Gluten-free cakes with walnut flour: a technological,sensory, and microstructural approach

Walnut flour (WF), a by-product of walnut oil production, is characterised by high polyunsaturated fatty acids, proteins, and fibre contents and presents suitability for bakery products. However, when using non-traditional ingredients, it is essential to evaluate the effect on the quality properties of the final product. So, this work aimed to assess the impact of WF on the technological, physicochemical, and sensory properties of gluten-free (GF) cakes. WF was added at a flour blend (cassava (CS) and maize (MS) starches and rice flour) at 0, 10%, 15%, and 20%. The results showed that WF modified starch gelatinisation, increased amylose–lipid complex (ALC) content, and made crumbs easier to chew. Besides, the total dietary fibre (TDF) and protein content significantly increased. Cakes with 15% WF presented the highest specific volume (SV) and no differences in overall acceptability with respect to control. Hence, WF is a suitable ingredient for gluten-free bakery products.     

Green Measurements for Software Product Based on Sustainability Dimensions

Software is a central component in the modern world and vastly affects the environment’s sustainability. The demand for energy and resource requirements is rising when producing hardware and software units. Literature study reveals that many studies focused on green hardware; however, limited efforts were made in the greenness of software products. Green software products are necessary to solve the issues and problems related to the long-term use of software, especially from a sustainability perspective. Without a proper mechanism for measuring the greenness of a particular software product executed in a specific environment, the mentioned benefits will not be attained. Currently, there are not enough works to address this problem, and the green status of software products is uncertain and unsure. This paper aims to identify the green measurements based on sustainable dimensions in a software product. The second objective is to reveal the relationships between the elements and measurements through empirical study. The study is conducted in two phases. The first phase is the theoretical phase, where the main components, measurements and practices that influence the sustainability of a software product are identified. The second phase is the empirical study that involved 103 respondents in Malaysia investigating current practices of green software in the industrial environment and further identifying the main sustainability dimensions and measurements and their impact on achieving green software products. This study has revealed seven green measurements of software product: Productivity, Usability, Cost Reduction, Employee Support, Energy Efficiency, Resource Efficiency and Tool Support. The relationships are statistically significant, with a significance level of less than 0.01 (p = 0.000). Thus, the hypothesised relationships were all accepted. The contributions of this study revolve around the research perspectives of the measurements to attain a green software product.     

一种军棋机器博弈的多棋子协同博弈方法

针对在军棋博弈不完全信息对弈中，面对棋子不同价值、不同位置、不同搭配所产生的不同棋力，传统的单子意图搜索算法，不能满足棋子之间的协同性与沟通性，同时也缺乏对敌方的引诱与欺骗等高级对抗能力。本文提出一种结合UCT搜索策略的高价值棋子博弈方法，实现高价值棋子协同博弈的策略。实战经验表明:高价值多棋子军棋协同博弈策略优于单棋子军棋博弈策略。     

Revised Estimates of Dimension and Exercise Variance Components in Assessment Center Postexercise Dimension Ratings.

The authors reanalyzed assessment center (AC) multitrait-multimethod (MTMM) matrices containing correlations among postexercise dimension ratings (PEDRs) reported by F. Lievens and J. M. Conway (2001). Unlike F. Lievens and J. M. Conway, who used a correlated dimension-correlated uniqueness model, we used a different set of confirmatory-factor-analysis-based models (1-dimension-correlated Exercise and 1-dimension-correlated uniqueness models) to estimate dimension and exercise variance components in AC PEDRs. Results of reanalyses suggest that, consistent with previous narrative reviews, exercise variance components dominate over dimension variance components after all. Implications for AC construct validity and possible redirections of research on the validity of ACs are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

