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31.
Dwyer Dominic M.; Lydall Emma S.; Hayward Andrew J. 《Canadian Metallurgical Quarterly》2011,37(2):200
The microstructure of rats' licking responses was analyzed to investigate both “classic” simultaneous contrast (e.g., Flaherty & Largen, 1975) and a novel discrete-trial contrast procedure where access to an 8% test solution of sucrose was preceded by a sample of either 2%, 8%, or 32% sucrose (Experiments 1 and 2, respectively). Consumption of a given concentration of sucrose was higher when consumed alongside a low rather than high concentration comparison solution (positive contrast) and consumption of a given concentration of sucrose was lower when consumed alongside a high rather than a low concentration comparison solution (negative contrast). Furthermore, positive contrast increased the size of lick clusters while negative contrast decreased the size of lick clusters. Lick cluster size has a positive monotonic relationship with the concentration of palatable solutions and so positive and negative contrasts produced changes in lick cluster size that were analogous to raising or lowering the concentration of the test solution respectively. Experiment 3 utilized the discrete-trial procedure and compared contrast between two solutions of the same type (sucrose-sucrose or maltodextrin-maltodextrin) or contrast across solutions (sucrose-maltodextrin or maltodextrin-sucrose). Contrast effects on consumption were present, but reduced in size, in the cross-solution conditions. Moreover, lick cluster sizes were not affected at all by cross-solution contrasts as they were by same-solution contrasts. These results are consistent with the idea that simultaneous contrast effects depend, at least partially, on sensory mechanisms. (PsycINFO Database Record (c) 2011 APA, all rights reserved) 相似文献
32.
气相色谱-串联质谱法测定香精香料中的香豆素和黄樟素 总被引:1,自引:0,他引:1
采用乙醇超声提取,丙酸苯乙酯为内标进行定量,气相色谱-离子阱串联质谱法测定香精香料中香豆素和黄樟素的含量。选取香豆素的母离子和子离子分别为 m/z 146和 m/z 118,黄樟素的母离子和子离子分别为 m/z 162和 m/z 131,内标丙酸苯乙酯选择 m/z 104为定量离子。结果表明,香豆素和黄樟素在0.05~5 mg/L范围内呈良好线性关系(r>0.995),方法的检测限(S/N=3)香豆素为0.004 mg/L、黄樟素为0.002 mg/L,加标回收率为90.0%~131.2%。该方法操作简单、快速、灵敏度高,适用于香精香料中香豆素和黄樟素的快速检测。 相似文献
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在对某香料香精企业进行清洁生产审核中,针对行业特点,结合企业自身情况,提出并实施无/低费方案25项,中/高费方案3项,取得了良好的效益.节水29400t/a,节电18.7万kwh/a,减少废水排放47000t/a,节约甲苯10t/a,节约蒸汽450 t/a,产生效益1428.9万元/年.该企业初步实现了在提高企业自身资... 相似文献
35.
以黄芩苷为目标制备了黄芩提取物,分析其有效成分并研究了烟用效果.采用裂解气相色谱-质谱联用(PyGC-MS)法,模拟卷烟典型燃烧环境,研究了黄芩苷在不同气氛中的裂解产物,探讨其在卷烟中的致香机理.结果表明,所制备的黄芩提取物含有22.11%的黄芩苷,在卷烟中的作用为增加香气、柔和烟气、改善余味.裂解试验发现,黄芩苷在不同温度和不同环境中发生裂解,生成烃类、酮类、醛类、呋喃类及其衍生物等致香成分,含量最高的为糠醛和苯乙酮.不同温度和不同气氛条件下裂解,产物及含量均有差别.以上结果表明,黄芩提取物可作为潜在的烟用香料. 相似文献
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38.
杂果薄荷型中草药牙膏用香精的研制 总被引:1,自引:0,他引:1
报道了杂果薄荷型中草药牙膏香精的研制,所得配方解决了单纯橙味香精、酯类水果香精对中草药味道掩盖力不强、亲合性差的问题,可为中草药牙膏香精的开发提供借鉴。 相似文献
39.
Craig F. Morris E. Patrick Fuerst Derek J. McLean Kathleen Momont Caleb P. James 《Journal of food science》2014,79(11):S2323-S2329
Wheat (Triticum aestivum L.) plays a central role in the health and nutrition of humans. Yet, little is known about possible flavor differences among different varieties. We have developed a model system using the house mouse (Mus musculus L.) to determine feeding preferences as a prelude to extending results to human sensory analysis. Here, we examine the application of a single‐elimination tournament design to the analysis of consumption preferences of a set of hard red and hard white spring wheat varieties. A single‐elimination tournament design in this case pairs 2 wheat varieties and only 1 of the 2 is advanced to further tests. Preferred varieties were advanced until an overall “winner” was identified; conversely, less desirable varieties were advanced such that an overall “loser” was identified. Hollis and IDO702 were the winner and loser, respectively, for the hard red varieties, and Clear White 515 and WA8123 were the winner and loser, respectively, for the hard white varieties. When using the more powerful protocol of 14 mice and a 4?d trial, differences in mean daily consumption preferences of 2 varieties were separated at P‐values as small as 2 × 10?8. The single‐elimination tournament design is an efficient means of identifying the most and least desirable varieties among a larger set of samples. One application for identifying the 2 extremes in preference within a group of varieties would be to use them as parents of a population to identify quantitative trait loci for preference. 相似文献
40.
将浆鲜鱼肉切成条状作为主料,在其中分别加入不同的辅料,运用新工艺可以生产出风味各异的五香型、麻辣型、咖喱型、香辣型黄瓜鱼肉干系列产品。 相似文献