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目的 比较膜吸附法、膜吸附-PEG法和膜吸附-超滤法对纯净水中病毒的富集效果,并对优选的富集方法的实验条件进行比对,旨在寻找高效的方法,为其他水体中病毒富集检测提供技术借鉴。方法 本文以MS2噬菌体为目标病毒,制作高、低浓度水样,建立逆转录-荧光定量聚合酶链式反应(RT-qPCR)方法的标准曲线,进行定量检测。使用膜吸附法、膜吸附-PEG法和膜吸附-超滤法富集水样,并比较不同过滤膜、不同超滤管及两种核酸提取方法的回收率,选择最适方法。结果 膜吸附-超滤法、膜吸附-PEG法和膜吸附法回收率均值分别为19.80%±12.19%、12.71%±9.09%和9.05%±4.89%,各因素对回收率的影响顺序为:膜吸附-超滤法>膜吸附-PEG法>膜吸附法;高浓度>低浓度。混合纤维素酯膜的富集效果优于尼龙膜。100 K和50 K的超滤管富集效果无差异。硅胶离心柱法和磁珠法核酸提取效果无差异。结论 通过二次富集可提高富集效率,膜吸附-超滤法优于另两种方法,且其操作简单、耗时短、对设备依赖性低,易于推广。膜吸附-超滤法的实验条件仍可优化、完善,拓展其在不同水体和不同病毒富集中的应用。 相似文献
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比较截留分子量(MWCO)为1000D 和3000D 的卷式超滤膜在去除L- 乳酸发酵液中蛋白质等杂质过程中对蛋白质截留率和乳酸透过率的影响,研究超滤时间、操作压力、蛋白质质量浓度及操作温度等操作工艺参数对膜通量的影响,分析膜通量随时间的变化规律,建立描述膜通量与操作压力、蛋白质浓度关系的数学模型。结果表明:MWCO 为3000D 的膜更适合用于超滤L- 乳酸发酵液,其膜通量随着超滤时间的延长衰减;随着操作压力和温度的增加而升高,随着蛋白质质量浓度的增加而降低,所建立的数学模型与实验结果吻合良好。 相似文献
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采用Ultra-flo超滤系统对经离心除菌、质量分数18%的(NH4)2SO4澄清的发酵液进行超滤浓缩和脱盐,为获得该过程中的高酶活回收率和膜通量,对其工艺条件进行了研究和优化;选用截留分子量为30 kDa的聚醚砜(PES)膜,操作压力为0.2~0.25 MPa,澄清发酵液初始pH值在5.5~6.5,浓缩倍数3倍;采用定时流加水的方式超滤脱盐,流加水体积控制为浓缩发酵液体积的10倍。在此优化条件下,超滤浓缩过程的酶活回收率达85%,超滤脱盐过程酶活回收率达79%,该过程可除去90%以上的盐,终浓缩倍数可控制为8~10倍;整个超滤过程的酶活回收率为67.15%,并且整个过程中膜通量维持在16 L/(m2.h)以上。 相似文献
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以纯化分离秸秆酶解液中低聚木糖为目的,以蛋白、木质素去除率和低聚木糖的透过率为评价指标,采用工业化超滤膜分离装置,考察料液浓度、操作压力、温度、pH值对超滤除杂的影响。单因素实验确定初步的工艺条件后,Box-Behnken模型优化得最佳超滤纯化工艺条件为:料液浓度2.24°Bx,操作压力0.18 MPa,温度25℃,pH 7.0。在此条件下,低聚木糖的透过率为92.1%,蛋白去除率67.9%,木质素去除率67.8%,透过液澄清透亮。响应面法分析各因素对超滤提纯效果的影响,其强弱性依次为:料液浓度、pH值、操作压力、操作温度。 相似文献
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在前期采用无机陶瓷膜从甘薯淀粉生产的废液中进行超滤浓缩糖蛋白研究的基础上,建立了一个超滤数学模型,并由实验获得模型参数,模型预算的理论曲线和实验曲线拟合良好. 相似文献
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Ultrafiltration experiments of polysaccharide macromolecule have been performed in a batch, stirred as well as unstirred membrane cell using a fully retentive membrane over a wide range of operating conditions. A model based on Hermia’s approach for constant pressure dead-end filtration laws is proposed to analyze the flux decline behavior during ultrafiltration in a batch cell. Two model parameters, namely complete pore blocking coefficient and cake filtration coefficient are obtained by minimizing the error involved between calculated and experimental flux data. These parameters along with known operating conditions, membrane permeability and physical properties of feed enable one to predict the transient permeate flux decline. The effect of various operating conditions, such as feed solute concentration, stirrer speed and transmembrane pressure on the flux decline is studied. Experimental results show that operating conditions have significant effect on the onset of cake formation as well as on the flux decline behavior. Model predicted results are successfully compared with the experimental data. 相似文献
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Sorel Tchewonpi Sagu Sankha Karmakar Emmanuel Jong Nso Cesar Kapseu Sirshendu De 《Food and Bioprocess Technology》2014,7(9):2711-2722
Banana juice was clarified by cross flow ultrafiltration using a hollow fiber module under total recycle mode. Three surface-modified polysulfone-based membrane cartridges with molecular weight cut-offs 10, 27, and 44 kDa were used to identify the most suitable membrane. The effects of operating conditions—namely, transmembrane pressure drop and cross flow rate on the permeate flux and permeate quality, have been investigated. The quality of the clarified juice was evaluated in terms of viscosity, clarity, color, alcohol insoluble solids, total soluble sugar, pH, protein, and polyphenol content. The results showed that the membrane of molecular weight cut-off 27 kDa was suitable. The permeate flux depended strongly on the transmembrane pressure drop, but its variation on cross flow rate was insignificant. The clarified juice had high clarity and no pectineous materials (in terms of alcohol insoluble solids). It contained significant amount of polyphenol and protein. The storage study indicated that the juice could be successfully stored for 1 month without any additive and preservative, keeping its natural nutritional qualities, taste, and flavor intact. 相似文献
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In this work, a mass transfer study on aroma compound recovery by pervaporation process was performed using a model based on solution–diffusion theory. CFD method was employed to solve the governing mass transfer equations by considering the flux coupling. Concentration profiles of penetrants inside the membrane as well as permeation flux and aroma permeate concentration through the membrane were determined. The modeling results were validated by the experimental data obtained for pervaporative recovery of isopentyl acetate and n-hexanol from their binary aqueous solutions with composite PDMS membrane. The influence of key operating parameters such as feed aroma concentration and temperature on the flux and permeate concentration was also investigated theoretically and experimentally. The results showed that the aroma permeate concentration as well as the total and partial fluxes increased with an increase in the feed aroma content and feed temperature. The predicted results were in good agreement with experimental data. 相似文献
