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1.
建立了一种婴儿配方奶粉中雌二醇残留的高效液相色谱-电喷雾串联质谱测定方法。样品经乙腈提取、浓缩、正己烷净化,用高效液相色谱分离后,采用电喷雾串联质谱进行定性和定量检测。线性范围为5~100 ng/mL,线性相关系数r大于0.99,方法的定量检出限为1.0μg/kg(S/N=10),高、中、低3个水平的加标回收率为81.5%~112.4%。  相似文献   

2.
目的建立固相萃取超高效液相色谱串联质谱(SPE-UPLC-MS/MS)同时检测牛奶中6种头孢菌素类抗生素含量的方法。方法样品经0.05 mol/L的磷酸氢二钾缓冲溶液提取,HLB固相萃取柱净化,液相色谱串联质谱法测定,采用多反应监测模式进行定性和定量分析。结果 6种头孢菌素类抗生素的检出限(S/N=3)和定量限(S/N=10)范围分别为0.05~0.4μg/kg和0.1~1.6μg/kg。样品加标回收率范围为66.3%~110.0%。结论该方法便捷、快速、高效,能够满足牛奶中头孢菌素类抗生素的检测。  相似文献   

3.
建立液相色谱-串联质谱法用于测定乳酸链球菌素的含量。PLRPS-S为色谱柱。样品经提取净化后,用超高效液相色谱分离后采用电喷雾串联质谱进行定性和定量检测。线性范围为0~1 000μg/L,线性相关系数r大于0.99,方法检出限为0.2 mg/kg,在加标浓度为0.2~5.0 mg/kg条件下的回收率为89.01%~104.52%,精密度为1.99%~8.77%。方法简单、灵敏、准确、精密,满足检测需求。  相似文献   

4.
目的建立超高效液相色谱-电喷雾串联质谱测定食用植物油中游离棉酚的方法。方法样品采用无水乙醇溶液提取,C18色谱柱分离,电喷雾串联四极杆质谱仪进行检测。结果棉酚的质量浓度在0.001~1.0μg/mL范围内具有良好的线性关系。食用植物油中的棉酚在5、50、250μg/kg 3个添加水平下,平均回收率为70.6%~94.4%,相对标准偏差小于12.0%;方法检出限LOD(S/N≥3)为1μg/kg,定量限LOQ(S/N≥10)为5μg/kg。结论该方法快速简单,结果准确,重现性好,适用于食用植物油中的游离棉酚含量的测定。  相似文献   

5.
建立高效液相色谱-电喷雾串联质谱法检测牛奶中土霉素、四环素及金霉素残留的分析方法。采用酸化乙腈提取样品并沉淀蛋白,离心、浓缩、正己烷脱脂,经Agilent ZOBAX SB-C18柱分离,以0.1%甲酸-乙腈对待测成分进行梯度洗脱。采用高效液相色谱-串联质谱多反应监测正离子模式检测,外标法定量。结果表明,3种抗生素浓度在50~1 000μg/L范围内线性关系良好,方法定量限(LOQ,S/N=10)为15~25μg/kg,检出限(LOD,S/N=3)为8~15μg/kg,加标回收率为79.6%~88.7%,相对标准偏差为3.2%~6.0%。该方法前处理简单、可靠,灵敏度高,适用于牛奶中四环素类抗生素残留的快速测定。  相似文献   

6.
方便面中丙烯酰胺含量的检测   总被引:3,自引:1,他引:2  
建立了方便面中丙烯酰胺的液相色谱-串联质谱分析方法.样品用水提取,酶解,净化.以水(0.1%甲酸):乙腈=90:10(V/V)为流动相经反相色谱柱分离后,采用液相色谱串联质谱多反应监测正离子模式检测,丙烯酰胺定性定量离子对为m/z72.10/55.00,同位素内标物定性定量离子对为75.00/58.00.空白样品及其添加实验结果表明,特征离子相对强度比值稳定,无基质干扰,结合保留时间可实现准确的定性定量,方法检出限为25μg/kg(S/N=3),样本添咖水平在5~200μg/kg时,平均回收率为68.1~90.1%,相对偏差(n=6)为4.3%~6.1%.该方法前处理简单、回收率高、精密度好,可满足方便面中丙烯酰胺的确证分析要求.  相似文献   

