全文获取类型
收费全文 | 1532篇 |
免费 | 95篇 |
国内免费 | 4篇 |
专业分类
电工技术 | 15篇 |
化学工业 | 315篇 |
金属工艺 | 21篇 |
机械仪表 | 22篇 |
建筑科学 | 51篇 |
矿业工程 | 4篇 |
能源动力 | 67篇 |
轻工业 | 258篇 |
水利工程 | 17篇 |
石油天然气 | 5篇 |
无线电 | 113篇 |
一般工业技术 | 224篇 |
冶金工业 | 264篇 |
原子能技术 | 3篇 |
自动化技术 | 252篇 |
出版年
2023年 | 11篇 |
2022年 | 10篇 |
2021年 | 69篇 |
2020年 | 47篇 |
2019年 | 49篇 |
2018年 | 47篇 |
2017年 | 68篇 |
2016年 | 51篇 |
2015年 | 38篇 |
2014年 | 66篇 |
2013年 | 94篇 |
2012年 | 84篇 |
2011年 | 103篇 |
2010年 | 85篇 |
2009年 | 90篇 |
2008年 | 74篇 |
2007年 | 62篇 |
2006年 | 50篇 |
2005年 | 28篇 |
2004年 | 44篇 |
2003年 | 33篇 |
2002年 | 22篇 |
2001年 | 19篇 |
2000年 | 13篇 |
1999年 | 29篇 |
1998年 | 96篇 |
1997年 | 59篇 |
1996年 | 30篇 |
1995年 | 28篇 |
1994年 | 30篇 |
1993年 | 22篇 |
1992年 | 7篇 |
1991年 | 11篇 |
1990年 | 5篇 |
1989年 | 7篇 |
1988年 | 6篇 |
1987年 | 6篇 |
1986年 | 5篇 |
1985年 | 2篇 |
1984年 | 2篇 |
1982年 | 2篇 |
1981年 | 3篇 |
1979年 | 2篇 |
1977年 | 3篇 |
1976年 | 8篇 |
1974年 | 2篇 |
1973年 | 3篇 |
1971年 | 1篇 |
1969年 | 1篇 |
1967年 | 1篇 |
排序方式: 共有1631条查询结果,搜索用时 15 毫秒
1.
Camila C. Lopes Wagner A. Pinheiro Daniel Navarro da Rocha José G. Neves Américo Bortolazzo Correr José R.M. Ferreira Rafael M. Barbosa Jefferson R.F. Soares Jheison L. Santos Marcelo H. Prado da Silva 《Ceramics International》2021,47(6):7653-7665
The repair of bone fractures is a clinical challenge for patients with impaired healing, such as osteoporosis. Currently, different strategies have been developed to design new biomaterials, enhancing their interactions with biological systems and conducting the cellular behavior in the desired direction to help fracture healing. In the present work, hydroxyapatite-graphene oxide (HA-GO) nanocomposites were produced and the morphological and physicochemical influences of the addition of 0.5 wt%, 1.0 wt% and 1.5 wt% of GO to HA were observed. FEG-SEM and TEM analyses of HA-GO nanocomposites showed HA nanoparticles adhered to the surface of the GO sheets, suggesting an effective method to form nanostructured graphene-based biomaterials. As confirmation, physicochemical analyses by Raman, FTIR and TGA demonstrated a strong affinity between HA and GO, according to the increase of concentration from 0.5 wt% to 1.5 wt% GO in the HA-GO nanocomposites. Also, in order to evaluate the HA-GO nanocomposites behavior under biological microenvironment, in vitro bioactivity and indirect cytotoxicity tests were performed. FEG-SEM analyses confirmed the positive results for the bioactivity properties of HA-GO nanocomposite and indirect cytotoxicity demonstrated that even with a decrease in the hDPSCs viability and proliferation, when increasing to 1.5 wt% of GO concentration, high level of cell viability was exhibited by HA-GO nanocomposites. These biological results suggested the 0.5 wt% HA-GO nanocomposite as a potential bioactive bone graft and a promising biomaterial for bone tissue regeneration, when compared to the pure HA. 相似文献
2.
Guitar María Agustina Scheid Anna Nayak U. Pranav Nakamura Leandro Ponge Dirk Britz Dominik Mücklich Frank 《Metallurgical and Materials Transactions A》2020,51(8):3789-3801
Metallurgical and Materials Transactions A - Further development of high chromium cast irons (HCCI) is based on tailoring the microstructure, necessitating an accurate control over the phase... 相似文献
3.
4.
5.
Maria Quitrio Sandra Simes Andreia Ascenso Manuela Carvalheiro Ana Paula Leandro Isabel Correia Ana Silveira Viana Pedro Faísca Lia Ascenso Jesús Molpeceres Maria Manuela Gaspar Catarina Pinto Reis 《International journal of molecular sciences》2021,22(8)
Insulin is a peptide hormone with many physiological functions, besides its use in diabetes treatment. An important role of insulin is related to the wound healing process—however, insulin itself is too sensitive to the external environment requiring the protective of a nanocarrier. Polymer-based nanoparticles can protect, deliver, and retain the protein in the target area. This study aims to produce and characterize a topical treatment for wound healing consisting of insulin-loaded poly-DL-lactide/glycolide (PLGA) nanoparticles. Insulin-loaded nanoparticles present a mean size of approximately 500 nm and neutral surface charge. Spherical shaped nanoparticles are observed by scanning electron microscopy and confirmed by atomic force microscopy. SDS-PAGE and circular dichroism analysis demonstrated that insulin preserved its integrity and secondary structure after the encapsulation process. In vitro release studies suggested a controlled release profile. Safety of the formulation was confirmed using cell lines, and cell viability was concentration and time-dependent. Preliminary safety in vivo assays also revealed promising results. 相似文献
6.
Maria João Cardoso Anca Ioana Nicolau Daniela Borda Line Nielsen Rui Leandro Maia Trond Møretrø Vânia Ferreira Susanne Knøchel Solveig Langsrud Paula Teixeira 《Comprehensive Reviews in Food Science and Food Safety》2021,20(3):2716-2741
Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing gastrointestinal infections worldwide. A high number of cases and outbreaks of salmonellosis are associated with the consumption of eggs and egg products, and several of these occur at the household level. The aim of the current study is to critically evaluate the current status of knowledge on Salmonella in eggs from a consumer's perspective, analyzing the hazard occurrence and the good practices that should be applied to reduce salmonellosis risk. Following a HACCP (Hazard Analysis and Critical Control Point) based approach, some steps along the food journey were identified as Critical Consumer Handling (CCH)—steps in which consumers, through their behavior or choice, can significantly reduce the level of Salmonella in eggs and egg products. From shopping/collecting to consumption, each of these steps is discussed in this review to provide an evidence-based overview of risk factors of human salmonellosis related to egg consumption. The main message to consumers is to choose Salmonella-free eggs (those that some official entity or producer guarantees that does not contain Salmonella), when available, especially for dishes that are not fully heat treated. Second, as guaranteed Salmonella-free eggs are only available in a few countries, refrigerated storage from the point of collection and proper cooking will significantly reduce the risk of salmonellosis. This will require a revision of the actual recommendations/regulations, as not all ensure that eggs are maintained at temperatures that prevent growth of Salmonella from collection until the time of purchasing. 相似文献
7.
Isensee Leandro José Pinheiro Adilson Detzel Daniel Henrique Marco 《Water Resources Management》2021,35(5):1499-1512
Water Resources Management - Increasing global trends in time series of annual maximum daily streamflow (AMX) raise the concern that the safety of dams and other sensitive structures is... 相似文献
8.
9.
10.