CHAOTIC HYDRODYNAMICS IN HORIZONTAL GAS-LIQUID BUBBLY FLOW

ＮＯＭＥＮＣＬＡＴＵＲＥｄ———ｅｍｂｅｄｄｉｎｇｄｉｍｅｎｓｉｏｎ ,ｄｉｍｅｎｓｉｏｎｌｅｓｓＣｄ(ｒ)———ｃｏｒｒｅｌａｔｉｏｎｓｕｍ ,ｄｉｍｅｎｓｉｏｎｌｅｓｓＮ———ｎｕｍｂｅｒｏｆｐａｉｒｓｏｆｐｏｉｎｔｓｏｎｔｈｅｒｅｃｏｎ ｓｔｒｕｃｔｅｄａｔｔｒａｃｔｏｒ,ｄｉｍｅｎｓｉｏｎｌｅｓｓｒ———ｓｃａｌｉｎｇｄｉｓｔａｎｃｅ ,ｄｉｍｅｎｓｉｏｎｌｅｓｓＤｃ ———ｃｏｒｒｅｌａｔｉｏｎｄｉｍｅｎｓｉｏｎ ,ｄｉｍｅｎｓｉｏｎｌｅｓｓＫ———Ｋｏｌｍｏｇｏｒｏｖｅｎｔｒｏｐｙ ,ｂｉｔｓ/ｓＲ…     

掺气减蚀保护作用的新概念

利用针式掺气流速仪测量原型和模型掺气浓度场、流速场，气泡尺寸及其概率分布的研究成果表明，原型水流韦伯数高，形成微小气泡的能力比模型强，气泡上浮慢，接近底部的小尺寸气泡概率及掺气浓度比模型大。初步研究认为：0.2mm或0.5mm以下的微小气泡在掺气减蚀中起着主要作用，可能只要很小掺气浓度即可达到掺气减蚀的效果。因此以小尺寸气泡的掺气浓度，作为判断掺气减蚀保护作用的指标将更为准确。     

Patterning issues for the fabrication of sub-micron memory capacitors' electrodes

This paper describes some of the key issues associated with the patterning of metal electrodes of sub-micron (especially at the critical dimension (CD) of 0.15 μm) dynamic random access memory devices. Due to reactive ion etching lag, the Pt etch rate decreased drastically below the CD of 0.20 μm and thus K-th storage node electrode with the CD of 0.15 μm could not be fabricated using the Pt electrodes. Accordingly, we have proposed novel techniques to surmountly-the above difficulties. The Ru electrode cannot for the stack-type structure is introduced and alternative multischemes based on the introduction of the concave-type selfstructure upto using semi-Pt or Ru as an electrode material are outlined respectively.     

火工品压药机装配误差的研究

针对军用雷管生产线中压药机结构,分别用极值法和概率法对压药机冲子和雷管的配合精度,进行了装配尺寸链的描述和计算,并对所得的结果进行了比较。     

盐浓度对交联聚合物线团形态的影响

用核孔膜过滤法 (过滤体积对过滤时间作图 )、动态光散射法 (DLS)和扫描电镜法 (SEM )研究了交联反应前后盐 (NaCl)浓度变化对低浓度HPAM与AlCit形成的交联聚合物溶液 (LPS)中交联聚合物线团 (LPC)形态的影响。所用HPAM相对分子质量 1.1× 10 7～ 1.4× 10 7,LPS中HPAM与Al的质量比 2 0∶1,HPAM浓度 0 .1或 0 .2 g/L ,交联反应温度 40℃ ,时间 7天。实验结果表明 :①LPC的平均水力半径Rh(DLS测定值 )随交联反应时盐浓度的增大先减小后增大 ,盐浓度由 0 .5 g/L增加到 2 g/L时Rh 由 45 0nm迅速减小到 2 5 0nm ,盐浓度增加到 2 0 g/L时Rh达到最小值 16 0nm ,此后随盐浓度的继续增加Rh 有所增大 ;盐浓度 0 .5和 2 .0 g/L时Rh 的SEM测定值分别为45 0和 2 5 0nm ,与DLS结果一致。②交联反应完成后改变LPS的盐浓度 ,也可改变LPC的Rh 值 ,但改变幅度较小 ;盐浓度 0 .5 g/L时形成的LPS ,当盐浓度增加至 2 g/L时 ,Rh 值由 45 0nm减小至 35 9nm ,大于盐浓度 2 g/L时形成的LPS的Rh 值 (2 46nm) ;盐浓度 2 g/L时形成的LPS ,当盐浓度减少至 0 .5 g/L时 ,Rh 值由 2 46nm增大至32 6nm ,小于盐浓度 0 .5g/L时形成的LPS的Rh 值 (4 5 0nm)。用盐浓度改变引起LPC水化层厚度改变 ,线团收缩或舒张解释盐浓度改变时Rh 测定值的