7.
目的 建立腐竹、米线、年糕中乌洛托品的超高压液相色谱-串联质谱分析方法。方法 样品经粉碎后, 用乙腈提取, MCX小柱净化, Waters ACQUITYTM UPLC BEH HILIC色谱柱分离, 最后在电喷雾正离子多反应监测模式下, 用超高压液相色谱-串联质谱仪进行分析。结果 乌洛托品在1.00~100.00 μg/L的范围内呈现良好的线性关系良好, 线性方程为Y=2391.11X+253.197, R2大于0.99。该方法检出限(S/N=3)和定量限(S/N=10)分别为0.30 μg/kg 和1.00 μg/kg。在1.00、10.00、50.00 μg/kg三个添加水平下, 乌洛托品平均回收率为82.0%~107.0%, 相对标准偏差为6.3%~15.6%。结论 该方法操作简便、检出限低, 能够满足腐竹、米线、年糕中乌洛托品检测的要求。  相似文献   

8.
UPLC-MS/MS法分析茶叶中的灭多威农药残留   总被引:1,自引:0,他引:1  
建立了检测茶叶中灭多威残留的超高效液相色谱-串联质谱(UPLC-MS-MS)分析方法。茶叶样品经乙腈提取,氨基固相萃取柱净化,反相液相色谱对样品进行分离,采用多反应监测模式(MRM)进行定性、定量分析。结果表明:方法检出限为0.5μg/kg,定量限为2.0μg/kg;当添加浓度水平为10、100μg/kg时,加标回收率为71.9%~113.5%,相对标准偏差为5.3%~12.5%。该法灵敏度高、干扰小、定性准确,适用于茶叶中灭多威残留检测,同时可作为液相色谱检测的验证方法。  相似文献   

9.
建立了同时检测猪肉中18种苯二氮卓类药物残留的液相色谱-串联质谱(LC-MS/MS)分析方法。样品中的苯二氮卓类药物残留在pH 5.2的乙酸铵缓冲溶液中酶解后,用氨水调节pH值大于9.5,经乙酸乙酯-异丙醇(体积比5∶1)提取,正己烷去脂,MCX离子交换柱净化,采用电喷雾正电子模式电离,多反应监测模式检测,同位素内标法定量。结果表明:在0.5~50.0μg/L范围内18种苯二氮卓类药物的线性相关系数均大于0.999 0,检出限(S/N≥3)范围为0.01~0.13μg/kg,定量限(S/N≥10)范围为0.04~0.45μg/kg。添加浓度水平为1.0,2.0和5.0μg/kg时,平均回收率范围为76.0%~107.2%,相对标准偏差(RSD)范围为2.3%~9.1%。  相似文献   

10.
建立婴幼儿奶粉中VK1的超高效液相色谱(UPLC)检测方法和液相色谱-串联质谱(LC-MS/MS)检测确证方法。经研究,对国标检测方法的前处理过程稍作改进,减少基质干扰,操作简便,提取率稳定。UPLC法检出限为40μg/kg(S/N=3),LC-MS/MS法检出限为3.5μg/kg(S/N=3);样本添加水平在500μg/kg~2 000μg/kg时,平均回收率为78.4%~88.1%,相对偏差(n=6)为3.7%~6.4%。该方法能够满足奶粉中VK1含量的准确测定。  相似文献   

11.
A 9% whey protein (WP) isolate solution at pH 7.0 was heat-denatured at 80°C for 30 min. Size-exclusion HPLC showed that native WP formed soluble aggregates after heat-treatment. Additions of CaCl2 (10–40 mM), NaCl (50–400 mM) or glucono-delta-lactone (GDL, 0.4–2.0%, w/v) or hydrolysis by a protease from Bacillus licheniformis caused gelation of the denatured solution at 45°C. Textural parameters, hardness, adhesiveness, and cohesiveness of the gels so formed changed markedly with concentration of added salts or pH by added GDL. Maximum gel hardness occurred at 200 mM NaCl or pH 4.7. Increasing CaCl2 concentration continuously increased gel hardness. Generally, GDL-induced gels were harder than salt-induced gels, and much harder than the protease-induced gel.  相似文献   

12.
The levels of bisphenol-F-diglycidyl ether (BFDGE) were quantified as part of a European survey on the migration of residues of epoxy resins into oil from canned fish. The contents of BFDGE in cans, lids and fish collected from all 15 Member States of the European Union and Switzerland were analysed in 382 samples. Cans and lids were separately extracted with acetonitrile. The extraction from fish was carried out with hexane followed by re-extraction with acetonitrile. The analysis was performed by reverse phase HPL C with fluorescence detection. BFDGE could be detected in 12% of the fish, 24% of the cans and 18% of the lids. Only 3% of the fish contained BFDGE in concentrations considerably above 1mg/kg. In addition to the presented data, a comparison was made with the levels of BADGE (bisphenol-A-diglycidyl ether)analysed in the same products in the context of a previous study.  相似文献   

