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排序方式: 共有10000条查询结果,搜索用时 15 毫秒
1.
Kore Ekanath K. Shahane Guruling S. Mulik Ramesh N. 《Journal of Materials Science: Materials in Electronics》2022,33(13):9815-9829
Journal of Materials Science: Materials in Electronics - The Co1?xZnxFe2O4 (Co–Zn) ferrite nanoparticles with x varying from 0.0 to 0.4 have been manufactured by facile chemical... 相似文献
2.
Sánchez-Vásquez J. D. Portillo-Rodríguez B. Tovar-Martínez E. Reyes-Reyes M. López-Sandoval R. 《Journal of Materials Science: Materials in Electronics》2022,33(18):14910-14926
Journal of Materials Science: Materials in Electronics - Non-volatile organic memory devices were fabricated using polystyrene sulfonate (PSS)?+?nitrogen-doped multi-walled carbon... 相似文献
3.
Santhi K. Harish S. Navaneethan M. Ponnusamy S. 《Journal of Materials Science: Materials in Electronics》2022,33(12):9066-9084
Journal of Materials Science: Materials in Electronics - In the recent years, metal oxides have attracted more interest for researchers because of their applications in energy and... 相似文献
4.
Zenkour A. M. Abouelregal A. E. 《Journal of Engineering Physics and Thermophysics》2022,95(3):651-661
Journal of Engineering Physics and Thermophysics - The generalized nonlocal thermoelastic model in the context of Eringen’s nonlocal elasticity is applied to investigate the... 相似文献
5.
Cristiano Silva do Nascimento Brenda N. Santos Sueli Rodrigues 《International Journal of Food Science & Technology》2022,57(8):5186-5194
In the present study, a prebiotic acerola juice containing gluco-oligosaccharides and dextran was produced and processed by high-intensity ultrasound (HIUS). After a simulated in vitro digestion, the gluco-oligosaccharides and dextran maintained 90% and 80% of their initial concentration in all prebiotic’s juices. At the same time, Vitamin C and phenolic compounds concentration increased significantly by 19% and 7% (P < 0.05). After the in vitro digestion, the prebiotic juice HIUS processed by 10 min showed the highest increase in gluco-oligosaccharides and bioactive compound concentrations. The HIUS processing imparted some dextran hydrolysis and improved its fermentability by Lacticaseibacillus casei. Gluco-oligosaccharides were extensively consumed as substrate in simulated intestinal conditions, promoting the L. casei NRRL B-442 growth and production of organic acids and short-chain organic acids. The prebiotic juice HIUS processed for 6 min showed the best responses regarding the metabolism of L. casei NRRL B-442. The results showed high-intensity ultrasound processed acerola juices containing gluco-oligosaccharides and dextran as a prebiotic food. 相似文献
6.
The present article investigates the influence of Joule heating and chemical reaction on magneto Casson nanofluid phenomena in the occurrence of thermal radiation through a porous inclined stretching sheet. Consideration is extended to heat absorption/generation and viscous dissipation. The governing partial differential equations were transformed into nonlinear ordinary differential equations and numerically solved using the Implicit Finite Difference technique. The article analyses the effect of various physical flow parameters on velocity, heat, and mass transfer distributions. For the various involved parameters, the graphical and numerical outcomes are established. The analysis reveals that the enhancement of the radiation parameter increases the temperature and the chemical reaction parameter decreases the concentration profile. The empirical data presented were compared with previously published findings. 相似文献
7.
We considered the magnetohydrodynamic (MHD) free convective flow of an incompressible electrically conducting viscous fluid past an infinite vertical permeable porous plate with a uniform transverse magnetic field, heat source and chemical reaction in a rotating frame taking Hall current effects into account. The momentum equations for the fluid flow during absorbent medium are controlled by the Brinkman model. Through the undisturbed state, both the plate and fluid are in a rigid body rotation by the uniform angular velocity perpendicular to an infinite vertical plate. The perpendicular surface is subject to the homogeneous invariable suction at a right angle to it and the heat on the surface varies about a non-zero unvarying average whereas the warmth of complimentary flow is invariable. The systematic solutions of the velocity, temperature, and concentration distributions are acquired systematically by utilizing the perturbation method. The velocity expressions consist of steady-state and fluctuating situations. It is revealed that the steady part of the velocity field has a three-layer characteristic while the oscillatory part of the fluid field exhibits a multi-layer characteristic. The influence of various governing flow parameters on the velocity, temperature, and concentration are analyzed graphically. We also discuss computational results for the skin friction, Nusselt number, and Sherwood number in the tabular forms. 相似文献
8.
9.
Duparc Estelle Möller Frederik Jussen Ilka Stachon Maleen Algac Sükran Otto Boris 《Electronic Markets》2022,32(2):727-745
Electronic Markets - The open-source paradigm offers a plethora of opportunities for innovative business models (BMs) as the underlying codebase of the technology is accessible and extendable by... 相似文献
10.
Kuznetsov I. V. Budin O. N. Shchepin A. S. Kalenova M. Yu. Mel’nikova I. M. Saprykin R. V. Al’zhev N. I. 《Inorganic Materials》2022,58(6):651-660
Inorganic Materials - We have studied the effect of annealing on the chemical and physical properties of mineral-like host matrices for immobilization of the rare-earth–actinide fraction from... 相似文献