葵花籽粕综合利用研究进展

葵花籽粕是葵花籽提油后的副产品。葵花籽粕蛋白品质优,各氨基酸组成平衡,此外葵花籽粕中还含有绿原酸、黄酮等多种活性物质,营养价值高,具有广阔的应用前景。从葵花籽粕作为原料提取有效成分及作为饲料用原料两方面对葵花籽粕资源的综合利用情况进行了阐述,以期为葵花籽粕的进一步开发利用提供参考。     

基于多尺度的贝叶斯模型显著性检测

针对传统基于贝叶斯模型的显著性检测算法存在准确率不理想的问题,提出了一种基于多尺度的贝叶斯模型显著性检测算法。通过超像素分割算法(SLIC)将原图分割成不同尺度的超像素,根据超像素边界信息得到背景种子,进而通过距离计算和多尺度融合得到背景先验;对原图进行颜色增强,采用Harris算子对增强图进行检测角点求得凸包,融合不同尺度下的超像素得到凸包先验;融合背景先验和凸包先验得到最终先验;利用颜色直方图和凸包计算似然概率;将最终先验和似然概率通过贝叶斯模型计算显著图。在公开数据集MSRA1000、ECSSD上与多种传统算法进行准确率和召回率对比,该算法有更好的表现。     

The use of seed texture features for discriminating different cultivars of stored apples

The aim of this study was to identify the textural features of apple seeds with the highest discriminatory power for distinguishing the seeds of different apple cultivars with the use of discriminative classifiers. The seeds of apple cvs. Gala, Jonagold and Idared were scanned with the use of a flatbed scanner, and the acquired images were processed to calculate textural features from color channels: L, a, b, R, G, B, Y, U, V, H, S, I, X, Y and Z. The selected textures were used to develop discriminative models and distinguish the seeds of the examined apple cultivars. The analyses were performed for color spaces and color channels. The seeds of apple cvs. Gala and Idared were discriminated with 100% accuracy in models based on the textures from Lab and YUV color spaces and color channel L for the Naive Bayes, Multilayer Perceptron and Multi Class classifiers. The discriminatory accuracies of the seeds of all analyzed apple cultivars (Gala, Idared and Jonagold) ranged from 72% to 85%. The discriminatory accuracy of the textures selected from Lab color space for the Naive Bayes classifier reached 85%. The seeds of apple cvs. Gala and Jonagold were discriminated with 78–90% accuracy, and the discriminatory accuracy of the textures from Lab color space and color channel b for the Naive Bayes classifier reached 90%. The seeds of apple cvs. Idared and Jonagold were distinguished with 80–94% accuracy. The models based on textures from Lab color space and color channel b for the Naive Bayes classifier were characterized by 94% discriminatory accuracy. The study demonstrated that textural features are useful for discriminating the seeds of different apple cultivars.     

直链淀粉晶种对淀粉回生的影响机制

由于淀粉回生影响因素复杂和研究手段局限,基于直链淀粉主导的短期回生阶段和支链淀粉主导的长期回生阶段关联性的回生共性机制未得到系统阐述。基于此,该研究制备短期回生的直链淀粉晶种,采用FTIR、13C CP/MAS NMR等手段,研究其诱导大米淀粉的长期回生过程与规律,揭示短期回生与长期回生关联性。结果表明,所制备的直链淀粉晶种粒度分布在200~450 nm,添加晶种导致淀粉短程有序度由0. 670最高提高至0. 887,双螺旋含量由14. 86%最高提高到了22. 80%。回生淀粉的短程有序度、双螺旋含量显著提高,表明所制备直链淀粉晶种显著促进淀粉长期回生过程,这种晶体协同增长效应,丰富了淀粉回生共性机制。     

Extraction optimisation,antioxidant activity and inhibition on α-amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini

The objectives of this study were to determine the optimal extraction conditions of polyphenols from Syzygium cumini seeds by response surface methodology and investigate their antioxidant activity and inhibition on α-amylase and pancreatic lipase. As results, the optimal extraction conditions in the ultrasonic extraction process which maximised total polyphenols content, minimised the IC₅₀ values of α-amylase and pancreatic lipase were determined as follows: extraction time 60 min, ethanol concentration 63% and solvent/solid ratio 44 mL g⁻¹. The main phenolic compounds in partially purified fraction of Syzygium cumini seeds were catechin, epicatechin, kaempferol, gallic, 5-caffeoylquinic, caffeic and ferulic acids. In addition, the partially purified fraction inhibited 87.66 ± 5.55 and 86.61 ± 3.15% of α-amylase and pancreatic lipase, respectively. The results suggested that Syzygium cumini seeds could be explored as a natural antioxidant and could be used as a source of highly antidiabetic and anti-obesity bioactive compounds.     

