(benzimidazole-co-amide)s are synthesized from two biobased monomers, 3,4-diaminobenzoic acid and a semirigid comonomer, 4-aminohydrocinnamic acid. The copolymers with an amide composition of 80 mol% and higher are soluble in widely used polar solvents to fabricate the films keeping high flame retardance, which is comparable with popular high-performance polymers such as aromatic polyimides, polyetheretherketone, polyphenylene sulfide, etc.     

Effect of phosphogypsum on saline-alkalinity and aggregate stability of bauxite residue

A column experiment was conducted to investigate the effect of phosphogypsum (PG) on the saline- alkalinity, and aggregate stability of bauxite residue. Results showed that: with increasing leaching time, the concentrations of saline-alkali ions decreased while the concentration increased in bauxite residue leachate; compared with CK (control group) treatment, pH, electric conductivity (EC), exchangeable sodium percentage (ESP), sodium absorption ratio (SAR), and exchangeable Na⁺ content of bauxite residue were reduced following PG treatment; average particle sizes in aggregates following CK and PG treatments were determined to be 155 and 193 nm, respectively. SR-μCT test results also confirmed that bauxite residue following PG treatment acquired larger aggregates and larger pore diameter. These results indicate that the PG treatment could significantly modulate the saline-alkalinity, and simultaneously enhance aggregate stability of bauxite residue, which provides a facile approach to reclaim bauxite residue disposal areas.     

Dual effect synergistically triggered Ce:(Y,Tb)3(Al,Mn)5O12 transparent ceramics enabling a high color-rendering index and excellent thermal stability for white LEDs

Ce:Y₃Al₅O₁₂ transparent ceramics (TCs) with appropriate emission light proportion and high thermal stability are significant to construct white light emitting diode devices with excellent chromaticity parameters. In this work, strategies of controlling crystal-field splitting around Ce³⁺ ion and doping orange-red emitting ion, were adopted to fabricate Ce:(Y,Tb)₃(Al,Mn)₅O₁₂ TCs via vacuum sintering technique. Notably, 85.4 % of the room-temperature luminescence intensity of the TC was retained at 150 °C, and the color rendering index was as high as 79.8. Furthermore, a 12 nm red shift and a 16.2 % increase of full width at half maximum were achieved owing to the synergistic effects of Tb³⁺ and Mn²⁺ ions. By combining TCs with a 460 nm blue chip, a warm white light with a low correlated color temperature of 4155 K was acquired. Meanwhile, the action mechanism of Tb³⁺ ion and the energy transfer between Ce³⁺ and Mn²⁺ ions were verified in prepared TCs.     

Spectroscopic properties and thermally stable orange-red luminescence of Sm:Zr:LiNbO3 and Sm:Hf:LiNbO3 for white LED applications

LiNbO₃ crystals activated by Sm³⁺ and co-doped with Zr⁴⁺ (Sm:Zr:LN) or Hf⁴⁺ (Sm:Hf:LN) were prepared by the Czochralski method. Detailed investigation on spectroscopic properties was conducted on the frame of Judd-Ofelt (J-O) theory. The J-O intensity parameters Ω_i (i = 2, 4, 6), fluorescence branching ratios and radiative lifetime of excited level ⁴G_5/2 were determined. Furthermore, the thermal stability of the strong orange-red emissions obtained under near-UV excitation in both crystals was evaluated. As high as 100% and 97% of integrated intensities at room temperature in Sm:Zr:LN and Sm:Hf:LN respectively were retained at 423 K, demonstrating the suppressed thermal attenuation. The temperature sensing performance based on fluorescence intensity ratio strategy was degraded at higher temperatures with relatively low sensitivities, while the shift of CIE chromaticity coordinates of Sm:Zr:LN and Sm:Hf:LN in the orange-red region was insignificant, demonstrating the color constancy with increasing temperature. With the efficient and thermally stable orange-red luminescence, Sm:Zr:LN and Sm:Hf:LN could serve as promising candidate materials for near-UV excited white light-emitting diodes.     

Stable Radicals with Protective Umbrellas Integrated on the Surface of 2D Layered Materials

Radicals are closely related to human life and health and have been widely used in biology, chemistry, functional materials, etc. However, the high reactivity, disorder, and short half-lives limit their wide applications. Therefore, it remains a great challenge to prepare stable and ordered radicals. Herein, radicals are prepared with protective umbrellas (diethylmethyleneamine, DEMA) that are integrated on the surface of 2D layered materials to isolate water and oxygen and enhance the stability of radicals. Taking 2D black phosphorus (BP) as an example: triethylamine reacts with dichloromethane to form quaternary ammonium salts with further Hoffmann elimination to produce DEMA radicals that could react with one electron of a lone pair electrons in P on the surface of BP to produce P radicals, which shows a prolonged half-life of 21 days at room temperature. First-principle calculations and electron paramagnetic resonance fitting confirm that the steric hindrance constructed by dense DEMA passivation layer acts as a protective umbrella and the 2D coupling of P radicals and other P atoms in 2D BP plane to enhance the stability and strong superexchange interaction of P radicals. Furthermore, it is a general strategy to produce stable radicals integrated on the 2D plane.     