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Water flux and salt rejection rate, which are the two most important parameters in evaluating the performance of a reverse osmosis membrane process, are desirable to be directly related to the membrane properties and operating conditions. However, the membrane transport theories in their general forms are unable to describe the membrane performance satisfactorily. In this study, water and salt fluxes through reverse osmosis membranes were carefully examined with a cross-flow filtration cell under various operating conditions. Experimental results showed that a notable permeate flux was detected when the driving pressure was smaller than the feed osmotic pressure. Water flux increased with the driving pressure nonlinearly before approaching a linear relation with the pressure. In addition, salt transport was highly dependent on both operating pressure and feed salt concentration. A power relationship between salt flux and concentration was correlated well with the experimental data. The equations for water and salt fluxes obtained from this work would provide a facile and accurate means for predicting the membrane performance in design and optimization of reverse osmosis processes. 相似文献
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用中空纤维超滤膜法澄清橙汁 总被引:7,自引:0,他引:7
对中空纤维超滤膜法澄清橙汁(Citrus sinensis)进行了研究。试验着重研究了操作压力、温度、物料浓度和进料流速对膜透过速率的影响,并测定了超滤(?)中的营养成分的保存率。还探讨了超滤作为膜蒸馏浓缩预处理的可能性。结果表明,超滤法澄清橙汁是可行的.对果汁营养成分及风味无显著影响。由于超滤除去了果胶等固形物,因此能提高膜蒸馏过程的蒸馏通量。 相似文献
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为解决纤维素绿色溶剂N-甲基吗啉-N-氧化物(NMMO)传统浓缩回收工艺存在的能耗高、回收率低等不足,提出基于减压膜蒸馏(VMD)技术的NMMO浓缩回收方法。通过考察VMD过程中真空度、料液流速、料液温度、料液浓度对膜蒸馏过程的影响,并对深度浓缩的可行性和体系运行稳定性进行研究。结果表明:膜蒸馏通量随真空度、料液流速、料液温度的增大而增大,随料液浓度的增大而减小,产水浓度随真空度的增大而减小,而料液流速、料液温度、料液浓度对产水浓度影响不明显;采用VMD过程可成功将初始质量浓度为100 g/L的NMMO溶液浓缩至467.2 g/L,体系在连续5个浓缩周期共60 h的运行过程中,保持了较好的运行稳定性,对NMMO的截留率始终保持在99.88%以上。所提方法具有良好的技术可行性。 相似文献
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Ultrafiltration/Reverse Osmosis Concentration of Lobster Extract 总被引:1,自引:0,他引:1
A membrane concentration system consisting of tubular polysulphone ultrafiltration (UF) and polyamide reverse osmosis (RO) was evaluated for concentrating key water soluble flavor compounds from lobster extracts. Major flavor-giving compounds in the extract were glutamic acid, glycine, arginine, uridine 5′-monophosphate (UMP), succninic acid and glucose. Factors affecting performance of the UF/RO systems, such as flow rate, feed solid level, temperature and pressure, on permeate flux and solids rejection were measured. The optimum UF conditions were 1.5% feed solid level, 15 L/min feed flow rate, 50°C feed temperature and 1 MPa log mean transmembrane pressure. The RO system retained all dissolved flavor components and its ideal operating conditions were 40°C, 2.8 MPa log mean transmembrane pressure and a flow rate of 15 L/min. 相似文献
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Fouling Analysis and Performance of Tubular Ultrafiltration on Pretreated Olive Mill Waste Water 总被引:1,自引:0,他引:1
This study deals with the performance of a tubular ultrafiltration system on sieved and centrifuged olive mill waste water.
A generalized statistical model was developed describing the impact and the relative importance of major experimental parameters
(membrane pore size, transmembrane pressure, feed flow rate, and feed temperature) on permeate flux. According to this model,
process pressure appeared to have the largest impact on permeate flux, followed by process temperature. As membrane treatment
of such a difficult material largely depends on fouling, a systematic analysis of prevailing fouling mechanisms was also run.
Despite sieving and centrifugation of the original waste, membrane fouling caused a flux decline of 60–65% within 15–20 min.
Internal fouling, pore blocking, and cake layer formation were all responsible for membrane fouling during the first 40 min
of operation. After that period, cake formation appeared to play a predominant role. Based on the proposed generalized model,
the relative importance of process parameters can be evaluated and process performance can be improved by proper interventions.
Independent of membrane size, fouling is a serious problem to be resolved. The qualitative performance of this process, including
chemical oxygen demand distribution, polyphenol profile, and antioxidant capacity, is discussed in a separate paper. 相似文献