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将HACCP体系应用于出口保鲜湿面的质量控制,通过对生产工艺流程中各工序进行危害分析,确立关键控制点及相应关键限值,并在生产中对关键控制点的危害进行严格监控,有效保证了出口保鲜湿面的质量。 相似文献
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LL方便湿面生产线是一种技术含量高、全自动、高效率的机电一体化产品,技术含量和工艺复杂程度都较现有方便面生产线复杂,而煮面锅是生产线中的关键设备,本文结合湿面生产线试制过程中的经验教训,从理论上阐述了煮面锅换热器的设计方法。 相似文献
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LL方便面是一种新兴的绿色健康食品,被誉为是油炸方便面替代产品的"第四代方便面"。介绍了LL方便面及其生产工艺和生产线设计中值得注意的几个问题及设计原则,并以真空和面机组及压延机组设计方案的确定过程为例阐述了其具体应用。 相似文献
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本文通过对交叉营销理论的分析,系统讨论酒店应如何建立客户CRM系统,并根据自己在酒店工作的实际经验,提出了具体操作方法和步骤,同时对酒店应用交叉营销服务的优势进行了总结。 相似文献
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以2,3,7-三羟基-9-(2-羟基-5-对甲苯偶氮)苯基荧光酮为显色剂,测定了野蒜和食蒜中锗的含量,加标回收率在91.04%~102.83%,且该方法灵敏度和选择较高。 相似文献
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探讨了蒸汽喷射压缩器理论设计与实验结果的差异,分析了其原因,为精确设计计算喷射压缩器提供了一定的参考价值。 相似文献
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仿生型信号分子对烟草硝酸盐、亚硝酸盐的抑制作用 总被引:1,自引:1,他引:0
硝酸盐、亚硝酸盐是烟草特有亚硝胺(TSNAs)的前体物。用源于取食烟草的寡食性昆虫口腔分泌物的仿生型信号分子(BSM)物质,在不同浓度下,对烤烟和白肋烟打顶后伤口进行涂抹处理,用比色法检测处理株和对照株烟叶中NO3-,NO2-的含量,并分析BSM对烟草NO3-,NO2-的影响。结果表明:BSM物质对烤烟和白肋烟打顶后叶片中NO3-,NO2-有不同程度的抑制作用;BSM处理对中部叶NO3-和NO2-含量影响大于上部叶、对NO3-的抑制作用强于NO2-;在白肋烟上,BSM对NO3-和NO2-含量的抑制程度与剂量有关,BSM的浓度越高,处理株中NO-和NO-含量越低。 相似文献
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Suzuki T Tran LH Yogo M Idota O Kitamoto N Kawai K Takamizawa K 《Journal of Bioscience and Bioengineering》2005,100(4):472-474
A gene of Aspergillus oryzae, ladA, which encodes L-arabinitol 4-dehydrogenase (EC 1.1.1.12), and its cDNA were cloned in Escherichia coli. The gene consisted of a 1209-bp coding region, interrupted by a 59-bp intron, which encoded a 382-amino-acid polypeptide (40,812 Da). The protein showed 67% identity to a well-studied L-arabinitol 4-dehydrogenase (Lad1) of Hypocrea jecorina. The cell-free extract of E. coli, which expressed ladA cDNA, showed L-arabinitol dehydrogenase activity with NAD+. It was also reactive for ribitol and xylitol. 相似文献
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Tanji Y Shimada T Fukudomi H Miyanaga K Nakai Y Unno H 《Journal of Bioscience and Bioengineering》2005,100(3):280-287
To investigate the therapeutical use of phage mixture for controlling gastrointestinal Escherichia coli O157:H7 cells, in vitro and in vivo experiments were conducted. Three phages, SP15, SP21, and SP22 were selected from 26 phage stock screened from feces of stock animals and sewage influent. Addition of single or binary phage to the E. coli cell batch-culture reduced the turbidity of the culture. However, reascend of the turbidity due to the appearance of phage resistance cell was observed. On the other hand, addition of three phage mixture (SP15-21-22) did not produce reascend of culture turbidity under aerobic condition. Under anaerobic condition, slight reascend of culture turbidity was observed after SP15-21-22 addition. Chemostat continuous culture was operated under anaerobic condition to optimize the titer of phage cocktail and frequency of the addition for controlling E. coli cells. Five-log decrease of E. coli cell concentration after addition of phage cocktail of 10(9) Plaque forming unit (PFU)/ml was observed. However, reascend of cell concentration was observed after 1 d incubation. Repeated addition of phage cocktail was effective to reduce the cell concentration. Suspension of phage cocktail in the buffer containing 0.25% CaCO3 neutralized 9 times much more buffer of pH 2. Based on this in vitro experiment, phage cocktail (SP15-21-22) suspended in the buffer containing 0.25% CaCO3 was orally administrated to the mice in which E. coli O157:H7 cells was administrated in 2-d advance. E. coli and phage concentration in the feces was monitored for 9 d after phage addition. High titer of phage was detected in the feces when the phage cocktail administrated daily. E. coli O157:H7 concentration in the feces has been reduced according to the time period. However, difference of E. coli concentration in the feces of mice administrates with phage and in the control mice without phage addition became slight after 9-d test period. High titer of the phage settled down in the gastrointestinal tracts and reduced the concentration of E. coli cell. Repeated oral administration of SP15-21-22 was effective for rapid evacuation of E. coli O157:H7 from the feces and gastrointestinal tract of mice. 相似文献
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Removal and recovery of lithium using various microorganisms 总被引:2,自引:0,他引:2
Tsuruta T 《Journal of Bioscience and Bioengineering》2005,100(5):562-566
The accumulation of lithium by microorganisms was examined. Among the 70 strains of the 63 species tested (20 bacteria, 18 actinomycetes, 18 fungi, and 14 yeasts), a high lithium accumulating ability was exhibited by strains of the bacteria, Arthrobacter nicotianae and Brevibacterium helovolum. Lithium accumulation by A. nicotianae cells was strongly affected by the pH of the solution. The amount of accumulated lithium was maximum at pH 6. Cells immobilized with polyacrylamide gel also adsorbed lithium. They could be reused during repeated adsorptions, and adsorbed 548 micromol of lithium/g dry wt. cells. The adsorbed lithium was quantitatively and easily desorbed with 1 M hydrochloric acid using a column system. 相似文献