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1.
水利工程的特殊性,决定了其在安全管理构建中更加注重全过程管理机制的构建,以及危险源下的精准安全管控。在传统安全管理模式之下,水利工程安全管理盲点多、效率低,不利于全过程安全管理的高效实施。文章立足水利工程的危险辨识,分析了水利工程危险源全过程安全管理中的问题,并在此基础之上,从强化危险源精准辨识、构建危险源动态管理机制、优化危险源评价工作、加快危险源信息库建设等方面,具体论述了危险源下水利工程全过程安全管理措施。 相似文献
2.
S. Karthikeyan A. Suganthi K. Bhuvaneswari J. S. Kennedy 《Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment》2019,36(2):270-277
An efficient analytical method was developed and validated using a modified QuEChERS method and LC-MS/MS for the detection and quantification of neonicotinoid insecticide residues in rice whole grain and rice straw. The samples were extracted using acetonitrile and cleaned up by dispersive solid-phase extraction. Validation based on five fortification levels showed good recoveries of neonicotinoids ranging from 75% to 116 % and 60% to 105 % for rice whole grain and straw, respectively. The precision ranged between 3% and 17 %, and 2% and 10 % for grain and straw, respectively. The limit of detection was from 0.007 to 0.0084 mg kg?1 and 0.005 to 0.15 mg kg?1 and the limit of quantification was in the range of 0.024–0.028 mg kg?1 and 0.016–0.051 mg kg?1 for rice whole grain and rice straw, respectively. Monitoring of farm gate samples indicated that, out of 24 samples, 1 rice whole grain sample was contaminated with thiamethoxam residues (0.07 mg kg?1). 相似文献
3.
Bin Zhang Xuesong Jiang Fei Shen Xueming He Yong Fang Qiuhui Hu 《International Journal of Food Science & Technology》2021,56(6):2588-2595
This work intends to develop an online experimental system for screening of deoxynivalenol (DON) contamination in whole wheat meals by visible/near-infrared (Vis/NIR) spectroscopy and computer vision coupling technology. Spectral and image information of samples with various DON levels was collected at speed of 0.15 m s−1 on a conveyor belt. The two-type data were then integrated and subjected to chemometric analysis. Discriminant analysis showed that samples could be classified by setting 1000 μg kg−1 as the cut-off value. The best correct classified rate obtained in prediction was 93.55% based on fusion of spectral and image features, with reduced prediction uncertainty as compared to single feature. However, quantification of DON by quantitative analysis was not successful due to poor model performance. These results indicate that, although not accurate enough to provide conclusive result, this coupling technology could be adopted for rapid screening of DON contamination in cereals and feeds during processing. 相似文献
4.
Jun-Jie Xing Ju-Yuan Qiao Zhen Yang Xiao-Na Guo Ke-Xue Zhu 《International Journal of Food Science & Technology》2021,56(11):5609-5618
The effects of resting under ultrasonic treatment on the properties of whole wheat dough sheets and noodles were investigated. Compared with the control group, the resting time to reach the maximum breaking force and extensibility of whole wheat dough sheets treated with ultrasound was shortened by 20 min. The proportion of strongly bound water (T21) decreased, while the proportion of weakly bound water (T22) increased during resting, and the ultrasonic treatment could accelerate this moisture redistribution in the dough. The extent of the increase in gluten macropolymer and the decrease in –SH content of ultrasound-treated wheat dough was higher than that of the control one during the initial 5–15 min resting, which could be related to the improvement of whole wheat dough extensibility. Whole wheat noodles showed a better breaking distance for 10 min of ultrasonic-assisted resting. Ultrasonic treatment could be used to reduce the resting time of whole wheat dough sheets and improve the texture properties of noodles. 相似文献
5.
以某电厂为背景,针对其中的全膜法展开探讨,涉及到工艺流程、相关构筑物以及设备参数等多方面内容,并将其与离子交换法进行了对比分析,结果显示,全膜法的可行性更高,能达到无酸碱排放的效果,能够发挥出显著的社会效益,以期给相关工程提供可行参考,由此推动电厂炉给水处理工作的持续开展。 相似文献
6.
7.