13.
Microgels are ‘soft’ microscopic cross-linked polymeric particles that are being increasingly exploited in a variety of industries for rheology control, encapsulation and targeted delivery. They are valued because of the ability to tune their functionality to address specific applications in oil recovery, coatings, drug delivery, cosmetics, personal care and foods. Food microgels are typically biopolymer hydrogels in the form of microspheres, nanospheres (also called nanogels), spheroids and fibres. The utilisation of engineered microgels in foods has so far been limited, despite their great potential to address several needs in the food industry, including: satiety control, encapsulation of phytonutrients and prebiotics, texture control for healthier food formulations (e.g. reduced fat products), and targeting delivery to specific areas in the digestive tract. We review the scientific and patent literature on the utilisation and manufacturing methods for producing microgels with an emphasis on micro-hydrogels for food applications.  相似文献   

14.
Joubert and Burns prepared a large number of fractions from the high-sulphur proteins of wool and estimated their molecular weights and amino-acid compositions. Their data have been re-examined in order to look for statistically significant interrelations between amino acids and between the proportion of various amino acids and molecular weight. Statistical analysis of the data is also used to examine the credibility of some hypotheses concerning the mechanism of keratin biosynthesis and to provide further evidence for the existence of families of proteins within the high-sulphur fractions of wool.  相似文献   

15.
The European Commission's, Quality of Life Research Programme, Key Action 1—Health, Food & Nutrition is mission-oriented and aims, amongst other things, at providing a healthy, safe and high-quality food supply leading to reinforced consumer confidence in the safety of European food. Its objectives also include the enhancing of the competitiveness of the European food supply. Key Action 1 is currently supporting a number of different types of European collaborative projects in the area of risk analysis. The objectives of these projects range from the development and validation of prevention strategies including the reduction of consumers risks; development and validation of new modelling approaches; harmonization of risk assessment principles, methodologies, and terminology; standardization of methods and systems used for the safety evaluation of transgenic food; providing of tools for the evaluation of human viral contamination of shellfish and quality control; new methodologies for assessing the potential of unintended effects of genetically modified (genetically modified) foods; development of a risk assessment model for Cryptosporidium parvum related to the food and water industries; to the development of a communication platform for genetically modified organism, producers, retailers, regulatory authorities and consumer groups to improve safety assessment procedures, risk management strategies and risk communication; development and validation of new methods for safety testing of transgenic food; evaluation of the safety and efficacy of iron supplementation in pregnant women; evaluation of the potential cancer-preventing activity of pro- and pre-biotic ('synbiotic') combinations in human volunteers. An overview of these projects is presented here.  相似文献   

16.
<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of  相似文献   

17.
《印刷工业》2014,(9):94-95
In the 2014 China(Shanghai)International Printing Week,Director Wang Yanbin released the latest data about development of Chinese printing industry in 2013.According to statistics,in 2013,the total output value of Chinese printing industry exceeded 1trillion Yuan for the first time,reaching 1.03985 trillion Yuan.There were 105,000 printing enterprises in China,employees were 3.415 million.The total asset was 1.06247 trillion Yuan;  相似文献   

18.
正On December 2nd,2013,the State Council issued the notification of"Directory of Government Approved Investment Projects(2013 Edition)"(hereafter referred to as"notification").It is pointed out in the"notification"that in order to further deepen reforms in investment systems and administrative examination and approval systems,simplify administrative procedures and delegate powers to lower levels,earnestly  相似文献   

19.
正Among the 1600 exhibitors who take apart in the ITMA ASIA+CITME2014 2/3 are Chinese manufactures.If the numerous figures failed to attract your attention,the increase of quality should draw your focus.To adopt the demand of developing textile machine market,domestic textile machinery enterprises now follow the slogan of"technology drives development"to enhance product competitiveness.Our domestic sellers will showcase product ranging from spinning,weaving,dyeing and printing,  相似文献   

20.
《造纸信息》2014,(8):99-100
On December 24th, 2013, the meeting on the selection of top 10 news of China's paper industry 2013 sponsored by 〈China Paper Newsletters〉 was held in Beijing. The yearly selection of the top l0 news, which began in 2000, has become a brand activity widely recognized in the industry thanks to the support from the authorities at all levels and public participation.  相似文献   

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