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排序方式: 共有10000条查询结果,搜索用时 15 毫秒
1.
Venhryn Yu. I. Popovych I. D. Serednytski A. S. Kolomys O. F. Luchechko A. P. Strelchuk V. V. 《Journal of Materials Science: Materials in Electronics》2022,33(14):10715-10722
Journal of Materials Science: Materials in Electronics - The ZnO and TiO2 nanopowders have been prepared by means of the pulsed laser reactive ablation of metallic (Zn, Ti) targets. The Structural,... 相似文献
2.
3.
Kalinina E. V. Kudoyarov M. F. Nikitina I. P. Dementyeva E. V. Zabrodskii V. V. 《Semiconductors》2022,56(3):184-188
Semiconductors - The results of the effect of irradiation with Ar ions on the structural, electrophysical, and optical characteristics of ultraviolet Cr/4H-SiC photodetectors in the spectral range... 相似文献
4.
Yusupov M. R. Umurakova K. E. Gantsev A. V. Akhmetov A. F. 《Chemistry and Technology of Fuels and Oils》2022,58(3):449-453
Chemistry and Technology of Fuels and Oils - This article considers the alternatives for treatment of the raffinate produced at a unit for the extraction of benzene-containing fractions and the... 相似文献
5.
Khaled Al-Farhany Mohammed A. Alomari Ahmed Al-Saadi Ali Chamkha Hakan F. Öztop Wael Al-Kouz 《亚洲传热研究》2022,51(2):1691-1710
In the current work, numerical simulations are achieved to study the properties and the characteristics of fluid flow and heat transfer of (Cu–water) nanofluid under the magnetohydrodynamic effects in a horizontal rectangular canal with an open trapezoidal enclosure and an elliptical obstacle. The cavity lower wall is grooved and represents the heat source while the obstacle represents a stationary cold wall. On the other hand, the rest of the walls are considered adiabatic. The governing equations for this investigation are formulated, nondimensionalized, and then solved by Galerkin finite element approach. The numerical findings were examined across a wide range of Richardson number (0.1 ≤ Ri ≤ 10), Reynolds number (1 ≤ Re ≤ 125), Hartmann number (0 ≤ Ha ≤ 100), and volume fraction of nanofluid (0 ≤ φ ≤ 0.05). The current study's findings demonstrate that the flow strength increases inversely as the Reynolds number rises, which pushes the isotherms down to the lower part of the trapezoidal cavity. The Nuavg rises as the Ri rise, the maximum Nuavg = 10.345 at Ri = 10, Re = 50, ϕ = 0.05, and Ha = 0; however, it reduces with increasing Hartmann number. Also, it increase by increasing ϕ, at Ri = 10, the Nuavg increased by 8.44% when the volume fraction of nanofluid increased from (ϕ = 0–0.05). 相似文献
6.
Kulikova M. V. Krylova A. Yu. Zhagfarov F. G. Krysanova K. O. 《Chemistry and Technology of Fuels and Oils》2022,58(2):327-332
Chemistry and Technology of Fuels and Oils - The review examines biomass of animal origin in terms of a potential renewable raw material for obtaining CO2-neutral fuel unaffecting the carbon... 相似文献
7.
Strength of Materials - The effect of the creep of materials of a structure on the nature of the contact interaction between its elements during long-term operation is investigated. The problem of... 相似文献
8.
Moustapha Moussa Amudhan Ponrajan Osvaldo H. Campanella Martin R. Okos Mario M. Martinez Bruce R. Hamaker 《International Journal of Food Science & Technology》2022,57(7):4594-4601
Traditional West African pearl millet couscous products are popular; however, their preparation is laborious, time-consuming and energy-demanding, involving agglomeration, steaming, drying and sieving steps. In this study, a process was developed to produce millet couscous using a high pressure, high temperature and low-cost single-screw extruder. The innovation was to directly process the cooked low-moisture extrudate to a couscous product by drying and milling to the appropriate particle size (ranging between 1 and 2 mm). Throughput for the traditional process as prepared for commercial sale is 50 kg per day, but with the same amount of labour, the extrusion process yields ~350 kg per day. A consumer sensory study held in Niamey (Niger) showed that the extruded millet couscous was comparable to traditional couscous, though this was dependent on selection of the proper millet variety. This novel extrusion process could stimulate small- to medium-scale manufacturing of couscous and couscous-type products in West Africa. 相似文献
9.
Rukomoynikov A. A. Yuminov I. P. Khamitov A. I. Garifullin I. Sh. Agliullin Ya. F. 《Russian Engineering Research》2022,42(9):916-919
Russian Engineering Research - Systems are considered for the dehydration of petroleum so as to separate water–petroleum emulsions. In particular, the low-temperature microwave (UHF)... 相似文献
10.
Wireless Personal Communications - Nowadays, Wireless Sensor Networks (WSNs) is enhancing for different applications. Simultaneously, energy consumption for processing the tasks in most of the... 相似文献