全文获取类型
收费全文 | 53878篇 |
免费 | 3870篇 |
国内免费 | 1804篇 |
专业分类
电工技术 | 2034篇 |
技术理论 | 4篇 |
综合类 | 3600篇 |
化学工业 | 12757篇 |
金属工艺 | 6749篇 |
机械仪表 | 1576篇 |
建筑科学 | 7046篇 |
矿业工程 | 1907篇 |
能源动力 | 1442篇 |
轻工业 | 4902篇 |
水利工程 | 1957篇 |
石油天然气 | 2154篇 |
武器工业 | 204篇 |
无线电 | 1431篇 |
一般工业技术 | 4496篇 |
冶金工业 | 5128篇 |
原子能技术 | 358篇 |
自动化技术 | 1807篇 |
出版年
2024年 | 113篇 |
2023年 | 583篇 |
2022年 | 1210篇 |
2021年 | 1581篇 |
2020年 | 1534篇 |
2019年 | 1180篇 |
2018年 | 1144篇 |
2017年 | 1448篇 |
2016年 | 1453篇 |
2015年 | 1638篇 |
2014年 | 2947篇 |
2013年 | 2944篇 |
2012年 | 3698篇 |
2011年 | 3948篇 |
2010年 | 3287篇 |
2009年 | 3399篇 |
2008年 | 2668篇 |
2007年 | 3618篇 |
2006年 | 3586篇 |
2005年 | 3030篇 |
2004年 | 2583篇 |
2003年 | 2366篇 |
2002年 | 1952篇 |
2001年 | 1535篇 |
2000年 | 1229篇 |
1999年 | 932篇 |
1998年 | 726篇 |
1997年 | 606篇 |
1996年 | 467篇 |
1995年 | 447篇 |
1994年 | 318篇 |
1993年 | 242篇 |
1992年 | 228篇 |
1991年 | 176篇 |
1990年 | 123篇 |
1989年 | 139篇 |
1988年 | 82篇 |
1987年 | 79篇 |
1986年 | 51篇 |
1985年 | 47篇 |
1984年 | 47篇 |
1983年 | 37篇 |
1982年 | 18篇 |
1980年 | 8篇 |
1979年 | 7篇 |
1966年 | 10篇 |
1965年 | 7篇 |
1964年 | 10篇 |
1959年 | 8篇 |
1951年 | 9篇 |
排序方式: 共有10000条查询结果,搜索用时 46 毫秒
1.
Najiba Hasan Hamad 《亚洲传热研究》2022,51(5):3794-3814
Classical Fourier's theory is well-known in continuum physics and thermal sciences. However, the primary drawback of this law is that it contradicts the principle of causality. To explore the thermal relaxation time characteristic, Cattaneo–Christov's theory is adopted thermally. In this regard, the features of magnetohydrodynamic (MHD) mixed convective flows of Casson fluids over an impermeable irregular sheet are revealed numerically. In addition, the resulting system of partial differential equations is altered via practical transformations into nonlinear ordinary differential equations. An advanced numerical algorithm is developed in this respect to get higher approximations for temperature and velocity fields, as well as their corresponding wall gradients. For validating our numerical code, the current outcomes are compared with the available literature results. Moreover, it is revealed that the velocity field is more prominent in the suction flow situation as compared with the injection flow case. It is also found that the Casson fluid is hastened in the case of lower yield stress. Larger values of thermal relaxation parameters create a lessening trend in the temperature distribution and its related boundary layer breadth. 相似文献
2.
Khaled Al-Farhany Mohammed A. Alomari Ahmed Al-Saadi Ali Chamkha Hakan F. Öztop Wael Al-Kouz 《亚洲传热研究》2022,51(2):1691-1710
In the current work, numerical simulations are achieved to study the properties and the characteristics of fluid flow and heat transfer of (Cu–water) nanofluid under the magnetohydrodynamic effects in a horizontal rectangular canal with an open trapezoidal enclosure and an elliptical obstacle. The cavity lower wall is grooved and represents the heat source while the obstacle represents a stationary cold wall. On the other hand, the rest of the walls are considered adiabatic. The governing equations for this investigation are formulated, nondimensionalized, and then solved by Galerkin finite element approach. The numerical findings were examined across a wide range of Richardson number (0.1 ≤ Ri ≤ 10), Reynolds number (1 ≤ Re ≤ 125), Hartmann number (0 ≤ Ha ≤ 100), and volume fraction of nanofluid (0 ≤ φ ≤ 0.05). The current study's findings demonstrate that the flow strength increases inversely as the Reynolds number rises, which pushes the isotherms down to the lower part of the trapezoidal cavity. The Nuavg rises as the Ri rise, the maximum Nuavg = 10.345 at Ri = 10, Re = 50, ϕ = 0.05, and Ha = 0; however, it reduces with increasing Hartmann number. Also, it increase by increasing ϕ, at Ri = 10, the Nuavg increased by 8.44% when the volume fraction of nanofluid increased from (ϕ = 0–0.05). 相似文献
3.