Mikhail V. Fofanov Dmitry Yu. Prokopov Heiner Kuhl Manfred Schartl Vladimir A. Trifonov 《International journal of molecular sciences》2020,21(24)
MicroRNAs play a crucial role in eukaryotic gene regulation. For a long time, only little was known about microRNA-based gene regulatory mechanisms in polyploid animal genomes due to difficulties of polyploid genome assembly. However, in recent years, several polyploid genomes of fish, amphibian, and even invertebrate species have been sequenced and assembled. Here we investigated several key microRNA-associated genes in the recently sequenced sterlet (Acipenser ruthenus) genome, whose lineage has undergone a whole genome duplication around 180 MYA. We show that two paralogs of drosha, dgcr8, xpo1, and xpo5 as well as most ago genes have been retained after the acipenserid-specific whole genome duplication, while ago1 and ago3 genes have lost one paralog. While most diploid vertebrates possess only a single copy of dicer1, we strikingly found four paralogs of this gene in the sterlet genome, derived from a tandem segmental duplication that occurred prior to the last whole genome duplication. ago1,3,4 and exportins1,5 look to be prone to additional segment duplications producing up to four-five paralog copies in ray-finned fishes. We demonstrate for the first time exon microsatellite amplification in the acipenserid drosha2 gene, resulting in a highly variable protein product, which may indicate sub- or neofunctionalization. Paralogous copies of most microRNA metabolism genes exhibit different expression profiles in various tissues and remain functional despite the rediploidization process. Subfunctionalization of microRNA processing gene paralogs may be beneficial for different pathways of microRNA metabolism. Genetic variability of microRNA processing genes may represent a substrate for natural selection, and, by increasing genetic plasticity, could facilitate adaptations to changing environments. 相似文献
8.
Puneet Parmar Nicolas Lopez-Villalobos John T. Tobin Eoin Murphy Frank Buckley Shane V. Crowley Alan L. Kelly Laurence Shalloo 《International Journal of Food Science & Technology》2021,56(5):2415-2422
The objective of this study was to determine the effect of temperature on whole milk density measured at four different temperatures: 5, 10, 15, and 20 °C. A total of ninety-three individual milk samples were collected from morning milking of thirty-two Holstein Friesian dairy cows, of national average genetic merit, once every two weeks over a period of 4 weeks and were assessed by Fourier transform infrared spectroscopy for milk composition analysis. Density of the milk was evaluated using two different analytical methods: a portable density meter DMA35 and a standard desktop model DMA4500M (Anton Paar GmbH, UK). Milk density was analysed with a linear mixed model with the fixed effects of sampling period, temperature and analysis method; triple interaction of sampling period x analysis method x temperature; and the random effect of cow to account for repeated measures. The effect of temperature on milk density (ρ) was also evaluated including temperature (t) as covariate with linear and quadratic effects within each analytic method. The regression equation describing the curvature and density–temperature relationship for the DMA35 instrument was ρ = 1.0338−0.00017T−0.0000122T2 (R2 = 0.64), while it was ρ = 1.0334 + 0.000057T−0.00001T2 (R2 = 0.61) for DMA4500 instrument. The mean density determined with DMA4500 at 5 °C was 1.0334 g cm−3, with corresponding figures of 1.0330, 1.0320 and 1.0305 g cm−3 at 10, 15 and 20 °C, respectively. The milk density values obtained in this study at specific temperatures will help to address any bias in weight–volume calculations and thus may also improve the financial and operational control for the dairy processors in Ireland and internationally. 相似文献
9.
10.
Duqin Zhang Liping Wang Bin Tan Weiqing Zhang 《International Journal of Food Science & Technology》2020,55(5):2188-2196
Dietary fibre (DF) from different whole grains and beans (quinoa, buckwheat, highland barley, pea and mung bean) was extracted by enzymatic action. The components, crystallinity and properties were comparatively studied. Furthermore, we evaluated correlations between DF components and their crystallinity, thermal, physicochemical and functional properties. Results showed quinoa DF had highest polyphenol (25.58 mg GAE per 100 g), pectin (4.68%) and cellulose (52.34%) contents, crystallinity value (CV, 30.24%), ΔH (185.53 J g−1), water-holding capacity (WHC, 5.35 g g−1), α-amylase activity inhibition ratio (α-AAIR, 13.34%) and glucose absorption capacity (GAC), but lowest protein content (9.78%) and Tp (163.05 °C). Mung bean DF had highest lignin content (33.56%), fat adsorption capacity (4.73 g g−1), and Tp (176.25 °C), but lowest CV (15.26%) and ΔH (132.15 J g−1). Correlation analysis showed cellulose content had positive linear correlations with CV, ΔH, WHC, α-AAIR and GAC, but a negative correlation with Tp. The structure and properties of DF are largely attributed to cellulose content. 相似文献