120m高钢筋混凝土烟囱爆破拆除

介绍了用定向控制爆破方法拆除吉化电石厂120m钢筋混凝土烟囱的经验。针对该烟囱下部有1个门和3个窗户的特殊结构,选择倒梯形爆破切口,以增强预留支撑面的强度。为防止烟囱落地产生震动和前冲,在倒塌的前方设置了减震带和阻冲挡土墙。文中同时还阐述了参数的选择与计算,以及爆破效果。文中总结的四点经验值得借鉴。     

Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage

Sensory and physical properties of 2 lemon-flavored beverages with 5% and 7.5% wt/wt nonfat dry milk (NFDM) at pH 2.5 were studied during storage. The 2 beverages had similar volatile compounds, but the 5% NFDM had higher aroma and lemon flavor, with a preferred appearance by consumers due to the lower turbidity and viscosity. After 28 d of storage at 4°C, lemon flavor decreased in the 5% NFDM beverage but was still more intense than the 7.5% one. During 70 d of storage, no microorganisms were detected, and the beverages were more stable when stored at 4°C than at room temperature according to changes of physical properties measured for appearance, turbidity, color, particle size, zeta potential, rheological properties, and transmission electron microscopy morphology. Findings of the present study suggest that NFDM may be used at 5% wt/wt to produce stable acidic dairy beverages with low turbidity when stored at 4°C.     

国内外主要粟类作物的种植、研究及产业化概况（网络首发、推荐阅读）

粟类作物是一类籽粒小、抗旱、耐贫瘠的一年生作物的统称，多种植和消费在亚洲和非洲的发展中国家，我国栽培面积比较大的是谷子和糜子。与种植和消费情况不同，亚洲、欧洲和美洲相对发达国家的政府更重视粟类作物的科学研究及其科研投入。我国国家自然科学基金资助发表的粟类研究论文居世界之首，欧洲委员会、英国研究与创新署、美国国家科学基金会资助的粟类研究论文数量排名紧跟其后。梳理了近5年发表的粟类科研论文，印度最多，其次是我国和美国。基于粟类作物富含膳食纤维、蛋白质、矿物质、多酚等，其具有多方面的健康功效，因此粟类的食品科学技术和植物科学成为最热的研究领域。最后阐述了国内外传统的和工业化的粟类产品情况。     

Synergistically improved thermal stability and electromagnetic interference shielding effectiveness (EMI SE) of in-situ synthesized polyaniline/sulphur doped reduced graphene oxide (PANI/S-RGO) nanocomposites

Polyaniline (PANI) and its composite with sulphur doped reduced graphene oxide (S-RGO) have been successively synthesized via in-situ chemical oxidative polymerization of aniline in presence of 10 wt. % S-RGO nanosheets. Physico-chemical analyses of the synthesized nanomaterial was performed with various characterization techniques such as X-Ray Diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), Energy Dispersive X-Ray Spectroscopy (EDS), Atomic Force Microscopy (AFM) and Thermogravimetric analysis/Differential Scanning Calorimetry (TGA/DSC). The results interpreted from the various characterizations confirm the doping of RGO with sulphur as well as strong interaction of PANI nanofibers and S-RGO nanosheets. TG/DSC curves confirm the enhanced thermal stability of polyaniline/sulphur doped reduced graphene oxide (PANI/S-RGO) nanocomposites with heat resistance index (T_HRI) of 155.2 °C in comparision to pure PANI (T_HRI = 145.3 °C) at a filler loading of 10 wt. %. TGA validates that thermal stability of PANI/S-RGO nanocomposite improves by 6–7 °C than pure PANI in terms of weight loss percentage at a temperature of 1117 °C. However DSC analysis confirms that PANI/S-RGO retains its structural integrity and conformity to temperatures as high as 900 °C beyond which the polymer composite starts to degrade. The electromagnetic interference shielding effectiveness (EMI SE) of PANI and PANI/S-RGO nanocomposites were measured via open-ended coaxial probe set-up connected to a Vector Network Analyser (VNA) at a broadband frequency range of 1–20 GHz (1000–20000 MHz). For EMI SE measurements the various nanomaterials were incorporated into paraffin wax and made into composite pellets of thickness 5 mm by solution casting technique. The dielectric properties, electrical conductivity and EMI SE were all greatly enhanced for the PANI/S-RGO/Paraffin composite pellets. The as synthesized PANI/S-RGO/Paraffin composite pellets exhibited highest EMI SE of ?22.5 dB (>99%) as compared to ?15.89 dB of PANI/Paraffin composite pellets. The prepared composite pellets revealed an absorption dominant mechanism of shielding with highest SE_A of ?14.6 dB for PANI/S-RGO/Paraffin composite pellets.