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1.

Internet of Things (IoT) is changing the way many sectors operate and special attention is paid to promoting healthy living by employing IoT based technologies. In this paper, a novel approach is developed with IoT prototype of Wireless Sensor Network and Cloud based system to provide continuous monitoring of a patient’s health status, ensuring timely scheduled and unscheduled medicinal dosage based on real-time patient vitals measurement, life-saving emergency prediction and communication. The designed integrated prototype consists of a wearable expandable health monitoring system, Smart Medicine Dispensing System, Cloud-based Big Data analytical diagnostic and Artificial Intelligence (AI) based reporting tool. A working prototype was developed and tested on few persons to ensure that it is working according to expected standards. Based on the initial experiments, the system fulfilled intended objectives including continuous health monitoring, scheduled timely medication, unscheduled emergency medication, life-saving emergency reporting, life-saving emergency prediction and early stage diagnosis. In addition, based on the analysis reports, physicians can diagnose/decide, view medication side effects, medication errors and prescribe medication accordingly. The proposed system exhibited the ability to achieve objectives it was designed using IoT to alleviate the pressure on hospitals due to crowdedness in hospital care and to reduce the healthcare service delays.

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Wireless Networks - In centralized video streaming platforms, the platform owner, rather than the content producer, controls most of the content uploaded on the centralized video...  相似文献   
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4.
A local market survey of fresh, raw coriander leaves, which is a component of many ready-to-eat, Indian dishes showed large variation in their bacterial load (7.0×106–1.36×108 cfu/gm) and mold and fungi (3.0×103–1.0×104 cfu/gm) and presence of potentially pathogenic bacteria such as faecal coliforms, Listeria and Yersinia. Conventional chlorination treatment affected the structural integrity of leaves leading to enhancement of rotting. Exposure to a low dose of 1 kGy was efficient for bacterial decontamination and elimination of potential pathogens without affecting the keeping quality of coriander leaves upto two weeks storage at 8–10 °C, measured visually in terms of degree of yellowing and rotting. Irradiation at higher doses led to the increased rotting during storage. The total chlorophyll contents as well its components, chlorophyll a and b did not change significantly on irradiation and subsequent storage. Similarly, the total carotenoid levels remained unaffected by exposure to 1 kGy dose, however, a dose dependent enhancement in their extractability was observed in irradiated leaves. No qualitative differences were observed in the GLC profile of volatile oils of control and irradiated (1 kGy) samples. There were no significant quantitative changes in the constituents of the major aroma compounds obtained from these two samples. Effects of irradiation on storage of the seasoning were also assessed.  相似文献   
5.

In recent years, we face an increasing interest in protecting multimedia data and copyrights due to the high exchange of information. Attackers are trying to get confidential information from various sources, which brings the importance of securing the data. Many researchers implemented techniques to hide secret information to maintain the integrity and privacy of data. In order to protect confidential data, histogram-based reversible data hiding with other cryptographic algorithms are widely used. Therefore, in the proposed work, a robust method for securing digital video is suggested. We implemented histogram bit shifting based reversible data hiding by embedding the encrypted watermark in featured video frames. Histogram bit shifting is used for hiding highly secured watermarks so that security for the watermark symbol is also being achieved. The novelty of the work is that only based on the quality threshold a few unique frames are selected, which holds the encrypted watermark symbol. The optimal value for this threshold is obtained using the Firefly Algorithm. The proposed method is capable of hiding high-capacity data in the video signal. The experimental result shows the higher capacity and video quality compared to other reversible data hiding techniques. The recovered watermark provides better identity identification against various attacks. A high value of PSNR and a low value of BER and MSE is reported from the results.

