Effects of multiple freeze–thaw cycles on meat quality,nutrients, water distribution and microstructure in bovine rumen smooth muscle

This study investigated the effect of 5 freeze–thaw cycles (freezing at −18°C for 12 h and then thawing at 4°C for approximately 12 h) on the meat quality, proximate composition, water distribution and microstructure of bovine rumen smooth muscle (BSM). As the number of freeze–thaw cycles increased, BSM pH, shear force, water content and protein content decreased by 3.06%, 35.50%, 14.49% and 21.11%, respectively, whereas BSM thawing loss, cooking loss, pressing loss, total aerobic count (TAC), ash content and fat content increased by 108.12%, 47.75%, 78.33%, 90.99%, 105% and 35.20%, respectively. The freeze–thaw cycles resulted in greater protein and lipid oxidation, as evidenced by a 36.46% reduction in the sulfhydryl content and a 209.06% and 338.46% increase in the carbonyl and malondialdehyde contents, respectively. Ice crystal formation disrupted the structural integrity of the muscle tissue. Low-field nuclear magnetic resonance results showed that the freeze–thaw cycles prolonged the relaxation times (T_2b, T₂₁ and T₂₂), indicating that immobile water shifted to free water, and consequently, free water mobility increased. After 3 freeze–thaw cycles, the decline in shear force slowed, the increase in thawing loss became accelerated, and the TAC approached the domain value (6 log colony-forming units/g). Therefore, the number of freeze–thaw cycles of smooth muscle during transport, storage and distribution should be controlled to 3 or fewer. The current results provide a theoretical basis and data support for the further utilisation and culinary processing of smooth muscle.     

三种回生抗性淀粉对米淀粉的冻融与流变性质的影响

研究了添加锥栗、马铃薯与绿豆回生抗性淀粉(RS3)对米淀粉的冻融稳定性与流变学性质的影响。结果表明:添加锥栗、马铃薯与绿豆RS3都能显著提高米淀粉凝胶的持水率,且冻融超过3次后,其影响的差别越来越显著。随着冻融次数增多,米淀粉凝胶中不易流动水明显降低、自由水显著增加;当冻融次数相同时,添加RS3可使米淀粉凝胶中不易流动水明显增多而自由水显著减少。添加锥栗、马铃薯和绿豆RS3后,米淀粉糊的黏性模量明显增加,而弹性模量的增加更加显著。在相同剪切速率下,添加锥栗、马铃薯和绿豆RS3可以使米淀粉糊的抗剪切强度大大增强。添加相同质量浓度的锥栗、马铃薯和绿豆RS3后,米淀粉糊的稠度系数都大大升高、流体指数和滞后环面积显著减小。     

Application of a micro-channel reactor for process intensification in high purity syngas production via H2O/CO2 co-splitting

A stainless steel micro-channel reactor was tailor-made to an in house-design for process intensification propose. The reactor was used for a two-step thermochemical cycles of H₂O and CO₂ co-splitting reaction, in the presence of La_0.3Sr_0.7Co_0.7Fe_0.3O₃ (LSCF). LSCF was coated inside the reactor using wash-coat technique. Oxygen storage capacity of LSCF was determined at 4465 μmol/g, using H₂-TPR technique. H₂O-TPSR and CO₂-TPSR results suggested that a formation of surface hydroxyl group was the cause of H₂O splitting favorable behavior of LSCF. Optimal operating reduction/oxidation temperature was found at 700 °C, giving 2266 μmol/g of H₂, 705 μmol/g of CO, and 67% of solid conversion, when the H₂O and CO₂ ratio was 1 to 1, and WSHV was 186,000 mL/g.h. Activation energy of H₂O spitting and CO₂ splitting was estimated at 87.33 kJ/mol, and 102.85 kJ/mol The pre-exponential factor of H2O splitting and CO2 splitting was 595.24 s^?1 and 698.79 s^?1, respectively.     

The impact of recrystallisation on the freeze-thaw cycles of red seabream (Pagrus major) fillets

Recrystallisation often occurs in the freeze-thaw cycles and results in poor food quality. This study was undertaken to analyse the effects of recrystallisation on the changes of protein conformation and moisture migration within red seabream fillets after the freeze-thaw cycles. The UV second-derivative spectroscopy, intrinsic fluorescence measurement and Raman spectroscopy were employed to evaluate the protein conformational changes. The Low-field NMR spectra analysis was used to evaluate moisture migration. The results indicated that the freeze-thaw cycles altered the secondary and tertiary structure of proteins. It was noticed that interactions between water and protein molecules were decreased gradually and eventually induced the thermal instability of the myosin molecules. The immobilised water content declined and the free water content increased. There were significant destructions in fillet muscle microstructure. These observations unambiguously reflect how the recrystallisations affect the protein conformation and moisture migration patterns of red seabream fillets during freeze-thaw cycles.     