Heat integration modeling of hydrogen production from date seeds via steam gasification

The purpose of the current study is to identify the potential of energy-efficient hydrogen (H₂) production from date seeds as biomass via steam gasification process along with heat integration in Gulf countries. A reaction kinetics model has been established for steam gasification with in-situ carbon dioxide (CO₂) capture of date seeds using MATLAB software. The kinetics of reactions involved in the gasification process was calculated using the optimization parameters fitting approach. The heat integration model has been developed via mixed integer nonlinear programming (MINLP) in MATLAB. In the parametric study, temperature and steam/biomass ratio considered their impact on syngas composition and energy recovery. Results showed that both variables have a strong positive effect on H₂ production and depicted maximum production of 68 mol% at a temperature of 750 °C with steam/biomass ratio of 1.2. Methane (CH₄) and CO₂ production were low in the product gas, which showed the activity of water gas shift reaction, methanation reaction, and carbonation reaction. Utilization of waste heat via process heat integration within the system reduced system's external heat load. More than 70% of energy recovered, which could be utilized for gasification and steam production. Energy analysis and process heat integration proved a prospective approach for energy-efficient and sustainable hydrogen production from date seeds.     

Physico-Chemical,antioxidant activities,textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.)

This study examines the effects of incorporating fresh, frozen, osmodehydrated, and dried pomegranate seeds, at different concentrations (5, 10, and 20%) on the physicochemical, antioxidant, textural, and sensory properties of yoghurt. Antioxidant activity, pH, acidity, syneresis, and color of yoghurt were also evaluated during the storage (28 days) at 4°C. The principal component analysis (PCA) was performed to assess the correlations between different yoghurt formulation and their sensory attributes. Data showed that the addition of pomegranate seeds reduced pH and modified the chromatics coordinate (L*, a*, b*, C*, h°) and firmness of the yoghurt samples. In addition, acidity, °Brix, and syneresis increased compared to the control. Thanks to their high anthocyanin content, pomegranate seeds considerably improved the antioxidant activity essentially for yoghurt enriched with frozen seeds. In addition, the supplementation of 20% of frozen seeds into yoghurt was the most appreciated by panelists and improved the sensory properties in comparison to other formulation. According to PCA, taste and appearance were the main criteria for the overall acceptability of yoghurt. After 28 days of storage, the reddish color was reinforced; however, the antioxidant activity of yoghurts was reduced. Overall, it can be concluded that pomegranate seeds can be used as a natural ingredient to develop a novel yoghurt with high nutritional properties.     

Nanostructured alumina as seed protectant against three stored-product insect pests

Nanoparticles represent a promising technology to enhance the efficacy of bioactive materials and a large number of studies showed the effectiveness of nanostructured materials against various arthropod species of economic importance. In this work nanostructured alumina (NSA) was prepared using sol-gel method and the effect of NSA was evaluated as seed protectant against the main seed-infesting insect pests Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) Stegobium paniceum (L.) (Coleoptera: Anobiidae), and Tribolium confusum Jacquelin du Val (Coleoptera: Tenebrionidae). Besides, we tested the effects of NSA on seed germination and plant growth and finally, we assessed the presence of NSA as a contaminant in the leaves of bean plants germinated from NSA-treated seeds. The results showed significant insecticidal activity of NSA against the three tested species. After sixteen days, the percentage of insect mortality at the highest NSA concentration tested (400 mg kg⁻¹) was 100.00% for S. paniceum followed by O. surinamensis (80.64%) and T. confusum (79.41%). Besides, in-vitro tests indicated that NSA has no effects on seeds germination and on radicle and shoot elongation. No effects of NSA were also observed in pot tests on the bean’s plants. No differences were recorded in the leaves area, stoma density and roots length. On the contrary, the shoot of plants from NSA-treated beans was about 66% higher than the one of the non-treated plants (shoot, 15.07 cm for the control and 22.76 cm for NSA-treated plants). Finally, no contamination by alumina particles was found by EDX-system coupled with Scanning Electron Microscopy (SEM) on the surface of the P. vulgaris leaves obtained from NSA-treated beans. Overall, the results showed that NSA could be an effective protective agent for the control insect pests during the seeds storage.