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排序方式: 共有5518条查询结果,搜索用时 15 毫秒
1.
Tamara Schad Natalie Preisig Wiebke Drenckhan Cosima Stubenrauch 《Journal of surfactants and detergents》2022,25(3):377-385
Liquid foams of intermediate stability have been shown to be very efficient in the cleaning of sensitive surfaces because of the synergy between imbibition and foam decay. While we quantified these mechanisms for contaminations with liquid oils in our previous work, we show here their extension to oils containing soot particles in an effort to simulate increasingly realistic contaminations. Using foams with a wide range of liquid fractions and with different stabilities, we show that the main cleaning mechanisms remain very similar, with the oil entraining the soot particles. However, we find much less efficient soot removal when the liquid channels of the foams are small enough to hinder efficient transport of the soot particles. 相似文献
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Optisizer在生产实践过程中的维护和操作控制关系到其是否正常稳定运行,本文主要介绍了施胶辊更换后的调试和断纸后的操作注意事项,以及运行过程中存在的亮线问题的一些探讨。 相似文献
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Carla C. B. Brasil Cristiano R. de Menezes Eduardo Jacob-Lopes Juliano Smanioto Barin Leila Queiroz Zepka Paulo Cezar Bastianello Campagnol Roger Wagner Alexandre José Cichoski 《International Journal of Food Science & Technology》2020,55(3):1136-1144
This study investigated the effect of the combination of basic electrolysed water (BEW) and slightly acid electrolysed water (SAEW) with ultrasound (US) for cleaning and sanitation of the knives used in slaughtering processes. The knives were sonicated in a US bath using two modes of operation (normal and sweep) in two steps: (i) 5 min with BEW and (ii) 10 min with SAEW at 35 °C. The microbiological counts and the possible changes in the physical structure of the knives were evaluated. The association BEW + SAEW + US, in the sweep mode, provided lower mesophilic, enterobacterial, Staphylococcus aureus and yeast counts when compared to the values recommended by the international legislation. In addition, these conditions removed all organic residues from the knife blades and promoted the highest migration rate of the residues to the US water bath (12.35 mg/L·min), without modifications in the knife blades. Thus, cleaning and sanitation of knives was feasible with the association of BEW + SAEW + US, which could be a useful alternative for the meat industry. 相似文献
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Touching contaminated surfaces might lead to the spread of pathogens, that is, the fomite transmission route. Although hand- and surface-hygiene practices are potentially important non-pharmaceutical interventions for the fomite route, the two interventions have been mostly studied separately in the literature. In this study, we develop a new conceptual model based on the law of mass action, analyze the temporal diffusion of contaminated surfaces and hands, and verify the model with simulations in an assumed norovirus outbreak in a buffet restaurant. A quantitative hygiene criterion is developed for the required frequency of surface disinfection and hand hygiene to control the fomite transmission in indoor environments. To eliminate surface contaminations, the product of pathogen-removal rates (including hygiene and natural death) on hands and surfaces must be no smaller than that of the human hand and surface contact frequency (ie, the net removal product must be non-negative). When the net removal product is negative, the number of contaminated surfaces and hands would show a logistic growth trend and finally approach the equilibrium. Our approach sheds light into how to optimize the combined use of hand hygiene and environmental decontamination for the best effectiveness under different settings. 相似文献
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很多熟料库在设计时未注意清库门的设置,或者是设计的清库门不合理从而给施工和后期的实际使用造成很多麻烦。本文介绍了几种熟料清库门的几种设计方案,对比了其设计方式,设计要点及优缺点,为熟料库设计提供了有益的思路。 相似文献
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