基于DOS的多窗口系统的设计与实现

窗口系统是人机交互的基本环境，与目前ＤＯＳ上的窗口系统相比，本文力求突出高效，低开销，具有多任务模拟能力，满足可移植性，实用性和开放性目标，本文首先提出一个基于ＤＯＳ的多窗口系统ＷＩＮＤ的总体设计，采用面向对象技术，讨论了其多窗口管理机制的特征和方法，并设计和实现了该系统相关的基本工具，最后通过编程环境、界面风格和应用实例等进一步介绍该窗口系统的应用接口。     

湿敏半导体材料电导率计算方法的研究

结合修正了的耗尽层理论和多孔湿敏半导体的特点，本文提出了一个简单的物理模型作为ｎ型湿敏半导体特征的一级近似。描述了多孔湿敏半导体的导电机理，并给出了湿度与宏观电导率的关系。     

SMS——智能网的业务管理系统

本文叙述了智能网的业务管理系统所实现的３种功能：业务管理功能，网络管理功能和业务管理访问功能，还介绍了业务管理和网络管理之间的关系，ＳＭＳ的集中式和分布式两种体系结构及业务管理功能的设计方法和进一步研究方向。     

弱导光纤的标量衍射光束特性分析

仿照罗兰圆光学系统构造罗兰球光学系统 ,在罗兰球中简化电磁波的瑞利 索末菲标量衍射积分公式 ,推导出折射率阶跃分布的弱导光纤LP模衍射场分布和空间频谱的计算公式。提出LP0 1模远场衍射分布存在类似于平面波圆孔夫琅禾费衍射艾里斑的中央亮斑概念 ,并给出中央亮斑角半宽度的计算公式。     

基于组织协同进化分类算法的遥感图像目标识别

针对遥感图像目标识别问题,提出了一种基于组织协同进化分类算法的识别方法。它没有复杂的运算,训练和识别速度都很快。对实测遥感图像的实验表明,本文方法性能稳定,优于文献[3]和[4]中基于支撑矢量机的方法,识别率均达到了95％以上,且训练时间非常短,不到1秒钟。     

一种新的混合相位反褶积方法

在地震资料处理中,常用预测反褶积方法提高地震资料的分辨率,它具有两个基本的假设条件:①地震子波是最小相位;②反射系数序列是随机过程。上述假设条件与实际地震子波的混合相位存在较大差别。为此,笔者在借鉴前人研究的基础上,提出了一种新的混合相位反褶积方法。其实现过程为:①根据地震记录的自相关和地震子波自相关之间的关系,由最小二乘法拟合出地震子波的振幅谱,进而计算出地震子波的自相关;②利用计算出来的地震子波自相关设计一个最小相位滤波器,然后加一个延迟量于自相关函数的主对角线上,将最小相位反滤波器分解为一个长度很短的滤波器,再与一个长度较长的滤波器进行褶积,可得到一系列的混合相位子波和混合相位滤波器;③将得到的混合相位滤波器和原始地震道进行褶积,选取一定的判别准则,以选出最佳的混合相位滤波器以及相应的混合相位子波。通过模型试算和实际资料处理可知,分时窗反褶积的效果要好于单时窗反褶积,混合相位反褶积效果好于最小相位反褶积。在分时窗求取地震子波时,为了得到更好的反褶积效果,要注意时窗宽度与算子长度之间的关系。     

Numerical Filling Simulation of Injection Molding Using Three-Dimensional Model

1 Introduction During injection moulding, the rheological response of polymer melts is generally non-Newtonian and nonisothermal with the position of the moving flow front. Because of these inherent factors, it is difficult to analyze the filling process. Therefore, simplifications usually are used. For example, in middle-plane technique and dual domain technique [1], because the most injection molded parts have the characteristic of being thin but generally of complex shape, the Hele-Shaw …     

REHEATING TEMPERATURE CONTRAST AND MICROSTRUCTURES OF 7075 Al ALLOY CAST BY LIQUIDUS SEMI-CONTINUOUS CASTING

In this study, reheating of liquidus semi-continuous cast billets of 7075 Al alloy was carried out in a resistance furnace, and the temperature contrast of the outer and the center of the reheated billets was investigated, then the reheating microstructures were investigated. Results show that: the difference of temperature between the outer and center is small and the difference of their microstructures are also small. During reheating at 576℃ the spheroidization of grains is significant after 5min and no rosettes are visible after 20min by optical microscopy. Similar observations were madeon materials reheated at 596℃, but the ripening process is faster. The grains growup to 30-60μm, fine enough for thixoforming.     

TiN/NbN纳米多层薄膜的交变应力场和超硬效应

为了研究纳米多层薄膜的超硬效应 ,采用反应溅射法制备从 1 4nm至 2 7nm不同调制周期的一系列TiN/NbN纳米多层膜。高分辨电子显微镜对薄膜的调制结构和界面生长方式的观察发现 ,TiN/NbN膜具有很好的调制结构 ,并呈现以面心立方晶体结构穿过调制界面外延生长的多晶超晶格结构特征。显微硬度测量表明 ,TiN/NbN纳米多层膜存在随调制周期变化的超硬效应。薄膜在调制周期为 8 3nm时达到HK39 0GPa的最高硬度。分析认为 ,两种不同晶格常数的晶体外延生长形成的交变应力场 ,对材料有强化作用 ,这是TiN/NbN纳米多层膜产生超硬效应的主要原因     

Mashing of rice with barley malt under non-conventional process conditions for use in food processes

Non-conventional mashing conditions are relevant in the development of a lactic acid-fermented soymilk beverage where mashed rice is the source of carbohydrates for the fermentation and sweetness of the beverage. Advantages in the process layout could be achieved by mashing at higher pH and lower malt concentrations than normally used in the brewing industry. the work reported here assessed the consequences of mashing under non-conventional conditions. Malt concentration in the cereal part was varied from 25% to 70% (w/w), pH was varied within 5.3 to 7.1, and prolongation of the holding times at 50°C and 62°C was investigated. Regression equations have been established for predicting yields of soluble protein, low molecular weight sugars and total fermentability as functions of pH and malt concentration. the results showed that the maltose yield was constant while glucose, maltotriose and total fermentable sugar yields decreased slightly with increasing pH and decreasing malt concentration. Prolonged mash holding times at 50°C and 62°C gave minor increases in protein yields only. It is concluded that it is quite acceptable to use non-conventional mashing conditions when a mashing step is integrated in other food processes.