| 甲壳素及其衍生物的研究进展 |
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| 引用本文： | 汤务霞,曾凡坤.甲壳素及其衍生物的研究进展[J].四川食品与发酵,2001,37(4):15-19. |
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| 作者姓名： | 汤务霞 曾凡坤 |
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| 作者单位： | 西南农业大学食品学院,400716 |
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| 摘 要： | 本文综述了甲壳胺素及其衍生物的性质、制备方法、生理功能以及在食品工业中的应用。
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| 关 键 词： | 甲壳素 甲壳胺 研究进展 |
Research progress of Chitin and its derivative |
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| Tang Wuxia,Zeng Fankun.Research progress of Chitin and its derivative[J].Sichuan Food and Fermentation,2001,37(4):15-19. |
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| Authors: | Tang Wuxia Zeng Fankun |
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| Abstract: | This article summarize the characteristics, preparation method and physiological functions of chitin and tis derivative, their application in food industry is also mentioned. |
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| Keywords: | chitin chitosan research progress |
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