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6.
Two new 14-membered cyclopeptide alkaloids, Oxyphylline B (4) and Oxyphylline C (5), along with three known 13-membered cyclopeptide alkaloids, were isolated from stem and roots of Zizyphus oxyphylla Edgew. The compounds were tested for antibacterial activity. Oxyphylline B (4) showed comparatively better antibacterial activities against Escherichia coli (MIC, 5 μg/mL) than other compounds. This compound also exhibited weak antimicrobial activities against Staphylococcus aureus (MIC, 25 μg/mL), Pseudomonas aeruginosa (MIC, 50 μg/mL) and Salmonella typhi (MIC, 50 μg/mL).  相似文献   
7.
Multimedia Tools and Applications - Owing to the innovative challenge stood by an intergovernmental military alliance, we have proposed a model to find novel solutions in the areas of data...  相似文献   
8.
Ultraviolet-C (UV-C 254 nm) light is a possible alternative for chemical disinfection of fresh fruits. However, studies on the influence of surface characteristics on the kinetics of UV-C inactivation of microorganisms on fruits are limited. In this study, UV-C inactivation of generic Escherichia coli (ATCC 23716), a nonpathogenic surrogate strain for E. coli O157:H7, was inoculated onto the skin surface intact pear, pear with surface wounds, and the skin surface of intact peach. Disc shaped (0.057 m diameter?×?0.01 m height) fruit surface were exposed at room temperature to UV-C light ranging from 0 to 7.56?±?0.52 kJ/m2 and microbial inactivation kinetics was determined. Maximum reductions of 3.70?±?0.125 log CFU/g were achieved for E. coli on intact pear surfaces (P?<?0.05), with lesser reduction on wounded pear (3.10?±?0.329 log CFU/g) and peach surfaces (2.91?±?0.284 log CFU/g) after 4 min UV-C exposure at 7.56 kJ/m2 UV. The Weibull scale factor (α) values of UV-C inactivation for E. coli on an intact pear surface was 0.001?±?0.0007 min (0.235?±?0.001 kJ/m2), wounded pear surface, 0.003?±?0.001 min (0.240?±?0.002 kJ/m2) and peach surface, 0.004?±?0.0004 (0.241?±?0.0008 kJ/m2). The time required for a 90 % reduction in E. coli cell numbers or the reliable life time (t R) calculated with the Weibull model for intact pear surfaces (0.019?±?0.009 min, 0.268?±?0.017 kJ/m2) was smaller than for wounded pear (0.062?±?0.013 min, 0.348?±?0.024 kJ/m2) and peach surfaces (0.074?±?0.012, 0.371?±?0.012 kJ/m2), suggesting that the wounds on pear surfaces and trichomes (100–1000 μm) on peach surfaces helped to shield and protect microorganisms from UV-C radiation. There was likely a more uniform distribution of bacterial cells onto pear surfaces due to its smaller surface roughness, spreading coefficient, and hydrophobic nature compared to peach. Fourier transform infrared spectroscopy indicate that bacterial membrane damage (phospholipids, protein secondary structures, and polysaccharides) and changes to DNA/RNA in E. coli resulted from UV-C treatment. UV-C can reduce E. coli populations on fresh fruit surfaces, but the efficacy of UV treatment is dependent upon the morphological and surface properties of the fruit and surface integrity.  相似文献   
9.
Supercritical fluid extraction (SFE) using carbon dioxide was used to detect the adulteration of black pepper powder with ground papaya seed. Thin‐layer chromatography analysis of the SFE extracts showed a fluorescent band at 366 nm at Rf 0.172 that proved to be a promising marker for the presence of papaya seed powder in black pepper powder even at a level of 20 g kg?1. The straight‐chain aldehydes n‐nonanal, n‐decanal and n‐dodecanal were tentatively identified by gas chromatography–mass spectrometry analysis as components of this fluorescent marker and were not present in black pepper extracts. Copyright © 2003 Society of Chemical Industry  相似文献   
10.

Recommendation System is one of such solutions to overcome information overload issues and to identify products most relevant to users and provide suggestions to users for items they might be interested in consuming or elements matching their needs. The significant challenge of several recommendation approaches is that they suggested a huge number of things to the target user. But the exciting items, according to the target user, are seen at the bottom of the recommended list. The proposed approach has improved the quality of recommendations by implementing some of the unique features in the new framework of auto encoder called semi-autoencoder, which contains the rating information as well as some additional information of users. Autoencoder is widely used in the recommender system because it gives the best result for feature extraction, dimensionality reduction, regeneration of data, and a better understanding of the user’s characteristics. The experimental results are compared with some established popular methods using precision, recall, and F-measure evaluation measures. Users generally don’t want to see lots of suggestions. With its six building blocks, the proposed approach gives better performance for the top 10 recommendations compared to other well-known methods.

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