Influence of temperature cycling and pore fluid on tensile strength of chalk

Calcite has a highly anisotropic thermal expansion coefficient, and repeated heating and cooling cycles can potentially destabilize chalks by breaking cement bonds between neighboring particles. Based on tensile strength measurements, we investigated how temperature cycles induce weakening of chalk. Tensile strength tests were performed on chalk specimens sampled from Kansas (USA) and Mons (Belgium), each with differing amounts of contact cement. Samples of the two chalk types were tested in dry and water-saturated states, and then exposed to 0, 15, and 30 temperature cycles in order to find out under what circumstances thermally induced tensile strength reduction occurs. The testing results show that the dry samples were not influenced by temperature cycling in either of the chalk types. However, in the water-saturated state, tensile strength is increasingly reduced with progressive numbers of temperature cycles for both chalk samples, especially for the more cemented Kansas chalk. The Kansas chalk demonstrated higher initial tensile strength compared to the less cemented Mons chalk, but the strength of both chalks was reduced by the same relative proportion when undergoing thermal cycles in the water-saturated state.     

Techno-economical evaluations of decarbonized hydrogen production based on direct biogas conversion using thermo-chemical looping cycles

Hydrogen production by biogas conversion represent a promising solution for reduction of fossil CO₂ emissions. In this work, a detailed techno-economic analysis was performed for decarbonized hydrogen production based on biogas conversion using calcium and chemical looping cycles. All evaluated concepts generate 100,000 Nm³/h high purity hydrogen. As reference cases, the biogas steam reforming design without decarbonization and with CO₂ capture by gas-liquid chemical absorption were also considered. The results show that iron-based chemical looping design has higher energy efficiency compared with the gas-liquid absorption case by 2.3 net percentage points as well as a superior carbon capture rate (99% vs. 65%). The calcium looping case shows a lower efficiency than chemical scrubbing, with about 2.5 net percentage points, but the carbon capture rate is higher (95% vs. 65%). The hydrogen production cost increases with decarbonization, the calcium looping shows the most favourable situation (37.14 €/MWh) compared to the non-capture steam reforming case (33 €/MWh) and MDEA and iron looping cases (about 42 €/MWh). The calcium looping case has the lowest CO₂ avoidance cost (10 €/t) followed by iron looping (20 €/t) and MDEA (31 €/t) cases.     

Mechanisms of synthesis gas production via thermochemical cycles over La0·3Sr0·7Co0·7Fe0·3O3

La_0·3Sr_0·7Co_0·7Fe_0·3O₃ (LSCF3773) was chosen as an oxygen carrier material for synthesis gas production and synthesized using ethylene-diamine-tetra-acetic acid (EDTA) citrate-complexing method. LSCF exhibited a pure cubic structure where 110 and 100 plane diffractions were active for CO₂ splitting, while 111 was more favored by H₂O splitting. Overall oxygen storage capacity (OSC) of LSCF was 4072 μmol/g_cat. During the reduction process, regular cations (Co⁴⁺, Fe⁴⁺), polaron cations (Co³⁺, Fe³⁺) and localized cations (Co²⁺, Fe²⁺) were achieved when the LSCF was reduced at 500, 700 and 900 °C, respectively. The strength of the active sites depended on reduction temperatures. An increase in oxidation temperature enhanced H₂ production at temperature ranging from 500 °C to 700 °C while effected CO production at 900 °C. H₂O and CO₂ was competitively split during the oxidation step, especially at 700 °C. The activation energy of each reaction was ordered as; CO₂ splitting > H₂O splitting > CO₂ adsorption, supporting the above evidence where H₂ and CO production were found to increase when the operating temperature was increased.     

Hysteresis of the water retention curves of geosynthetic clay liners in the high suction range

This paper examines two needle-punched geosynthetic clay liners' water retention behaviour at high suction ranges using the vapour equilibrium technique where super-saturated salt solutions controlled the relative humidity. This study shows that the bentonite form and its mineralogy affect the absorption/desorption of GCLs and their corresponding water retention curves. In particular, a granular bentonite-based GCL was found to absorb more and release less water than a powdered bentonite-based GCL due to its higher montmorillonite content and larger pores. The water retention curves of both GCLs exhibited very little hysteretic behaviour at high suction. Repeated wetting-drying cycles shifted the WRCs of both GCLs slightly downward with minimal impact on their degree of hysteresis.     

盐冻融与干湿作用下沥青混凝土的高低温力学性能分析

制备了沥青混凝土样品,并进行了不同次数的盐冻融干湿循环试验。在此基础上,测试了沥青混凝土的高温车辙深度、动稳定度和低温抗弯拉强度,得到了车辙深度、动稳定度和抗弯拉强度随盐冻融干湿循环次和盐浓度的变化规律,研究了盐冻融与干湿作用下沥青混凝土的高低温力学性能。研究结果表明:(1)沥青混凝土60min车辙深度随盐浓度的增加和冻融循环次数的增多而呈线性增长的趋势;(2)沥青混凝土的抗高温变形能力随盐冻融干湿循环次数的增多而逐渐弱化;(3)沥青混凝土的抗弯拉强度经历9次和15次盐冻融干湿循环后分别下降22%~26.4%和42.6%~51.5%;(4)冻融干湿循环次数一定时,沥青混凝土的抗弯拉强度随盐浓度的增加而缓慢下降,并且当盐浓度达到12%时,沥青混凝土的抗弯拉强度减小就很不明显。