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1.
Zhang Junbao Huang Haojun Yang Changlin Liu Jizhao Fan Yinting Yang Guan 《Wireless Networks》2022,28(3):1301-1312
Wireless Networks - Although centrality is widely used to differentiate the importance of nodes for social-aware routing in mobile opportunistic networks (MONs), it is destination-agnostic since... 相似文献
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为了避免过度使用天然砂石材料做为沥青混合料的骨料以及符合绿色发展的战略方针,采用固体废弃物铁尾矿来代替砂石材料来制备一种新型的铁尾矿沥青混合料。采用质谱仪对所选用铁尾矿进行化学成分分析,并对不同铁尾矿掺量作用下沥青混合料的针入度、锥入度、软化点、延度、粘度以及老化耐久性等方面进行了研究。研究结果表明:铁尾矿沥青混合料的较佳制备温度选定为180℃;综合经济效益和有效性确定铁尾矿的较佳掺量为30%;相对老化后的铁尾矿沥青材料而言,在同一铁尾矿掺量作用下两种不同沥青混合料老化前的针入度和延度均出现了降低的趋势,但是在同一铁尾矿掺量作用下两种不同沥青混合料老化前的软化点却出现了增大的趋势。综合分析得到:温度为180℃以及铁尾矿掺量为30%制备的沥青混合料可以满足公路的路用要求。所有沥青试样的光谱变化规律基本一致,说明了掺入铁尾矿改性沥青的结构与未掺入铁尾矿沥青的结构基本一致;但是随着铁尾矿掺量的增大,沥青的FT-IR光谱在同一波数作用下却呈现出不断减小的变化趋势,说明了铁尾矿可以有效改善沥青的物理性能。 相似文献
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Zhang Qi Wang Yujing Zhang Xueling Song Jun Li Yinlei Wu Xuehong Yuan Kunjie 《Journal of Materials Science》2022,57(14):7208-7224
Journal of Materials Science - Form-stable composite phase change materials (C-PCMs) prepared by microencapsulation method and porous matrix adsorption method need for compression molding after... 相似文献
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In this study, microbes were isolated from the rice slurry of a fermented rice cake to obtain lactic acid bacteria and yeast species. These species were identified using microbial physiology and gene sequence analyses. As the growth of the lactic acid bacterial strain R-2b and the yeast J-3a strains were found to be the best, a composite starter comprising these microbes was used for the preparation of fermented rice cakes. Based on single factor and orthogonal experiments, when the proportion of Lactobacillus plantarum, Saccharomyces cerevisiae, and Candida humilis was 1:3:6, the optimal fermentation conditions were addition of sugar and starter amounts of 20% and 6%, respectively, a fermentation temperature of 32 °C, and fermentation time of 8 h. The fermented rice cake with this optimum ratio had the most abundant volatile components and qualified physicochemical and microbial indexes. Additionally, the overall quality was better than that of commercially available products. 相似文献
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为探究泵站进水流速大小与泵站进水池水流流态、漩涡的产生与发展变化规律,结合泵站实际运行情况,建立引渠、前池、进水池和进水管的泵站物理模型和湍流数学模型,采用VOF模型和非定常的SST k-ω湍流模型对9种不同流速的泵站进水水流特性进行数值模拟,分析不同进水流速的泵站进水池水流流场分布、漩涡涡量的变化及分布规律。研究结果表明:当进水流速为0.322 2~0.564 2 m/s时,泵站表面漩涡的强度随进水流速的增大而增强:当进水流速为0.322 2~0.401 6 m/s时,进水池出现Ⅲ、Ⅳ型漩涡;当进水流速为0.483 5 m/s时,进水池出现Ⅴ型漩涡;当进水流速为0.520 8~0.564 2 m/s时,进水池出现Ⅵ型漩涡。将数值计算结果与模型试验结果进行对比,两者基本吻合。研究结果可为泵站工程设计提供参考。 相似文献
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《International Journal of Hydrogen Energy》2022,47(59):24796-24806
Developing inexpensive and efficient electrocatalysts for hydrogen evolution reaction (HER) in both acidic and alkaline mediums is of great significance to the hydrogen energy industry. Hereby, we prepared a mixture of precursors with homogeneous composition by using the chelating ability of soybean protein isolate (C and N source) and phytic acid (dopant and phosphating agent) with cobalt ions, and achieved one-step synthesis and construction of Co2P/N–P co-doped porous carbon composite by carbonization at 800 °C. The as-synthesized Co2P/NPPC-800 electrocatalyst exhibits low HER overpotentials of 121 and 125 mV at 10 mA cm?2 in 0.5 M H2SO4 and 1.0 M KOH, which are close to those of the commercial Pt/C catalyst. Additionally, the NPPC substrate surrounding the Co2P could diminish the corrosion during the HER, and Co2P/NPPC-800 displays good stability and durability. Furthermore, this work offers a convenient synthesis strategy for phosphide/doped porous carbon composites in other electrochemical energy technologies. 相似文献
10.
Xuejie Li Yaqing Wen Jian Zhang Dongyun Ma Jie Zhang Yanxia An Xiaoyan Song Xiujuan Ren Weifeng Zhang 《International Journal of Food Science & Technology》2022,57(3):1544-1553
The effects of non-thermal plasma (NTP) on the physicochemical properties of wheat flour and the quality of fresh wet noodles ( FWN) were investigated. The results showed that NTP effectively decreased the total plate count (TPC), yeast and mould count (YMC) and Bacillus spp. in wheat flour. Wet gluten contents and the stability time reached the maximum when treated for 20 s. The viscosity of starch increased significantly after treatment due to the increased of damaged starch. The contents of secondary structure were altered to some extent, which was because that the ordered network structure of gluten protein broken. Furthermore, compared with the control, texture properties of FWN were enhanced significantly at 20 s, and the darkening rate of FWN was greatly inhibited due to the low polyphenol oxidase (PPO) activity. Consequently, the most suitable treatment was 500 W for 20 s, providing a basis for the application of NTP in flour products. 相似文献