《Ceramics International》2022,48(24):36802-36813
X-type samarium-cadmium co-substituted hexaferrite with compositions Ba2-xSmxCo2CdyFe28-yO46 (0.00 ≤ x ≤ 0.08, and 0 ≤ y ≤ 0.4) were prepared at 1340 °C using a simple heat treatment technique. All heated samples were characterized using FTIR, XRD, SEM, VSM, M?ssbauer, and low-frequency dielectric measurements. XRD analysis of prepared samples shows the formation of X as a major phase along with hematite. The MS value varied from 67.01 Am2/kg to 50.43 Am2/kg; whereas the Hc value changed from 2.95 kA/m to 6.17 kA/m, A high value of MS (67.01 Am2/kg) is observed in the pure sample, and a very low value of Hc (2.95 kA/m) is observed for x = 0.06, y = 0.3 compositions, but Mr/Ms < 0.5 confirm the multi-domain nature of prepared hexaferrites. Hysteresis loops of all samples are narrow, and confirmed that formed samples belong to magnetically soft. Mössbauer spectra of the three samples (S1, S3, and S5) show the existence of doublets. Significantly low values of coercivity, retentivity, and loss tangent in Sm–Cd substituted samples signified those prepared materials can be used to design electromagnets, transformer cores, electric motors, and maybe a potential candidate for lossless low-frequency applications. 相似文献
4.
Floating treatment wetlands (FTWs) use plants’ roots for water quality improvement. The plants are supported by a buoyant structure deployed at the water surface. The roots form a porous zone beneath the structure and remove pollutants carried in suspension through filtering, absorption and uptake. This paper used CFD simulation to model FTWs arranged in series and spanning the channel width and to study the effects of root length and spacing between FTWs on flow distribution and mass removal. The root zone was modelled as a porous media, and removal was computed using first-order decay, for which a range of removal constants was tested. Longer roots increased the reactive volume of the root zone, which increased the fraction of pollutant inflow entering the FTWs. Increasing the distance between FTWs allowed greater mixing between water that went through and beneath the upstream FTW. This increased the concentration entering each FTW, which enhanced mass removal per FTW. However, a larger distance between FTWs reduced the number of FTWs in the channel, reducing the reactive volume. In the tradeoff between mixing and reactive volume, the reactive volume was more important, such that total removal in the channel increased with longer roots and more units of FTW (shorter gap distance). However, removing the gap entirely was detrimental, as FTWs in series removed more mass than a continuous FTW of same volume. This study points to two design recommendations for FTWs in series. First, if resources for building FTWs are not limiting, but the channel length is, it is preferable to prioritize higher reactive volume (shorter gap distance) to achieve maximum removal per channel length. Second, if resources for FTWs are limiting, but channel length is not, it is better to place the FTWs with a longer gap distance, preferably along enough to allow mixing over the full depth between FTWs, as this will achieve maximum removal per FTW. 相似文献
5.
6.
7.
Xuejie Li Yaqing Wen Jian Zhang Dongyun Ma Jie Zhang Yanxia An Xiaoyan Song Xiujuan Ren Weifeng Zhang 《International Journal of Food Science & Technology》2022,57(3):1544-1553
The effects of non-thermal plasma (NTP) on the physicochemical properties of wheat flour and the quality of fresh wet noodles ( FWN) were investigated. The results showed that NTP effectively decreased the total plate count (TPC), yeast and mould count (YMC) and Bacillus spp. in wheat flour. Wet gluten contents and the stability time reached the maximum when treated for 20 s. The viscosity of starch increased significantly after treatment due to the increased of damaged starch. The contents of secondary structure were altered to some extent, which was because that the ordered network structure of gluten protein broken. Furthermore, compared with the control, texture properties of FWN were enhanced significantly at 20 s, and the darkening rate of FWN was greatly inhibited due to the low polyphenol oxidase (PPO) activity. Consequently, the most suitable treatment was 500 W for 20 s, providing a basis for the application of NTP in flour products. 相似文献
8.
Didah Nur Faridah Sanaz Damaiyanti Dias Indrasti Anuraga Jayanegara Frendy Ahmad Afandi 《International Journal of Food Science & Technology》2022,57(4):1965-1974
Resistant starch (RS) can be generated through heat moisture treatment (HMT). The HMT was conducted by modifying starch using different ratio of moisture content, high temperature and heating time. A number of studies showed that the effects of HMT on RS contents in cereals, pulses, tubers and fruits were inconsistent. This study aimed to analyse the impact of HMT on RS level in various carbohydrate sources through a meta-analysis approach. Study selection was conducted with the PRISMA method. There were 21 relevant studies and 67 data used for meta-analysis. The database was analysed by using Hedges’ d. The results showed that there was a significant impact of HMT on RS level of cereals, especially wheat. The highest increase in RS levels for various carbohydrate sources in starch was influenced by the interaction of treatment between water content at 15 ≤ x < 25%, heating time at 0.25 < x ≤ 6 h and temperature at 120 ≤ x ≤ 130 °C. 相似文献
9.
10.
Sawao Honda Kento Nakashima Taketo Yoshida Yusuke Daiko Shinobu Hashimoto Yuji Iwamoto 《Journal of the American Ceramic Society》2021,104(2):1178-1187
To quantitatively investigate the initial crystallization of zeolite beta synthesized by direct heating, the extent of the reaction was precisely evaluated by X-ray diffraction measurements and Rietveld structural refinement, and a kinetic analysis of crystallization was performed using the Avrami-Erofe'ev equation. The activation energy for crystallization was lower than that for hydrothermal synthesis. Reaction and synthesis time curves revealed that the initial zeolite beta crystallization consisted of three stages. The first was an induction period with nucleation by the generation of building units and the formation of an initial coordinated structure. The second stage was crystal growth by a diffusion-controlled reaction, and the third stage involved slowing down of crystallization by the limitation of dehydrocondensation. These stages could be analyzed by calculation of the rate constant and Avrami exponent for each stage. 相似文献