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《化学工程》2017,(5):1-5
在室温下以天然产物丹皮酚(2-羟基-4-甲氧基苯乙酮)为原料,与9-蒽醛用碱催化发生克莱森-施密特缩合反应,制备出了一种9-蒽醛查尔酮类化合物,收率可高达68.8%,并测试了其荧光性能和抗菌活性。利用紫外、红外、质谱以及元素分析,结合核磁共振氢谱、碳谱和135°DEPT谱,对该查尔酮类化合物的结构进行综合表征,确定为1-(2-羟基-4-甲氧苯基)-3-(9-蒽基)-丙烯酮,有很好的荧光性能,荧光最大发射波长为325 nm。抗菌实验表明:对测试的植物源真菌和病源细菌均有抗菌活性,测试植物源真菌抗菌活性用生长速率法,在质量浓度为1.0 g/L时对油菜菌核病菌的抑菌率为61.15%;测试病源细菌的最小抑菌质量浓度(MIC)和最小杀菌质量浓度(MBC),对铜绿假单胞菌ATCC27853株的MIC值为0.66 g/L、MBC值为0.92 g/L。 相似文献
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The dish pack method, which measures growth inhibition or promotion effects of volatile compounds on germinating seeds, was
applied to measure the antifungal effects of 52 dried samples of spices and herbs against a soil-borne phytopathogenic fungus,
Fusarium oxysporum. Black zira showed the strongest effect, followed by cumin and cardamom. Headspace sampling and gas chromatography–mass spectrometry
analysis of black zira identified seven volatile compounds, γ-terpinene, limonene, p-cymene, β-pinene, α-pinene, cuminaldehyde, and myrcene. Among these, cuminaldehyde and p-cymene showed the strongest antifungal activities against F. oxysporum, suggesting roles in the antifungal activity of black zira. The same compounds also showed antifungal activities against
another soil-borne phytopathogenic fungus, Verticillium dahliae, and foliar phytopathogenic fungi, Botrytis cinerea and Alternaria mali. The total activity calculated from the concentration of cuminaldehyde contained in black zira and its EC50 against F. oxysporum demonstrated that cuminaldehyde is the main antifungal compound detected in black zira. 相似文献
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The electrical properties of Ni(II) and Cu(II) chelate polymers of bis(2,4-dihydroxybenzaldehyde), bis(2,4-dihydroxyacetophenone), bis(2,4-dihydroxybenzophenone), bis(2,4-dihydroxybenzaldehyde)ethylenediimine, bis(2,4-dihydroxyacetophenone)-ethylenediimine, bis(2,4-dihydroxybenzophenone)ethylenediimine and bis(2,4-dihydroxyacetophenoneimine) and aromatic acid chlorides have been studied. The chelate polymers with the most rigid structure were found to have the highest conductivities. 相似文献
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由香茅醛与盐酸羟胺在碳酸钠作用下反应制得香茅醛肟(2),再由香茅醛肟与溴代烷、氢氧化钠在四丁基溴化铵的作用下反应合成了4种香茅醛肟烷基醚,分别为香茅醛肟乙基醚(3a)和香茅醛肟正丙基醚(3b)、香茅醛肟正丁基醚(3c)和香茅醛肟正戊基醚(3d)。5个化合物经红外光谱(FT-IR)、核磁共振(1H NMR、13C NMR)、气质联用(GC-MS)分析表征了结构,并用菌丝生长速率法对11种植物病原真菌的抑制作用进行了测试。结构分析数据表明所用方法能合成得到5种目标化合物。在药液质量浓度为500 mg/L时,5种化合物对所用植物病原真菌均有一定的抑制作用,化合物2对水稻纹枯病菌的抑制率与百菌清一样高达100%,对辣椒菌核病菌、辣椒疫霉病菌、猕猴桃果实拟茎点霉菌、梨链格孢菌和毛竹枯梢病菌的抑制率高达100%,对油茶炭疽病菌、层出镰刀菌的抑制率也很高(≥95%),明显优于百菌清对这些病菌的抑制效果,3a对莴苣菌核病菌的抑制率高达100%,3b对葡萄炭疽病菌的抑制率为100%,3c对毛竹枯梢病菌的抑制率为87.7%,3d对莴苣菌核病菌的抑制率为96.2%,均高于同等质量浓度下百菌清对这些植物病原真菌的抑制率。 相似文献
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