| 低分子量壳聚糖制备与应用 |
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| 引用本文： | 孙长华,王静.低分子量壳聚糖制备与应用[J].粮食与油脂,2004(1):44-46. |
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| 作者姓名： | 孙长华 王静 |
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| 作者单位： | 1. 东北农业大学食品学院,哈尔滨,150030
2. 哈尔滨工业大学食品科学与遗传工程学院,哈尔滨,150086 |
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| 摘 要： | 该文介绍自然界蕴藏量极为丰富绿色生物材料甲壳素脱乙酰化产物-壳聚糖降解产物壳低聚糖的制备、功能性、应用及发展前景。
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| 关 键 词： | 壳低聚糖 甲壳素 壳聚糖 |
| 文章编号： | 1008-9578(2004)01-0044-03 |
| 修稿时间： | 2003年12月8日 |
Application and Preparation of Low Molecular Weight Chitosan |
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| SON Chang-hua,WANG Jing.Application and Preparation of Low Molecular Weight Chitosan[J].Cereals & Oils,2004(1):44-46. |
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| Authors: | SON Chang-hua WANG Jing |
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| Abstract: | This review mainly introduced a kind of deacetylating Chitin, that is, oligosaccharide of Chitin. It came from Chitin deprived of acetyl. Chitin was a green biology material whose reserve was abundant in nature. This review laid emphasis on preparation, functionality, application and development foreground of oligosaccharide of Chitin. |
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| Keywords: | oligosaccharide of chitin chitin chitosan |
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